ZipRecruiter

Log In

1

Foh Manager Jobs in Madison, WI (NOW HIRING)

Topgolf

Front of House Supervisor

Monona, WI · On-site

Perform other operational duties as assigned by your manager Critical Skills & Experience ... Knowledge of industry-specific regulations and best practices. * Availabilit to work varied shifts ...

Pizza Ranch

Front of House Team Member

Watertown, WI · On-site

$13/hr

Our current front of house positions available: * General employee: 15-25 hrs per week, $10/hr plus tips starting, AM/PM availabilities open * Cleaner: We are looking for someone to help part-time ...

PR Master

Front of House Team Member

Watertown, WI · On-site

$13/hr

Our current front of house positions available: * General employee: 15-25 hrs per week, $10/hr plus tips starting, AM/PM availabilities open * Cleaner: We are looking for someone to help part-time ...

Famous Daves

Manager FOH

Madison, WI · On-site

The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health ...

BBQ Holdings

Manager FOH

Madison, WI · On-site

The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health ...

BBQ Holdings

Manager FOH

Madison, WI · On-site

The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health ...

Pizza Ranch

Front of House Team Member

Verona, WI · On-site

$13 - $16.25/hr

Front of House Team Member Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts ...

Pizza Ranch

Front of House Team Member

Portage, WI · On-site

$13.50 - $17/hr

Front of House Team Member Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts ...

PR Master

Front of House Team Member

Portage, WI · On-site

$13.50 - $17/hr

Front of House Team Member Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize ...

PR Master

Front of House Team Member

Sun Prairie, WI · On-site

$12.50 - $15.50/hr

Front of House Team Member Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize ...

Pizza Ranch

Front of House Team Member

Sun Prairie, WI · On-site

$12.50 - $15.50/hr

Front of House Team Member Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts ...

PR Master

Front of House Team Member

Verona, WI · On-site

$13 - $16.25/hr

Front of House Team Member Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize ...

PR Master

Front of House Team Member

Sun Prairie, WI · On-site

$12.50 - $15.50/hr

Front of House Team Member Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize ...

Culver's

Front of House Crew Member

Mcfarland, WI · On-site

$12 - $15/hr

Culver's is looking for new Front of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy ...

Culver's

Front of House Crew Member

Mcfarland, WI · On-site

$12 - $15/hr

Culver's is looking for new Front of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy ...

Culver's

Front of House Crew Member

Madison, WI · On-site

$12 - $16/hr

Culver's is looking for new Front of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy ...

next page

Showing results 1-20

All JobsFoh JobsFoh Manager JobsFoh Manager Jobs in Madison, WI

Foh Manager information

See Madison, WI salary details

$8

$21

$35

How much do foh manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for foh manager in Madison, WI is $21.60, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $27.12 per hour, depending on experience, location, and employer.

What is a FOH manager?

FOH Managers, or Front of House Managers, are responsible for overseeing the customer-facing aspects of a restaurant, bar, or hospitality venue. Their main duties include supervising staff, ensuring excellent customer service, managing reservations, addressing guest concerns, and maintaining a welcoming atmosphere. They work closely with the kitchen (back of house) and other departments to ensure smooth operations and guest satisfaction. FOH Managers typically handle scheduling, staff training, and may also assist with inventory and sales reporting.

What are the key skills and qualifications needed to thrive as a FOH manager, and why are they important?

To thrive as a FOH Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant work history. Familiarity with point-of-sale (POS) systems, reservation software, and health and safety regulations is typically expected. Excellent communication, conflict resolution, and organizational skills help build a positive team culture and guest experience. These skills are crucial for ensuring efficient operations, guest satisfaction, and smooth coordination between staff and management.

What are some common challenges faced by a FOH manager, and how can they be addressed?

A FOH Manager often encounters challenges such as balancing high customer expectations with staff productivity, managing busy service periods, and resolving conflicts between team members or with guests. To address these challenges, it's important to maintain clear communication, provide ongoing staff training, and develop strong problem-solving skills. Building a positive team culture and staying adaptable during peak times can also help ensure smooth operations and excellent customer experiences.

What is the difference between Foh Manager vs Restaurant Supervisor?

