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Foh Manager Jobs in California (NOW HIRING)

Hawkins House of Burgers

Front of House

Los Angeles, CA · On-site

$18.50 - $21/hr

Hawkins House Of Burgers in Los Angeles, CA is looking for one front of house (FOH) to join our strong team. We are located on 11603 1/4 S. Slater, Los Angeles CA. Our ideal candidate is a self ...

Hawkins House of Burgers

Front of House

Los Angeles, CA · On-site

$18.50 - $21/hr

Free uniforms Hawkins House Of Burgers in Los Angeles, CA is looking for one front of house (FOH) to join our strong team. We are located on 11603 1/4 S. Slater, Los Angeles CA. Our ideal candidate ...

Hawkins House of Burgers

Front of House

Los Angeles, CA · On-site

$18.50 - $21/hr

Hawkins House Of Burgers in Los Angeles, CA is looking for one front of house (FOH) to join our strong team. We are located on 11603 1/4 S. Slater, Los Angeles CA. Our ideal candidate is a self ...

Chick-fil-A

Front of House Manager

Oxnard, CA · On-site

$27/hr

Main Responsibilities of a Manager * Responsible for every aspect of everyday supervision of store outlets * Responsible for resources management * Takes care of stock, staff, and sales management ...

Chick-fil-A

Front of House Manager

Ventura, CA · On-site

$27/hr

Main Responsibilities of a Manager * Responsible for every aspect of everyday supervision of store outlets * Responsible for resources management * Takes care of stock, staff, and sales management ...

The Avra Group

FOH MANAGER

Beverly Hills, CA · On-site

$80K - $90K/yr

Responsible for managing the daily F&B outlet operations, including the selection, development and performance of its employees. Ensures guest service meets company standards and customer ...

Kings Card Club

Front of House Lead

Stockton, CA · On-site

$21 - $25/hr

SUMMARY The Front of House Lead is expected to work alongside the Front of House Manager to oversee daily food and beverage operations and deliver exceptional guest service in a vibrant, upscale card ...

New Village Arts Inc

House Manager

Carlsbad, CA · On-site

$18 - $19/hr

New Village Arts is seeking a warm, confident, and solutions-oriented House Manager to help lead front-of-house operations for performances and events at the Dea Hurston New Village Arts Center in ...

Kings Card Club

Front of House Lead

Stockton, CA · On-site

$21 - $25/hr

SUMMARY The Front of House Lead is expected to work alongside the Front of House Manager to oversee daily food and beverage operations and deliver exceptional guest service in a vibrant, upscale card ...

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All JobsFoh JobsFoh Manager JobsFoh Manager Jobs in California

Foh Manager information

See California salary details

$8

$21

$34

How much do foh manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for foh manager in California is $21.15, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $26.59 per hour, depending on experience, location, and employer.

What is a FOH manager?

FOH Managers, or Front of House Managers, are responsible for overseeing the customer-facing aspects of a restaurant, bar, or hospitality venue. Their main duties include supervising staff, ensuring excellent customer service, managing reservations, addressing guest concerns, and maintaining a welcoming atmosphere. They work closely with the kitchen (back of house) and other departments to ensure smooth operations and guest satisfaction. FOH Managers typically handle scheduling, staff training, and may also assist with inventory and sales reporting.

What are the key skills and qualifications needed to thrive as a FOH manager, and why are they important?

To thrive as a FOH Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant work history. Familiarity with point-of-sale (POS) systems, reservation software, and health and safety regulations is typically expected. Excellent communication, conflict resolution, and organizational skills help build a positive team culture and guest experience. These skills are crucial for ensuring efficient operations, guest satisfaction, and smooth coordination between staff and management.

What are some common challenges faced by a FOH manager, and how can they be addressed?

A FOH Manager often encounters challenges such as balancing high customer expectations with staff productivity, managing busy service periods, and resolving conflicts between team members or with guests. To address these challenges, it's important to maintain clear communication, provide ongoing staff training, and develop strong problem-solving skills. Building a positive team culture and staying adaptable during peak times can also help ensure smooth operations and excellent customer experiences.

What is the difference between Foh Manager vs Restaurant Supervisor?

AspectFoh ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in hospitality or managementExperience in restaurant operations, leadership skills, often no formal certification required
Work EnvironmentOversees front-of-house operations, manages staff, interacts with customersSupervises front-of-house staff, ensures service quality, handles customer issues
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesTypically found in restaurants, cafes, and food service establishments

The main difference between a Foh Manager and a Restaurant Supervisor lies in their scope of responsibilities and experience. A Foh Manager usually has broader management duties, overseeing entire front-of-house operations, staff, and customer experience, often requiring management certifications. A Restaurant Supervisor focuses more on supervising staff and ensuring service quality on a daily basis. Both roles are essential in hospitality settings, but the Foh Manager generally holds a higher level of responsibility and experience.

What qualifications do you need to be a front of house manager?

A front of house manager typically needs previous experience in hospitality or customer service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer candidates with a hospitality management degree or certifications such as ServSafe. Knowledge of POS systems and scheduling tools can also be beneficial.

What are the most commonly searched types of Foh jobs in California?

The most popular types of Foh jobs in California are:

What cities in California are hiring for Foh Manager jobs?

Cities in California with the most Foh Manager job openings:

Foh Manager jobs near you
Infographic showing various Foh Manager job openings in California as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $43,988 per year, or $21.1 per hour.

Front of House Restaurant Manager

Outback Steakhouse / Matilda Management

Pleasant Hill, CA • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago

Job description

We are a franchisee of Outback Steakhouse. Outback Steakhouse is an Australian themed restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". We believe if you treat people "Just Right" then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.
Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success!
RESTAURANT FRONT OF HOUSE MANAGER
Come join our team and earn top pay while working in a great atmosphere!
Managers at Outback receive :
  • Health, Vision and Dental Insurance
  • Direct Deposit
  • Paid Vacation
  • Excellent ongoing training and development
  • Complimentary Manager Shift Meal

Position Duties
  • Contribute to the success of the Front of House operations
  • Ensure training and development of employees are on going
  • Optimize profits by controlling labor, food & beverage costs
  • Grow business through sales and marketing
  • Increase customer satisfaction and manage standards of service
Skills & Requirements Qualifications

Apply