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Floral Jobs in Roy, UT (NOW HIRING)

C & H Holdings

Dairy Queen Cake Decorator

Layton, UT · On-site

$12.75 - $16.25/hr

Strong cake decorating skills including lettering, piping, airbrushing, floral and character designs. * Ability to follow visual instructions and replicate cake designs accurately. * Excellent ...

Harmons

Fresh Food Manager

Roy, UT · On-site

$93K/yr

The purpose of this position is to provide strategic leadership and operational oversight for all Fresh Food departments, including Bakery, Kitchen, Meat, Specialty Cheese, Produce, and Floral. This ...

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Floral information

See Roy, UT salary details

$10

$15

$20

How much do floral jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for floral in Roy, UT is $15.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $16.30 per hour, depending on experience, location, and employer.

What is a floral designer?

Floral designers, also known as florists, are professionals who create decorative arrangements using flowers, greenery, and other plant materials. They work with clients to design bouquets, centerpieces, wreaths, and other floral displays for a variety of occasions, such as weddings, funerals, and special events. Floral designers may work in flower shops, grocery stores, or event planning companies, and they are skilled in both the artistic and practical aspects of flower arrangement.

What are the key skills and qualifications needed to thrive as a floral designer, and why are they important?

To thrive as a Floral Designer, you need a solid understanding of floriculture, design principles, and basic horticultural knowledge, often supported by a certificate or relevant experience. Familiarity with floral design software, point-of-sale systems, and flower preservation tools is typically required. Creativity, attention to detail, customer service, and time management are essential soft skills that set top designers apart. These skills and qualifications ensure the ability to create visually appealing arrangements, satisfy client needs, and run an efficient floral business.

What are some typical challenges faced by florists working in a retail floral shop?

Florists in retail shops often face challenges such as managing time during busy periods (like holidays or wedding seasons), handling perishable inventory to minimize waste, and balancing creative work with customer service demands. It's also common to work collaboratively with team members to fulfill large or last-minute orders. Success in this role usually requires adaptability, excellent communication, and the ability to stay organized under pressure.

What is the difference between Floral vs Event Designer?

AspectFloralEvent Designer
CredentialsFloristry certification or floral design coursesDesign background, sometimes floral certification
Work EnvironmentFlorist shops, floral studios, retail storesEvent venues, design studios, client sites
Industry UsagePrimarily in floral arrangements and bouquetsOverall event aesthetics, including floral and decor
Search & Comparison IntentFocus on floral arrangement skillsBroader event design and coordination

While both roles involve design skills, a Floral specializes in creating floral arrangements and bouquets, often working in retail or studio settings. An Event Designer has a broader scope, including overall event aesthetics, decor, and sometimes floral elements, working closely with clients to craft complete event themes. Understanding these differences helps in choosing the right career path or service provider based on your needs.

Do floral make any money?

Floral designers and florists can earn varying wages depending on experience, location, and employer. Entry-level positions often pay minimum wage, while experienced florists or those running their own shops can earn higher incomes, especially with additional skills like event planning or sales. Income potential increases with certifications and a strong customer base.

Is being a floral a good career?

A floral designer or florist is a career that involves creating floral arrangements for events and retail sales. It requires creativity, knowledge of flowers and design techniques, and often involves working in retail or event settings with irregular hours. The job can be fulfilling for those passionate about flowers but may have variable income and physical demands.

What are the most commonly searched types of Floral jobs in Roy, UT?

The most popular types of Floral jobs in Roy, UT are:

What job categories do people searching Floral jobs in Roy, UT look for?

The top searched job categories for Floral jobs in Roy, UT are:

What cities near Roy, UT are hiring for Floral jobs?

Cities near Roy, UT with the most Floral job openings:

Floral jobs near you
Infographic showing various Floral job openings in Roy, UT as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 75% In-person, and 25% Remote job distribution, with an average salary of $31,574 per year, or $15.2 per hour.

Dairy Queen Cake Decorator

C & H Holdings

Layton, UT • On-site

$12.75 - $16.25/hr

Part-time

Re-posted 16 days ago

Job description

Position Summary:

The Cake Decorator is responsible for creating, assembling, and decorating high-quality Dairy Queen® cakes in accordance with company standards and customer specifications. This includes the preparation of soft serve and Blizzard® cakes, use of various decorating techniques and tools, and maintaining proper stock levels of decorated and ready-to-decorate cakes. The ideal candidate is creative, detail-oriented, and able to perform in a fast-paced environment while providing exceptional customer service.

________________________________________

Key Responsibilities:Cake Preparation & Decoration:
  • Prepare, assemble, and decorate cakes according to customer orders and Dairy Queen specifications.
  • Use various decorating tools including icing, gel, piping, airbrush, edible images, decorating kits, and lettering to meet customer expectations.
  • Ensure all products meet established quality, safety, and presentation standards.
    • Inventory & Display Management:
  • Maintain adequate stock of decorated cakes, including seasonal and promotional varieties.
  • Ensure all cakes are attractively displayed in the freezer case, fully stocked at all times.
  • Execute proper product rotation to ensure freshness.
    • Customer Service:
  • Take custom cake orders accurately and professionally, ensuring timely fulfillment.
  • Interact with customers in a friendly and attentive manner, offering samples and promoting cake offerings.
  • Collaborate with frontofhouse team members to support overall guest satisfaction.
    • Sanitation & Food Safety:
  • Maintain cleanliness and organization of the cake decorating area and all related equipment.
  • Follow all health, safety, and sanitation guidelines, including the PRIDE checklist and local health regulations.
  • Safely handle raw and finished products, ensuring proper storage and temperature control.
    • Teamwork & Communication:
  • Communicate effectively with team members and management regarding order volume, inventory needs, and guest feedback.
  • Support restaurant cleanliness and operations by assisting with general cleaning, stocking, and maintenance duties as needed.
    • Additional Duties:
  • Assist with backofhouse operations or other positions as needed to support restaurant flow.
  • Report all significant issues or concerns to management promptly.
  • Perform other duties as assigned by management.

    • ________________________________________

    Qualifications & Requirements:Required:
  • Strong cake decorating skills including lettering, piping, airbrushing, floral and character designs.
  • Ability to follow visual instructions and replicate cake designs accurately.
  • Excellent customer service and interpersonal communication skills.
  • Must be detailoriented, creative, and dependable.
  • Ability to stand for long periods and lift up to 50 pounds.
  • Willingness to work in varying temperature environments (freezers, kitchens).
  • Must adhere to all food safety and hygiene standards.
    • Preferred:
  • Cake decorator certification or formal decorating training is strongly preferred.
  • Portfolio showcasing past cake decorating work (may be required at the interview).
  • Prior experience in food service, bakery, or cake decorating roles.

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