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Food And Beverage Manager Jobs in Ridgefield, WA

Cascada F&B LLC

AM Food + Beverage Manager

Portland, OR · On-site

Am Food + Beverage Manager Forbidden Fruit Restaurant & Alberta Street Coffee Company: Forbidden Fruit Restaurant & Alberta Street Coffee (Located in CASCADA) Location: Portland, OR Employment Type ...

Cascada F&B LLC

AM Food + Beverage Manager

Portland, OR · On-site

Am Food + Beverage Manager Forbidden Fruit Restaurant & Alberta Street Coffee Company: Forbidden Fruit Restaurant & Alberta Street Coffee (Located in CASCADA) Location: Portland, OR Employment Type ...

Ecolab

Account Manager - Food & Beverage

Portland, OR

$84K - $126K/yr

Join Ecolab's industry leading Food & Beverage team as an Account Manager . We are increasing food safety and product quality, enhancing sustainability and boosting operational efficiency. We provide ...

Ecolab

Account Manager - Food & Beverage

Portland, OR · On-site

$84K - $126K/yr

Join Ecolab's industry leading Food & Beverage team as an Account Manager . We are increasing food safety and product quality, enhancing sustainability and boosting operational efficiency. We provide ...

Market of Choice

Beverage Manager

Portland, OR · On-site

$26 - $30/hr

Market of Choice is now hiring for a knowledgeable Beverage Manager. This position starts at $26.00/hour up to $30.00/hour, depending on experience. DESCRIPTION Market of Choice is a growing, family ...

Market of Choice

Beverage Manager

Portland, OR

$30/hr

Market of Choice is now hiring for a knowledgeable Beverage Manager. This position starts at $26.00/hour up to $30.00/hour, depending on experience. DESCRIPTION Market of Choice is a growing, family ...

Round1

Food and Beverage Supervisor

Vancouver, WA · On-site

$21 - $22.75/hr

The Food & Beverage (F&B) Supervisor is responsible for managing all F&B operations and delivering excellent customer experience. They will forecast, plan and manage all F&B orders, staff, and ...

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All JobsFood And Beverage JobsFood And Beverage Manager JobsFood And Beverage Manager Jobs in Ridgefield, WA

Food And Beverage Manager information

See Ridgefield, WA salary details

$27.1K

$60.5K

$93.9K

How much do food and beverage manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food and beverage manager in Ridgefield, WA is $60,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $72,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food and beverage manager?

To thrive as a Food and Beverage Manager, you need expertise in hospitality management, food safety regulations, and inventory control, often supported by a degree in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, restaurant management software, and health and safety certification is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and ensure customer satisfaction. These skills are essential for maintaining smooth operations, meeting quality standards, and achieving business goals in a dynamic environment.

What is the difference between Food And Beverage Manager vs Restaurant Supervisor?

AspectFood And Beverage ManagerRestaurant Supervisor
CredentialsHospitality management degree or related certificationsExperience in restaurant operations, sometimes certifications in food safety
Work EnvironmentHotels, resorts, large dining establishmentsRestaurants, cafes, casual dining venues
Employer & Industry UsageHospitality industry, overseeing multiple outletsFood service industry, managing daily restaurant operations
Common Search & ComparisonOften compared for managerial responsibilities in food and beverageFocuses on daily restaurant supervision and staff management

The main difference is that a Food And Beverage Manager oversees multiple outlets or departments within a hospitality setting, focusing on strategic management, budgeting, and overall service quality. In contrast, a Restaurant Supervisor handles daily restaurant operations, staff supervision, and customer service at a single venue. Both roles require hospitality experience, but the scope and responsibilities differ significantly.

What are some of the main challenges a food and beverage manager faces in maintaining high service standards while controlling costs?

A Food and Beverage Manager often needs to balance delivering excellent guest experiences with strict budget controls. This includes managing inventory efficiently to reduce waste, training staff to uphold service standards, and constantly monitoring customer feedback to identify areas for improvement. Additionally, adapting to seasonal fluctuations in business and keeping up with food safety regulations can be challenging. Collaboration with chefs, suppliers, and the front-of-house team is essential to ensure both quality and profitability are maintained.

What does a food and beverage manager do?

A food and beverage manager—or food and beverage service manager—orders and maintains the food and beverage inventory of a restaurant or food service company. As a food and beverage manager, your responsibilities include managing orders and budgets, and maintaining vendor relationships. Also, you may handle schedules and administrative duties, such as employee and financial reports for the owners. Often, a general manager may also take on the responsibilities of a food and beverage manager.

