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Food Aide Jobs in Rochester, NY (NOW HIRING)

Ontario Center

Dietary Aide

Canandaigua, NY · On-site

$16 - $17/hr

Ontario Center Center is hiring a Dietary Aide in Canandaigua, NY. We now offer Daily Pay through a ... Portioning and serving of food items * Delivering trays and carts to resident floors * Cleaning of ...

Ontario Center

Dietary Aide

Canandaigua, NY · On-site

$16 - $17/hr

Ontario Center Center is hiring a Dietary Aide in Canandaigua, NY. We now offer Daily Pay through a ... Portioning and serving of food items * Delivering trays and carts to resident floors * Cleaning of ...

Centers Health Care

Dietary Aide

Canandaigua, NY · On-site

$16 - $17/hr

) Ontario Center Center is hiring a Dietary Aide in Canandaigua, NY. We now offer Daily Pay through a ... Portioning and serving of food items * Delivering trays and carts to resident floors * Cleaning of ...

EPISCOPAL CHURCH HOME

Resident Care Assistant Per Diem

NY · On-site

$18.25 - $20.25/hr

... activities and food service. ESSENTIAL JOB FUNCTIONS * Assist residents with daily grooming ... Certification as a Home Health Aide (HHA) or Personal Care Aide (PCA) is required. * Basic First ...

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Showing results 21-40

All JobsFood Aide JobsFood Aide Jobs in Rochester, NY

Food Aide information

See Rochester, NY salary details

$12

$16

$21

How much do food aide jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food aide in Rochester, NY is $16.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food aide, and why are they important?

To thrive as a Food Aide, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and safe food handling certifications like ServSafe are typically required. Strong teamwork, communication, and customer service skills set outstanding Food Aides apart. These abilities ensure efficient meal service, maintain health standards, and create a positive dining experience for customers or patients.

What is the difference between Food Aide vs Food Service Worker?

AspectFood AideFood Service Worker
CredentialsMay require food safety certificationOften requires similar certifications, depending on employer
Work EnvironmentHospitals, schools, community centersRestaurants, cafeterias, catering services
Job DutiesAssisting with food prep, serving, cleaningServing customers, food prep, cleaning
Industry UsageCommon in healthcare and institutional settingsCommon in hospitality and food service industries

Food Aides and Food Service Workers often share similar roles in food handling and customer service, but Food Aides are more common in healthcare and institutional settings, focusing on assisting with food preparation and service in those environments. Food Service Workers are typically found in restaurants and catering, with a broader focus on customer interaction and food service operations.

What are some typical challenges a food aide may face during busy meal service times?

During peak meal times, Food Aides often face challenges such as managing high volumes of meal preparation, maintaining cleanliness and food safety standards, and ensuring timely service to all clients or residents. Balancing these responsibilities requires effective communication with kitchen staff and the ability to stay organized under pressure. Adaptability and a positive attitude are important, as priorities can shift quickly based on dietary needs or last-minute requests.

What is a food aide?

Food Aides are support staff who assist in the preparation, serving, and cleanup of meals in settings such as schools, hospitals, nursing homes, or cafeterias. They help ensure that food is handled safely and hygienically, follow dietary guidelines, and often interact with patients, residents, or students. Food Aides may also be responsible for maintaining kitchen cleanliness, stocking supplies, and assisting with inventory. Their work is vital for maintaining food service operations and supporting the well-being of those they serve.
What are the most commonly searched types of Food jobs in Rochester, NY? The most popular types of Food jobs in Rochester, NY are:
What are popular job titles related to Food Aide jobs in Rochester, NY? For Food Aide jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Food Aide jobs in Rochester, NY look for? The top searched job categories for Food Aide jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Food Aide jobs? Cities near Rochester, NY with the most Food Aide job openings:
Food Aide jobs near you
Infographic showing various Food Aide job openings in Rochester, NY as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,871 per year, or $16.3 per hour.

Food Service Helper Substitute - Continuous Recruitment

Rochester City School District

Rochester, NY

$16/hr

Part-time

Re-posted 5 days ago

Rochester City School District rating

6.3

Company rating: 6.3 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

410th of 627 rated elementary and secondary schools

Job description

(Resume and civil service application required.) DISTINGUISHING FEATURES OF THE CLASS: This is an entry level food service position involving performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees of this class are also responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work is performed under direct and close supervision of a higher ranking food service employee. Supervision of others is not a responsibility of this class. Does related work as required. 

Minimum Salary: $16.00 per hour

Maximum Salary: $16.00 per hour

MINIMUM QUALIFICATIONS: There are no education or experience qualifications for this position.

TYPICAL WORK ACTIVITIES: (All need not be performed in a given position. Other related activities may be performed although not listed.) Prepares ingredients for salads, sandwiches, and cold plates; Portions and garnishes all desserts, salads, and fruits for serving; Trims, washes and prepares vegetables; Sets up serving lines with condiments, hot and cold foods, and table services; Serves food from steam table or food line in cafeteria-style operation; Washes and sanitizes all pots, pans, and utensils; Cleans and dries silver, china, and glassware; Fills sugar bowls, salt and pepper shakers, and napkin holders, and holders for utensils and straws; Cleans dining tables of dirty dishes and trays in the absence of lunchroom aides; Washes and sanitizes dining room tables, chairs, and trays in the absence of lunchroom aides; Operates kitchen appliances and equipment; Advises students of well-balanced meals; Cleans kitchen and dining room area; Serves as cashier on student faculty food service line.

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