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Foh Manager Jobs in Fort Atkinson, WI (NOW HIRING)

Front Of House Crew Member at Culver's Are you a highly skilled and motivated individual who loves providing excellent customer service? Do you enjoy working in a fun and dynamic environment? If so ...

Front Of House Crew Member at Culver's Are you a highly skilled and motivated individual who loves providing excellent customer service? Do you enjoy working in a fun and dynamic environment? If so ...

Front of House Team Member

Waukesha, WI · On-site

$12.75 - $16/hr

You can apply for either a Front of the House (Dining Room), or Back of the House (Kitchen). The responsibilities below will give you a general idea of the types of activities involved in both of ...

Front of House Team Member

Waukesha, WI

$12.75 - $16/hr

You can apply for either a Front of the House (Dining Room), or Back of the House (Kitchen). The responsibilities below will give you a general idea of the types of activities involved in both of ...

... Manager to lead daily operations and help create the welcoming, energetic atmosphere Buck & Honey's is known for. You'll: * Lead daily front-of-house and back-of-house operations * Inspire and ...

Front of House Crew Member at Culver's Are you craving a fun and fast-paced working environment? Do you thrive on delivering outstanding service and creating a great experience for guests? If so ...

Front of House Crew Member at Culver's Are you craving a fun and fast-paced working environment? Do you thrive on delivering outstanding service and creating a great experience for guests? If so ...

Front of House Crew Member at Culver's Are you craving a fun and fast-paced working environment? Do you thrive on delivering outstanding service and creating a great experience for guests? If so ...

Front of House Crew Member at Culver's Are you craving a fun and fast-paced working environment? Do you thrive on delivering outstanding service and creating a great experience for guests? If so ...

Front of House Crew Member at Culver's Are you craving a fun and fast-paced working environment? Do you thrive on delivering outstanding service and creating a great experience for guests? If so ...

Front of House Crew Member

Madison, WI

$12 - $15.75/hr

Front of House Crew Member at Culver's Are you craving a fun and fast-paced working environment? Do you thrive on delivering outstanding service and creating a great experience for guests? If so ...

Front of House Crew Member at Culver's Are you craving a fun and fast-paced working environment? Do you thrive on delivering outstanding service and creating a great experience for guests? If so ...

Front of House Crew Member at Culver's Are you craving a fun and fast-paced working environment? Do you thrive on delivering outstanding service and creating a great experience for guests? If so ...

Front of House Team Member

Madison, WI · On-site

$12.75 - $16/hr

Competitive pay Front of House Team Member Responsibilities: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Honor and encourage others ...

Front of House Team Member

Madison, WI · On-site

$12.75 - $16/hr

Competitive pay Front of House Team Member Responsibilities: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Honor and encourage others ...

Showing results 21-40

Foh Manager information

See Fort Atkinson, WI salary details

$7

$19

$32

How much do foh manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for foh manager in Fort Atkinson, WI is $19.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $24.57 per hour, depending on experience, location, and employer.

What is a FOH manager?

FOH Managers, or Front of House Managers, are responsible for overseeing the customer-facing aspects of a restaurant, bar, or hospitality venue. Their main duties include supervising staff, ensuring excellent customer service, managing reservations, addressing guest concerns, and maintaining a welcoming atmosphere. They work closely with the kitchen (back of house) and other departments to ensure smooth operations and guest satisfaction. FOH Managers typically handle scheduling, staff training, and may also assist with inventory and sales reporting.

What are the key skills and qualifications needed to thrive as a FOH manager, and why are they important?

To thrive as a FOH Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant work history. Familiarity with point-of-sale (POS) systems, reservation software, and health and safety regulations is typically expected. Excellent communication, conflict resolution, and organizational skills help build a positive team culture and guest experience. These skills are crucial for ensuring efficient operations, guest satisfaction, and smooth coordination between staff and management.

What are some common challenges faced by a FOH manager, and how can they be addressed?

A FOH Manager often encounters challenges such as balancing high customer expectations with staff productivity, managing busy service periods, and resolving conflicts between team members or with guests. To address these challenges, it's important to maintain clear communication, provide ongoing staff training, and develop strong problem-solving skills. Building a positive team culture and staying adaptable during peak times can also help ensure smooth operations and excellent customer experiences.

What is the difference between Foh Manager vs Restaurant Supervisor?

AspectFoh ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in hospitality or managementExperience in restaurant operations, leadership skills, often no formal certification required
Work EnvironmentOversees front-of-house operations, manages staff, interacts with customersSupervises front-of-house staff, ensures service quality, handles customer issues
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesTypically found in restaurants, cafes, and food service establishments

The main difference between a Foh Manager and a Restaurant Supervisor lies in their scope of responsibilities and experience. A Foh Manager usually has broader management duties, overseeing entire front-of-house operations, staff, and customer experience, often requiring management certifications. A Restaurant Supervisor focuses more on supervising staff and ensuring service quality on a daily basis. Both roles are essential in hospitality settings, but the Foh Manager generally holds a higher level of responsibility and experience.

What qualifications do you need to be a front of house manager?

A front of house manager typically needs previous experience in hospitality or customer service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer candidates with a hospitality management degree or certifications such as ServSafe. Knowledge of POS systems and scheduling tools can also be beneficial.

What cities near Fort Atkinson, WI are hiring for Foh Manager jobs?

Cities near Fort Atkinson, WI with the most Foh Manager job openings:

Front Of House Crew Member

Culver's

Janesville, WI • On-site

$7.75 - $15/hr

Part-time

Posted 8 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,007 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants


Job description

Front Of House Crew Member at Culver's

Are you a highly skilled and motivated individual who loves providing excellent customer service? Do you enjoy working in a fun and dynamic environment? If so, Culver's is looking for you to join our team as a Front Of House Crew Member!

Culver's is a well-known brand in the food and beverage industry. In 1984, the Culver family opened the very first Culver's in Sauk City, Wisconsin, serving delicious ButterBurgers and Frozen Custard. While our food is craveable, it's the way we welcome our guests that truly makes Culver's special.

Job Responsibilities

  • Provide friendly and efficient customer service
  • Take customer orders and accurately enter them into the system
  • Prepare and serve food and beverages
  • Maintain cleanliness and organization of the dining area

Job Requirements

  • Availability to work weekends, holidays, and night shifts
  • No education requirements

Benefits and Perks

  • Flexible schedule
  • Employee discount

Location: Milton Ave Culver's 2633 Milton Ave Janesville, WI 53545

If you are enthusiastic about providing excellent customer service and want to be part of a loving and enthusiastic team, apply now to become a Front Of House Crew Member at Culver's!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: PART_TIME

What Culver's employees say

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Benefits

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About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US