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Food 4 Less Jobs in Illinois (NOW HIRING)

Director of Food & Beverage

Chicago, IL ยท On-site

$135K - $150K/yr

In keeping with the company's heritage of delivering value, Davidson is comprised of four highly ... It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do ...

Director of Food & Beverage

Chicago, IL ยท On-site

$135K - $150K/yr

In keeping with the company's heritage of delivering value, Davidson is comprised of four highly ... It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do ...

In keeping with the company's heritage of delivering value, Davidson is comprised of four highly ... It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do ...

Manager

Bartlett, IL ยท On-site

... orders and four minutes or less for drive thru orders. * Ensures equipment is effectively ... Review food cost variance report in Radiant to determine appropriate waste dollars and where ...

Manager

Gurnee, IL ยท On-site

... orders and four minutes or less for drive thru orders. * Ensures equipment is effectively ... Review food cost variance report in Radiant to determine appropriate waste dollars and where ...

Corporate Quality Lead

Chicago, IL ยท On-site

$75K - $110K/yr

Will need to travel as requested, less than 30%. * Other duties and projects as assigned. Qualifications: * Bachelor's degree in food science, biology, chemistry, or engineering * 4 + years ...

Corporate Quality Lead

Chicago, IL ยท On-site

$75K - $110K/yr

Will need to travel as requested, less than 30%. * Other duties and projects as assigned. Qualifications: * Bachelor's degree in food science, biology, chemistry, or engineering * 4 + years ...

... Food Safety Plan. 8. Routinely monitors and coaches team on safety best practices related to the ... in house orders and four minutes or less for drive thru orders. 19. Ensures equipment is ...

... Food Safety Plan. 8. Routinely monitors and coaches team on safety best practices related to the ... in house orders and four minutes or less for drive thru orders. 19. Ensures equipment is ...

... Food Safety Plan. 8. Routinely monitors and coaches team on safety best practices related to the ... in house orders and four minutes or less for drive thru orders. 19. Ensures equipment is ...

... Food Safety Plan. 8. Routinely monitors and coaches team on safety best practices related to the ... in house orders and four minutes or less for drive thru orders. 19. Ensures equipment is ...

... Food Safety Plan. 8. Routinely monitors and coaches team on safety best practices related to the ... in house orders and four minutes or less for drive thru orders. 19. Ensures equipment is ...

Showing results 41-60

Food 4 Less information

What is Food 4 Less and what kind of jobs do they offer?

Food 4 Less is a supermarket chain that offers a wide variety of groceries at discount prices. The company is known for its warehouse-style stores and value-focused approach. Food 4 Less offers various job opportunities, including cashier, stock clerk, produce associate, deli clerk, and management positions. Employees often benefit from flexible scheduling, on-the-job training, and opportunities for advancement. Working at Food 4 Less can be a good fit for individuals seeking entry-level retail experience or those interested in the grocery industry.

What are the key skills and qualifications needed to thrive as a Food 4 Less grocery clerk, and why are they important?

To thrive as a Food 4 Less Grocery Clerk, you need basic math skills, attention to detail, and preferably a high school diploma or GED. Familiarity with point-of-sale (POS) systems, inventory management tools, and barcode scanners is typically required. Strong customer service, teamwork, and communication skills help you stand out in this role. These abilities ensure efficient store operations, positive customer experiences, and a safe, well-organized shopping environment.

What are some common challenges faced by employees working at Food 4 Less, and how can they be managed?

Employees at Food 4 Less often encounter fast-paced work environments, especially during peak hours or holiday seasons. Managing multiple tasks like stocking shelves, assisting customers, and operating registers can be demanding. Effective time management, clear communication with team members, and maintaining a positive attitude are key to overcoming these challenges. Support from supervisors and training programs also help new team members adapt quickly.

What is the difference between Food 4 Less vs Cashier?

AspectFood 4 LessCashier
Required CredentialsHigh school diploma or equivalent, basic trainingHigh school diploma or equivalent, customer service skills
Work EnvironmentGrocery store, fast-paced, retail settingRetail environment, customer-facing, checkout area
Employer & IndustryGrocery retail chains, supermarketsRetail stores, supermarkets, grocery chains

Food 4 Less employees often perform various roles including stocking and customer service, while cashiers focus primarily on processing transactions at checkout. Both roles require customer service skills and are common in grocery retail settings. The main difference lies in job responsibilities, with Food 4 Less roles encompassing broader tasks beyond cashier duties.

What is the best way to apply at Food 4 Less?

To apply for a position at Food 4 Less, visit their official careers website or job portals like Indeed or Glassdoor to submit an online application. Ensure your resume highlights relevant experience and skills, and follow the instructions for each job posting carefully.

What cities in Illinois are hiring for Food 4 Less jobs?

Cities in Illinois with the most Food 4 Less job openings:

Infographic showing various Food 4 Less job openings in Illinois as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Director of Food & Beverage

Hotel Lincoln

Chicago, IL โ€ข On-site

$135K - $150K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago


Job description

Property Description
Join the Team at Hotel Lincoln!
Perched in the heart of Chicago's lively Old Town, Hotel Lincoln isn't just a place to stay-it's a place where personality shines. Our eclectic, boutique vibe pairs sweeping views of Lincoln Park and Lake Michigan with the kind of Midwestern charm guests rave about. Steps from the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and the best of downtown, we're at the center of it all.
If you're passionate about hospitality, love a workplace with character, and want to be part of a team that delivers an unforgettable Chicago experience every day-Hotel Lincoln is where you belong.
Overview
We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for culinary excellence, then we want to hear from you!
Qualifications
  • Bachelor degree or equivalent experience
  • 10+ years of experience in food and beverage management, hotels preferred
  • Ability to interpret financial and operational data into operational plan
  • Strong leadership skills and ability to motivate and develop a team.
  • Ability to create and execute unique food and beverage concepts.
  • Knowledge of industry trends and techniques.
  • Excellent communication and interpersonal skills.
  • Ability to manage budgets and achieve financial targets.
  • Proven track record of delivering exceptional guest experiences.

Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range
USD $135,000.00 - USD $150,000.00 /Yr.