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Foh Manager Jobs in Georgia (NOW HIRING)

We are always accepting applications for friendly, hardworking Front of House staff. Molly's is a local spot with many return visitors. Great Front of House staff will build a strong rapport with ...

We are always accepting applications for friendly, hardworking Front of House staff. Molly's is a local spot with many return visitors. Great Front of House staff will build a strong rapport with ...

We are always accepting applications for friendly, hardworking Front of House staff. Molly's is a local spot with many return visitors. Great Front of House staff will build a strong rapport with ...

We are always accepting applications for friendly, hardworking Front of House staff. Molly's is a local spot with many return visitors. Great Front of House staff will build a strong rapport with ...

As an FOH Supervisor , you will lead our front-of-house team to deliver exceptional guest ... Manage POS systems and ensure accurate cash handling procedures. * Train and support hosts and ...

Description As an FOH Supervisor , you will lead our front-of-house team to deliver exceptional ... Manage POS systems and ensure accurate cash handling procedures. * Train and support hosts and ...

Description As an FOH Supervisor , you will lead our front-of-house team to deliver exceptional ... Manage POS systems and ensure accurate cash handling procedures. * Train and support hosts and ...

As an FOH Supervisor , you will lead our front-of-house team to deliver exceptional guest ... Manage POS systems and ensure accurate cash handling procedures. * Train and support hosts and ...

The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs.

FOH Shift Leader

Atlanta, GA · On-site

$20 - $25/hr

Work closely with management and kitchen teams to ensure seamless communication and service ... Strong understanding of front-of-house operations, guest service, and team leadership * Ability to ...

The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs.

The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs.

The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs.

Work closely with management and kitchen teams to ensure seamless communication and service ... Strong understanding of front-of-house operations, guest service, and team leadership * Ability to ...

We are always looking for hardworking, friendly people to join our Front of the House Staff. We can get pretty busy, so high volume experience is definitely a plus. Don't have that much experience?

We are always looking for hardworking, friendly people to join our Front of the House Staff. We can get pretty busy, so high volume experience is definitely a plus. Don't have that much experience?

The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs.

We are always looking for hardworking, friendly people to join our Front of the House Staff. We can get pretty busy, so high volume experience is definitely a plus. Don't have that much experience?

Showing results 41-60

Foh Manager information

See Georgia salary details

$7

$18

$29

How much do foh manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for foh manager in Georgia is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $22.74 per hour, depending on experience, location, and employer.

What is a FOH manager?

FOH Managers, or Front of House Managers, are responsible for overseeing the customer-facing aspects of a restaurant, bar, or hospitality venue. Their main duties include supervising staff, ensuring excellent customer service, managing reservations, addressing guest concerns, and maintaining a welcoming atmosphere. They work closely with the kitchen (back of house) and other departments to ensure smooth operations and guest satisfaction. FOH Managers typically handle scheduling, staff training, and may also assist with inventory and sales reporting.

What are the key skills and qualifications needed to thrive as a FOH manager, and why are they important?

To thrive as a FOH Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant work history. Familiarity with point-of-sale (POS) systems, reservation software, and health and safety regulations is typically expected. Excellent communication, conflict resolution, and organizational skills help build a positive team culture and guest experience. These skills are crucial for ensuring efficient operations, guest satisfaction, and smooth coordination between staff and management.

What are some common challenges faced by a FOH manager, and how can they be addressed?

A FOH Manager often encounters challenges such as balancing high customer expectations with staff productivity, managing busy service periods, and resolving conflicts between team members or with guests. To address these challenges, it's important to maintain clear communication, provide ongoing staff training, and develop strong problem-solving skills. Building a positive team culture and staying adaptable during peak times can also help ensure smooth operations and excellent customer experiences.

What is the difference between Foh Manager vs Restaurant Supervisor?

AspectFoh ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in hospitality or managementExperience in restaurant operations, leadership skills, often no formal certification required
Work EnvironmentOversees front-of-house operations, manages staff, interacts with customersSupervises front-of-house staff, ensures service quality, handles customer issues
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesTypically found in restaurants, cafes, and food service establishments

The main difference between a Foh Manager and a Restaurant Supervisor lies in their scope of responsibilities and experience. A Foh Manager usually has broader management duties, overseeing entire front-of-house operations, staff, and customer experience, often requiring management certifications. A Restaurant Supervisor focuses more on supervising staff and ensuring service quality on a daily basis. Both roles are essential in hospitality settings, but the Foh Manager generally holds a higher level of responsibility and experience.

What qualifications do you need to be a front of house manager?

A front of house manager typically needs previous experience in hospitality or customer service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer candidates with a hospitality management degree or certifications such as ServSafe. Knowledge of POS systems and scheduling tools can also be beneficial.

What are the most commonly searched types of Foh jobs in Georgia?

The most popular types of Foh jobs in Georgia are:

What cities in Georgia are hiring for Foh Manager jobs?

Cities in Georgia with the most Foh Manager job openings:

Infographic showing various Foh Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 11% Part Time, 6% Contract, and 3% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $37,635 per year, or $18.1 per hour.

Front of House Staff

Molly McGuire's

Savannah, GA

Full-time

Re-posted 28 days ago


Job description

We are always accepting applications for friendly, hardworking Front of House staff.  Molly's is a local spot with many return visitors. Great Front of House staff will build a strong rapport with guests, going above and beyond to make them feel at home.  We are one big family here -- Come see what we're all about!

Apply here if you are interested in one or more of the following Front of House positions:

Host/Hostess

Auxiliary (Bar Back/Busser)

Server

Bartender