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Foh Operations Manager Jobs in Colorado (NOW HIRING)

Operational Management: Oversee daily FOH operations, including opening and closing procedures, seating management, reservations, and service flow. Maintain a clean, organized, and aesthetically ...

Front of House Manager

Denver, CO · On-site

$65K - $70K/yr

Operational Management: Oversee daily FOH operations, including opening and closing procedures, seating management, reservations, and service flow. Maintain a clean, organized, and aesthetically ...

You will oversee Front of House Operations, working with management to provide a fun working environment with opportunities for growth. We are looking for someone who has 3+ years of high volume ...

You will oversee Front of House Operations, working with management to provide a fun working environment with opportunities for growth. We are looking for someone who has 3+ years of high volume ...

FOH Manager

Littleton, CO · On-site

$25 - $30/hr

🍻 Front of House Manager - Join the Lodge Family! (Littleton and Evergeen or both!) We're ... What You'll Do Organize and oversee daily FOH operations for maximum efficiency. This includes ...

FOH Service Manager

Evergreen, CO · On-site

$27.16 - $30.05/hr

Front of House Manager - Join the Lodge Family! We're looking for an experienced and energetic FOH ... Organize and oversee daily FOH operations for maximum efficiency. This includes running food ...

FOH Service Manager

Evergreen, CO · On-site

$56K - $62K/yr

🍻 Front of House Manager - Join the Lodge Family! We're looking for an experienced and energetic ... Organize and oversee daily FOH operations for maximum efficiency. This includes running food ...

FOH Service Manager

Evergreen, CO · On-site

$56K - $62K/yr

🍻 Front of House Manager - Join the Lodge Family! We're looking for an experienced and energetic ... Organize and oversee daily FOH operations for maximum efficiency. This includes running food ...

Operations Leadership * Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless ...

The Front of House Supervisor(s) work with the FOH Manager and perform an integral, hands-on contribution to daily operations. Together you will provide a consistent guest experience across our full ...

FOH Lead

Denver, CO · On-site

$19.29 - $23/hr

- FOH LeadJob Title: FOH LeadReports to: General Manager or Special Events & Venue Manager (Spur ... Lead and manage assigned shifts to ensure smooth operations, proper staffing, and excellent guest ...

FOH Lead

Denver, CO · On-site

$19.29 - $23/hr

- FOH Lead Job Title: FOH Lead Reports to: General Manager or Special Events & Venue Manager (Spur ... Lead and manage assigned shifts to ensure smooth operations, proper staffing, and excellent guest ...

Front of House

Denver, CO · On-site

$11.75 - $35/hr

We are looking for all front of house, hourly positions. We are happy to train the right attitude and a consistent work ethic. Must be available to work at least a three day shifts. Positions vary ...

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Foh Operations Manager information

What is a FOH Operations Manager?

FOH (Front of House) Operations Managers are responsible for overseeing all aspects of the customer-facing side of a hospitality business, such as a restaurant, hotel, or event venue. They manage staff, ensure high-quality customer service, handle scheduling, and address guest concerns. FOH Operations Managers also coordinate with the kitchen or back-of-house team to ensure smooth service and maintain health and safety standards. Their goal is to create a welcoming environment and ensure efficient, effective operations on the floor.

What are the key skills and qualifications needed to thrive as a FOH Operations Manager?

To thrive as a FOH Operations Manager, you need solid experience in hospitality management, strong organizational skills, and a good understanding of customer service standards, often supported by a degree in hospitality or related field. Familiarity with POS systems, reservation management software, and health and safety protocols is typically required. Exceptional communication, leadership, and conflict-resolution skills help you motivate teams and create a welcoming guest environment. These abilities are crucial for ensuring smooth operations, high guest satisfaction, and effective team performance in a fast-paced hospitality setting.

How does a FOH Operations Manager typically collaborate with kitchen staff to ensure smooth restaurant service?

A FOH (Front of House) Operations Manager works closely with kitchen staff to coordinate timing, manage special requests, and address issues as they arise during service. This involves regular communication before and during shifts, participation in pre-service meetings, and acting as a liaison to resolve any miscommunications between the dining area and kitchen. Ensuring a positive relationship between FOH and BOH (Back of House) teams is crucial to delivering excellent guest experiences and maintaining efficient operations. Successful managers foster teamwork, facilitate clear communication, and help mediate any conflicts that may impact service quality.

What is the difference between Foh Operations Manager vs Restaurant Supervisor?