How much does a food and beverage manager make?

The average salary for a food and beverage manager in Texas is approximately $55,000 to $70,000 per year, depending on experience, location, and the size of the establishment. Managers with certifications or specialized skills may earn higher salaries, and the role often involves overseeing staff, budgeting, and ensuring customer satisfaction.
More about Food And Beverage Manager jobs
What cities near Ridgefield, WA are hiring for Food And Beverage Manager jobs? Cities near Ridgefield, WA with the most Food And Beverage Manager job openings:
Food And Beverage Manager jobs near you
Infographic showing various Food And Beverage Manager job openings in Ridgefield, WA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $60,525 per year, or $29.1 per hour.

AM Food + Beverage Manager

Cascada F&B LLC

Portland, OR • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 10 days ago

Job description

Description:

Job Title: Am Food + Beverage Manager Forbidden Fruit Restaurant & Alberta Street Coffee

Company: Forbidden Fruit Restaurant & Alberta Street Coffee (Located in CASCADA)

Location: Portland, OR

Employment Type: Full-time

Reports to: Director of Food and Beverage/Executive Chef


About Us:

Located in the heart of the Alberta Arts District, Forbidden Fruit is a grab-and-go dining concept within Cascada Thermal Springs and Spa. We're redefining quick-service by combining thoughtful hospitality with vibrant, globally inspired cuisine in a wellness-focused environment. Alberta Street Coffee is a vibrant coffee shop, we are known for our exceptional coffee, warm atmosphere, and commitment to community engagement. Our mission is to create a welcoming space where coffee enthusiasts and locals can connect and enjoy high-quality beverages and snacks in a cozy, artistic setting.


Job Summary:

At Alberta Street Coffee and Forbidden Fruit, we take pride in offering more than just great coffee and food; we aim to provide a memorable experience for every guest. We are seeking an enthusiastic and friendly Floor Manager to join our team and contribute to creating a positive and inviting atmosphere. As a Floor Manager, you will be responsible for overseeing the floor in both Alberta Street Coffee and Forbidden Fruit, maintaining a clean and organized workspace, delivering outstanding customer service, and oversee managing the staff.


Job Description:

As a Floor Manager, you will play a key role in ensuring that every customer leaves with a smile. Your responsibilities will include overseeing and assisting in food service, making coffee and specialty drinks, handling transactions, maintaining the overall cleanliness and organization, and leading the team to do the same. You will work closely with your team to foster a friendly and engaging environment that reflects our commitment to quality and community.


Key Responsibilities:

  • Customer Service: Warmly greet and welcome guests, ensuring a friendly and inviting atmosphere.
  • Menu Knowledge: Acquire a deep understanding of our food and drink menu, including ingredients and preparation techniques to provide informed recommendations to guests.
  • Barista: Prepare and serve coffee, tea, and other beverages, maintaining precision and creativity in every drink.
  • Order Taking: Accurately take and input food and beverage orders, ensuring timeliness and attention to detail.
  • Food & Drink Presentation: Serve food and beverages with a keen eye for presentation, showcasing the quality and artistry of our culinary offerings.
  • Collaboration: Work closely with the front-of-house staff to ensure smooth service and communication.
  • Overseeing Staff: Ensure staff is staying on task, keeping up with side work, and doing their jobs properly.
  • Payment Processing: Accurately handle payments, issue receipts, and ensure a seamless checkout experience.
  • Lead by Example: Maintain a calm, commanding presence during high-volume shifts to keep the team grounded.
  • Overseeing AM Events: Help oversee morning breakfast and lunch events.
Requirements:

Qualifications:

  • Previous management or leadership experience in a coffee shop, counter service, or restaurant required.
  • Must hold an active Food Handlers and Alcohol Certification
  • Passion for food, beverages, and hospitality.
  • Strong communication and interpersonal skills.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail.
  • Effective multitasking abilities and a positive attitude.

What We Offer:

  • Pay: Salaried position.
  • A supportive and dynamic work environment.
  • PTO plan.
  • Major Medical, Dental, Vision plans available.
  • Employee discounts on food and beverages.

Equal Opportunity Statement:

Cascada F&B LLC provides equal employment opportunities to all employees and applicants without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, marital status, amnesty status, or veteran status. We are committed to fostering a diverse and inclusive community. If you need accommodation for the interview or application process, please notify the hiring manager.