As the Produce-Floral Manager, you are taking the lead in managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast ...
New
As the Produce-Floral Manager, you are taking the lead in managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast ...
New
As the Produce-Floral Manager, you are taking the lead in managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast ...
New
As the Produce-Floral Manager, you are taking the lead in managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast ...
New
Produce and Floral Manager
Fort Wayne, IN · On-site
$500/wk
As the Produce-Floral Manager, you are taking the lead in managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast ...
New
Produce and Floral Manager
Fort Wayne, IN · On-site
$500/wk
As the Produce-Floral Manager, you are taking the lead in managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast ...
New
Produce and Floral Manager
Fort Wayne, IN · On-site
$500/wk
As the Produce-Floral Manager, you are taking the lead in managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast ...
New
Produce and Floral Manager
Fort Wayne, IN · On-site
$500/wk
As the Produce-Floral Manager, you are taking the lead in managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast ...
New
Perishable Manager - Hammond
Hammond, IN · On-site
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Perishable Manager - Hammond
Hammond, IN · On-site
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Perishable Manager - Portage
Portage, IN · On-site
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Perishable Manager - Portage
Portage, IN · On-site
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Perishable Manager - Lowell
Lowell, IN · On-site
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Perishable Manager - Lowell
Lowell, IN · On-site
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Perishable Manager - DeMotte
IN · On-site
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Perishable Manager - DeMotte
IN · On-site
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Perishable Manager - Whiting
Whiting, IN · On-site
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Perishable Manager - Whiting
Whiting, IN · On-site
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Perishable Manager - Hobart Route 6
Hobart, IN · On-site
$18.75 - $23.50/hr
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Perishable Manager - Hobart Route 6
Hobart, IN · On-site
$18.75 - $23.50/hr
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Perishable Manager - Munster
Munster, IN · On-site
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Perishable Manager - Munster
Munster, IN · On-site
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence. * Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat ...
Floral Operations Manager information
What is the difference between Floral Operations Manager vs Floral Designer?
| Aspect | Floral Operations Manager | Floral Designer |
|---|---|---|
| Credentials | Typically requires a high school diploma or equivalent; some roles prefer floral design certifications or related experience | Requires floral design certifications or formal training in floral arrangement |
| Work Environment | Oversees floral departments, manages staff, and handles logistics in retail or event settings | Creates floral arrangements, designs for events, and works directly with clients |
| Industry Usage | Commonly employed in floral retail stores, event planning companies, and wholesale floral suppliers | Primarily employed in floral shops, event venues, and by freelance floral designers |
The Floral Operations Manager focuses on managing floral departments, logistics, and staff, ensuring smooth operations. In contrast, the Floral Designer concentrates on creating floral arrangements and working directly with clients. Both roles require floral knowledge, but their responsibilities and work environments differ significantly.
What are the key skills and qualifications needed to thrive as a floral operations manager?
To thrive as a Floral Operations Manager, you need strong organizational abilities, inventory management experience, and a background in floristry or business administration. Familiarity with point-of-sale systems, floral design software, and supply chain management tools is typically required. Excellent leadership, customer service, and problem-solving skills help you effectively lead teams and maintain client satisfaction. These skills ensure efficient operations, high-quality floral products, and a positive customer experience in a fast-paced retail environment.
What are some common challenges faced by floral operations managers, and how can they be addressed?
Floral Operations Managers often encounter challenges such as managing inventory for perishable products, coordinating with suppliers to ensure timely deliveries, and balancing customer demand with available stock. To address these, managers typically implement robust inventory tracking systems, build strong relationships with reliable vendors, and develop flexible staffing plans to handle peak periods like holidays or special events. Proactive communication and attention to detail are essential for maintaining quality and ensuring smooth operations in a fast-paced floral environment.
What does a floral operations manager do?
A Floral Operations Manager oversees the daily operations of a floral business, such as a flower shop, wholesale distributor, or event floral company. Their responsibilities include managing staff, coordinating inventory and supply orders, ensuring quality control of floral products, and handling customer service. They also develop efficient workflows, supervise deliveries, and may assist with floral design for events or large orders. The goal is to ensure smooth business operations, maximize profitability, and maintain high standards of product and service quality.
What are popular job titles related to Floral Operations Manager jobs in Indiana? For Floral Operations Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Floral Operations Manager jobs in Indiana look for? The top searched job categories for Floral Operations Manager jobs in Indiana are:
What cities in Indiana are hiring for Floral Operations Manager jobs? Cities in Indiana with the most Floral Operations Manager job openings:
$500/wk
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 2 days ago
New
The Fresh Market rating
6.0
Based on 273 frontline employees who took The Breakroom Quiz
58th of 122 rated grocery stores
Job description
Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.
Our added benefits for joining The Fresh Market team
- Team Member discount of 30%
- Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
- 401K contribution and company match
- Financial Wellness Program
- Personal time off and additional time off purchase plans are available
- Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
- Discounts on pet insurance, daycare, event tickets, and many more.
As the Produce-Floral Manager, you are taking the lead in managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to deliver results.
- Greet guests and proactively assist them in a friendly manner with accurate and timely service recommendations and accommodating their special requests
- Managing order guides/ordering deadlines/reducing shrink/damage
- Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
- Direct teams to handle, slice, and prepare specialty produce items, fruit and veggie platters/trays and Convenient Meal Solutions throughout the day, while maintaining quality product levels as indicated within TFM standards.
- Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
At a minimum, what you’ll need:
- 3 years of management experience in retail, restaurant, or hospitality field
- Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
- Working knowledge of Microsoft Office
- Must be at least 18 years old
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.
Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.
The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required
What The Fresh Market employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Fresh Market
Sourced by ZipRecruiter
The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
Greensboro, NC, US
Year founded
1982