AspectFoh Operations ManagerRestaurant Supervisor
ResponsibilitiesOversees overall front-of-house operations, manages staff, ensures customer satisfactionSupervises daily restaurant activities, manages staff, handles customer issues
Required CredentialsExperience in restaurant management, leadership skills, possibly hospitality certificationsExperience in restaurant service, supervisory skills, sometimes food safety certifications
Work EnvironmentOffice-like setting within the restaurant, strategic planningFront-of-house, direct customer interaction, shift management

The Foh Operations Manager focuses on strategic oversight and overall management of front-of-house operations, while the Restaurant Supervisor handles daily staff supervision and customer service. Both roles require hospitality experience, but the manager typically has broader responsibilities and higher-level decision-making authority.

Is a Foh Operations Manager a high paying job?

A Food and Beverage Operations Manager, often called FOH Operations Manager, typically earns a salary that is above average for hospitality roles, with pay varying based on location, experience, and establishment size. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.

What are popular job titles related to Foh Operations Manager jobs in Colorado?

For Foh Operations Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Foh Operations Manager jobs in Colorado look for?

The top searched job categories for Foh Operations Manager jobs in Colorado are:

What cities in Colorado are hiring for Foh Operations Manager jobs?

Cities in Colorado with the most Foh Operations Manager job openings:

Infographic showing various Foh Operations Manager job openings in Colorado as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Front of House Representative II or Front of House Lead(DOE)

Aspen, CO • On-site

CITY OF ASPEN
201 - 500 employees

$23.28 - $25.61/hr

Part-time

Posted 21 days ago


Job description

Job Title: Front of House Representative II or Front of House Lead (Depending on experience)
Department: Wheeler Opera House
Classification: Non-Exempt, Intermittent (less than 29 hours per week)

Pay Range:

  • Front of House Representative II:$23.28/min - $25.61/mid - $27.93/max (DOE)
  • Front of House Lead: $30.99/min -$34.14/mid -$37.29 /max (DOE)

Position Summary:Supportsand/or leadsFront-of-House("FOH")operationswithevent-nighthouse management,volunteer supervision,administrative tasks,eventsecurityand on-sitelogistics.Front of House Lead may act as HouseManager for events in the absence of the Front ofHouseSupervisor and Front ofHouseCoordinator.

Supervision Exercised and Received: Position assists with management and supervision of volunteer ushers. The Front of House Lead also supervises Front of House Representatives when acting as House Manager. Position receives direct supervision from the Front of House Supervisor and Front of House Coordinator. The Front of House Representative also receives direct supervision from the Front of House Lead when applicable.

________________________________________________________________________________

Essential Job Functions:

Front of House Representative II
Performs experienced front-of-house operations work supporting event-night activities, patron services, volunteer coordination, event security, and venue logistics. Assists with event management, facilitates event set-up and strike activities, supports patron and artist needs, and helps ensure safe, efficient, and professional venue operations. May assist with event-related administrative functions and operational support as assigned.

Front of House Lead
Leads front-of-house operations and provides event leadership, volunteer supervision, staff coordination, administrative support, and venue operations for Wheeler Opera House events. Coordinates event details across departments, oversees volunteers and Front of House Representatives, coordinates with vendors and event partners, completes event reporting and administrative functions, and may serve as House Manager in the absence of the Front of House Supervisor or Front of House Coordinator.

Responsibilities across both roles:
Customer Service
- Provides exceptional customer service to patrons, clients, artists, and volunteers.
- Assists with and/or leads patron seating and supports the timely start of programs.
- Assists patrons and/or volunteers with varying needs or disabilities in a respectful and professional manner.
- Responds to patron and client concerns utilizing appropriate customer service and de-escalation techniques when necessary.


Operations
- Supports and/or leads Front of House operations during performances, events, and rentals.
- Assists with and/or coordinates event details and communications with relevant Wheeler departments, including Box Office, Production, and Building.
- Assists with and/or oversees merchandise sales and reconciliation activities as assigned.
- Supports and/or supervises volunteer operations and event-related activities.


On-Site Logistics
- Assists with and/or leads event set-up, strike, and clean-up activities.
- Utilizes ticket scanning equipment and assists with and/or leads troubleshooting efforts.
- Uses radio communications effectively and professionally.
- Supports and/or leads public safety, emergency evacuation procedures, medical response, and security-related needs.
- Performs and/or oversees basic venue maintenance in public areas, including light cleaning, waste removal, and maintaining guest-facing spaces.


Administration
- Assists with and/or completes departmental administrative tasks and operational support activities.
- Assists with and/or completes event documentation, reporting, volunteer communications, scheduling, and related administrative activities


City Organizational Values
- Supports and models the City of Aspen organizational values: Service, Partnership, Stewardship, and Innovation. Organizational values are shared principles that guide behavior across the organization. This positionis responsible forupholding and applying these values while performing daily work functions.

