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Floral Operations Manager Jobs in Delaware (NOW HIRING)

Redners Markets

Assistant Produce Manager

Dover, DE · On-site

$17.50 - $21.75/hr

... operation of the Produce Department in the absence of the Produce Manager as outlined in the "Produce Manager" . 2) Assist Produce Manager with merchandising plans for the department including floral ...

Redners Markets

Assistant Produce Manager

Camden, DE · On-site

$17.75 - $22/hr

... operation of the Produce Department in the absence of the Produce Manager as outlined in the "Produce Manager" . 2) Assist Produce Manager with merchandising plans for the department including floral ...

Redner's

Assistant Produce Manager

Dover, DE · On-site

$17.50 - $21.75/hr

... operation of the Produce Department in the absence of the Produce Manager as outlined in the "Produce Manager" . 2) Assist Produce Manager with merchandising plans for the department including floral ...

Redner's

Assistant Produce Manager

Camden, DE · On-site

... operation of the Produce Department in the absence of the Produce Manager as outlined in the "Produce Manager" . 2) Assist Produce Manager with merchandising plans for the department including floral ...

All JobsFloral Operations JobsFloral Operations Manager JobsFloral Operations Manager Jobs in Delaware

Floral Operations Manager information

What does a floral operations manager do?

A Floral Operations Manager oversees the daily operations of a floral business, such as a flower shop, wholesale distributor, or event floral company. Their responsibilities include managing staff, coordinating inventory and supply orders, ensuring quality control of floral products, and handling customer service. They also develop efficient workflows, supervise deliveries, and may assist with floral design for events or large orders. The goal is to ensure smooth business operations, maximize profitability, and maintain high standards of product and service quality.

What are the key skills and qualifications needed to thrive as a floral operations manager?

To thrive as a Floral Operations Manager, you need strong organizational abilities, inventory management experience, and a background in floristry or business administration. Familiarity with point-of-sale systems, floral design software, and supply chain management tools is typically required. Excellent leadership, customer service, and problem-solving skills help you effectively lead teams and maintain client satisfaction. These skills ensure efficient operations, high-quality floral products, and a positive customer experience in a fast-paced retail environment.

What are some common challenges faced by floral operations managers, and how can they be addressed?

Floral Operations Managers often encounter challenges such as managing inventory for perishable products, coordinating with suppliers to ensure timely deliveries, and balancing customer demand with available stock. To address these, managers typically implement robust inventory tracking systems, build strong relationships with reliable vendors, and develop flexible staffing plans to handle peak periods like holidays or special events. Proactive communication and attention to detail are essential for maintaining quality and ensuring smooth operations in a fast-paced floral environment.

What is the difference between Floral Operations Manager vs Floral Designer?

AspectFloral Operations ManagerFloral Designer
CredentialsTypically requires a high school diploma or equivalent; some roles prefer floral design certifications or related experienceRequires floral design certifications or formal training in floral arrangement
Work EnvironmentOversees floral departments, manages staff, and handles logistics in retail or event settingsCreates floral arrangements, designs for events, and works directly with clients
Industry UsageCommonly employed in floral retail stores, event planning companies, and wholesale floral suppliersPrimarily employed in floral shops, event venues, and by freelance floral designers

The Floral Operations Manager focuses on managing floral departments, logistics, and staff, ensuring smooth operations. In contrast, the Floral Designer concentrates on creating floral arrangements and working directly with clients. Both roles require floral knowledge, but their responsibilities and work environments differ significantly.

Do floral operations managers make a lot of money?

Floral operations managers typically earn a median annual salary that varies depending on location, experience, and the size of the business, with many earning between $40,000 and $70,000. Higher salaries are possible with advanced skills, certifications, and management experience in larger or upscale floral businesses.

What are popular job titles related to Floral Operations Manager jobs in Delaware?

For Floral Operations Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Floral Operations Manager jobs in Delaware look for?

The top searched job categories for Floral Operations Manager jobs in Delaware are:

What cities in Delaware are hiring for Floral Operations Manager jobs?

Cities in Delaware with the most Floral Operations Manager job openings:

Floral Operations Manager jobs near you
Infographic showing various Floral Operations Manager job openings in Delaware as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Assistant Produce Manager

Dover, DE • On-site

Redners Markets
Food and Beverage Wholesalers • 1 - 5K employees
Learn more about Redners Marketsexternal

$17.50 - $21.75/hr

Full-time

Re-posted 22 days ago

Redner's Markets rating

6.0

Company rating: 6.0 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

61st of 124 rated grocery stores

Job description

POSITION TITLE: Assistant Produce Manager
DEPARTMENT: Produce
REPORTS TO: Produce Manager 
FLSA STATUS: Non-Exempt
 
 
JOB SUMMARY:
 
To direct and supervise all functions of the Produce Department in the absence of the Produce Manager.
 
ESSENTIAL JOB FUNCTIONS:
 
1) Responsible for overall operation of the Produce Department in the absence of the  Produce Manager as outlined in the “Produce Manager” job description. 
2) Assist Produce Manager with merchandising plans for the department including floral and cut fruit/veg. 
3) Assist with the ordering of the entire line of products in the Produce Department as needed or in the absence of the Produce Manager.
4) Follow policies regarding ordering, receiving, pricing, and stocking to ensure accuracy and product rotation.
5) Participate in shrink control by culling cases multiple times per day.
6) Follow planned program for cleaning and preventive maintenance on cases, coolers, and other refrigerated equipment.
7) Observe all state, local, and federal health and weights and measures laws.
8) Monitor product quality and freshness at all times.
9) Greet customers and provide prompt and courteous service.
10) Abide by all company policies as stated in the Employee Handbook. 
 
SUPPLEMENTAL JOB FUNCTIONS:
 
1) Assist with unloading and storing of merchandise.
2) Monitor inventory of supplies and product.  Notify Produce Manager when orders are needed.
3) Filling and culling of racks and displays on a daily basis.
 
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
 
1) Basic math skills and the ability to accurately count product and match against invoices.
2) Must have strong communications for providing customer service.
3) Must have dexterity of hands to enable trimming and packaging of produce.
4) Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time. 
5) Must be able to stand upright for the majority of your scheduled work shift.
 

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