AspectFoh ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in hospitality or managementExperience in restaurant operations, leadership skills, often no formal certification required
Work EnvironmentOversees front-of-house operations, manages staff, interacts with customersSupervises front-of-house staff, ensures service quality, handles customer issues
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesTypically found in restaurants, cafes, and food service establishments

The main difference between a Foh Manager and a Restaurant Supervisor lies in their scope of responsibilities and experience. A Foh Manager usually has broader management duties, overseeing entire front-of-house operations, staff, and customer experience, often requiring management certifications. A Restaurant Supervisor focuses more on supervising staff and ensuring service quality on a daily basis. Both roles are essential in hospitality settings, but the Foh Manager generally holds a higher level of responsibility and experience.

What qualifications do you need to be a front of house manager?

A front of house manager typically needs previous experience in hospitality or customer service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer candidates with a hospitality management degree or certifications such as ServSafe. Knowledge of POS systems and scheduling tools can also be beneficial.

What are the most commonly searched types of Foh jobs in Madison, WI?

The most popular types of Foh jobs in Madison, WI are:

What cities near Madison, WI are hiring for Foh Manager jobs?

Cities near Madison, WI with the most Foh Manager job openings:

Foh Manager jobs near you

Ian's Pizza State - Front of House Manager

Ian's Pizza

Madison, WI • On-site

$21.50 - $26.50/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 25 days ago

Job description

$21.50-$26.50/hour as the Front of House Manager in Madison, WI! 

We're hiring a full-time Front of House Manager to start ASAP!  

For the quickest response to your application, apply on our website at ianspizza.com.

Why Ian's?

  • $21.50-$26.50/hour with tips (minimum guarantee $21.50/hr). Work above 40 hours a week is paid as overtime.
  • Excellent Benefits with health and dental, retirement benefits with up to 3% match, profit-sharing, flexible schedules, and more.
  • Work-Life Balance with PTO accrual starting on day one, this role supports both your success and well-being.
  • Inclusive, Supportive Culture with a crew committed to the Big Five - Dependability, Awareness, Connection, Generosity, and Effort.
  • Growth Opportunities with advancement and a robust Management Training program!

About this Role

As the Front of House Manager, you're the captain of the floor! Keeping the energy high, the service smooth, and the vibe unmistakably Ian's. You'll work with the GM and AGM to make sure your FOH crew has the training, tools, and support they need to crush every shift. Our team is supportive and strongly believes that you can take pride in your work and have fun at the same time!

A big part of your gig is training and developing your team. You'll be the lead trainer for FOH: showing staff the ropes, giving helpful feedback, and running quarterly reviews. There's also the behind-the-scenes restaurant work: manager meetings, responding to messages, tackling special projects, and working with leadership to make your department run like a well-oiled machine.

Ian's Pizza is a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, you'll support them, and we'll have fun along the way. We pinky promise.

What You'll Bring to the Manager Team

  • 1+ years of experience as a Supervisor or Shift Leader in the food and beverage industry. Specific experience in Front of House is required.
  • Embrace and embody the 2030 Vision, Company Values, Standards for Customer Service, Food Quality, and the Big Five.
  • Must complete a food safety certification course within 6 months.
  • Able to stand and walk for long periods; and to bend, crouch, and lift up to 30 lbs regularly, up to 50lbs on occasion. This is an active job!
  • Able to use equipment of the business and in environments with temperature changes. You'll be working with sharp knives, hot ovens, cold walk-in coolers, etc.
  • Reliable transportation to and from the restaurant locations for a variety of shift times, including mornings, afternoons, and nights.
  • Bilingual in Spanish is a major plus!

Scheduling and Hours

Working 35-40 hours per week, you'll split your time between 30-35 hours on the floor and 5-10 hours handling the behind-the-scenes magic like projects, admin tasks, and meetings. Any time over 40 is paid as overtime.

Your schedule will drop 2-4 weeks at a time so you can plan your life and your pizza intake accordingly.

State is open Sunday-Wednesday 11am-10pm, Thursday 11am-2am, and Friday-Saturday 11am-2:30am. One late night shift per week (10pm-4am) is required.

The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. So, we'll need you in the mix. You'll tag-team with the rest of the managers to handle emergencies and jump in when coverage is needed.

Apply on our Website Today!

Join a crew where you can be yourself, develop your restaurant leadership skills, and fill up on pizza.

Apply at easily at ianspizza.com for the quickest response.

Follow us on Instagram and Facebook to see the Ian's vibe in action.

Located at 100 State St, Madison, WI 53703.


Apply