  • O
  • ther duties as assigned

    __________________________________________________________________________________

    Core Competencies:Displays the following key competencies in the overall job performance to include knowledge,skillsand abilities.

    Service:Provides service with excellence, humility, integrity, and respect in daily work, builds trust by listening, treats people with respect, acknowledges opportunities for improvement, and follows through with commitments.

    Partnership:Actively createsstrong, supportive internal and external relationships toattaina common goal and achieve greater impact together.

    Stewardship:Balances social, environmental, and financial responsibilities, evaluating the impact of decision making on a thriving future for all.

    Innovation:Develops technicalexpertiseto pursuenew ideasand creative outcomes, grounded in Aspen's unique culture, opportunities, and challenges.

    Communication: Knowledge of effective andappropriate communication. Ability to use knowledge effectively in various contexts which may require oral, written,visual,and non-verbal communication.

    Interpersonal:Works to develop strength in interpersonal skills. Has the ability to work well with diverse groups of people, both inside and outside the organization.

    __________________________________________________________________________________

    MinimumRequirements:

    Education:High School Diploma or GED equivalent.

    Experience:

    • Front of House Representative II: One (1) or more years' experience in crowd management, customer service, security, hospitality, or related work with a performing arts organization
    • Front of House Lead: Three (3) or more years of progressively responsible experience in front of house management, crowd management, customer service, security, hospitality, or related work with a performing arts organization or live entertainment venue.

    Technical Knowledge:Must be technologically proficient with communications platforms and comfortable with various equipment.

    Licenses & Certifications:When a driver's license or commercial driver's license is required for the position, must possess a valid Colorado Driver's License or be able to obtain one within 30 days of start date.

    NOTE:Thisposition requires a Criminal Background Check upon hire. Employment is contingent upon successful completion of a Criminal Background Check.

    NOTE:Any combination of experience and education that wouldlikely providethe required abilities,knowledgeand skills asdeterminedby the City of Aspen may be substituted for the requirements above.

    Position Type andWork Hours:

    • Intermittent part-time,lessthan29-hour work week, MondaythroughSunday. Hoursand days will vary depending onproductionschedule.
    • Evenings/Weekends/Holidayswillberequiredas schedule dictates.

    Work Environment:

    • Indoors:Performingarts center environment, including a regular need to climb stairs, have exposure to noise and vibration, andpossibly standfor extended hours in darkness or limited lighting.
    • Outdoors/Off-Site:Meetings, trainings, and conferences at a variety of city facilities and areas.

    Physical Demands
    Balancing:Maintainingequilibrium.
    Bending: Bending orpositiononeself to move an object from one level to another.
    Carrying: Transporting or moving an object, occasionally up to 75 lbs.Assisted, such as moving tables and chairs.Up to 35 lbs. unassisted, such as picking trash in theatre, taking trash/recycling to dumpster after event, moving boxes/packages, and performing equipment.
    Crouching: Bending body downward and forward by bending leg and spine.
    Climbing: Ascending or descending stationary objects.
    Eye/Hand/Foot Coordination: Performingwork throughusing two or more body parts or other devices.
    Gripping/Grasping: Ability to apply pressure with fingers and palm.
    Handling: Seizing, holding, grasping, throughuseof hands, fingers, or other means.
    Hearing: Perceiving andcomprehendingthe nature and direction of sounds.
    Kneeling: Bending legs at knees to come to rest on knee or knees
    Lifting: Moving objects weighingoccasionallyup to 75 lbs.Assisted, such as moving tables and chairs.Up to 35 lbs. unassisted, such as picking trash in theatre, taking trash/recycling to dumpster after event, moving boxes/packages, and performing equipment.
    Pushing/Pulling: Ability to use upper extremities to exert forcein order topress, draw,dragor haul objects in a sustained motion.
    Reaching: Extending the hands and arms or otherdevicein any direction.
    Repetitive motions: Making frequent or continuous movements.
    Sitting:Remainingin a stationary position.
    Standing: Ability to sustain position for a period of time.
    Stooping: Bendingbodydownward and forward by bendingspineat the waist.
    Talking: Communicating ideas or exchanging information.
    Visual Acuity: Ability to bring objects into focus.
    Walking:Ability tomove to traversefrom one location to another.

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    This job description is designed toindicatethe general nature and level of work.It is not designed tocontainor be interpreted as a comprehensive list of all duties, responsibilities, and qualificationsrequired ofemployees assigned to this job. Duties and responsibilities may change at any time with or without notice.

    Employment Type: Part time