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Floral Assistant Jobs in Rincon, GA (NOW HIRING)

Cake Decorator

Rincon, GA

$12.75 - $16.25/hr

... Assist in the success of the restaurant by ensuring guest satisfaction through adhering to ... floral designs, and licensed character designs through examples such as a portfolio. Cake decorator ...

Cake Decorator

Rincon, GA · On-site

$12.75 - $16.25/hr

... Assist in the success of the restaurant by ensuring guest satisfaction through adhering to ... floral designs, and licensed character designs through examples such as a portfolio. Cake decorator ...

Cake Decorator

Savannah, GA · On-site

$13 - $16.75/hr

... Assist in the success of the restaurant by ensuring guest satisfaction through adhering to ... floral designs, and licensed character designs through examples such as a portfolio. Cake decorator ...

Cake Decorator

Richmond Hill, GA

$11.50 - $15/hr

... Assist in the success of the restaurant by ensuring guest satisfaction through adhering to ... floral designs, and licensed character designs through examples such as a portfolio. Cake decorator ...

Cake Decorator

Richmond Hill, GA · On-site

$11.50 - $15/hr

... Assist in the success of the restaurant by ensuring guest satisfaction through adhering to ... floral designs, and licensed character designs through examples such as a portfolio. Cake decorator ...

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Floral Assistant information

See Rincon, GA salary details

$6

$14

$18

How much do floral assistant jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for floral assistant in Rincon, GA is $14.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $15.96 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Floral Assistant, and why are they important?

To thrive as a Floral Assistant, you need a basic understanding of floral design, plant care, and inventory management, often gained through on-the-job training or relevant coursework. Familiarity with point-of-sale (POS) systems, floral arrangement tools, and sometimes delivery scheduling software is important. Strong attention to detail, creativity, and excellent customer service skills help you excel in this role. These abilities ensure efficient operations, beautiful arrangements, and a positive customer experience in a fast-paced retail environment.

What do floral assistants do?

Floral assistants help with preparing, arranging, and maintaining flowers and plants in a retail or event setting. They may assist with customer service, handle inventory, and use tools like floral foam and scissors, often working in a fast-paced environment that requires attention to detail and knowledge of floral design. Certification in floral design is not always required but can be beneficial.

What does a florist assistant do?

A florist assistant helps with tasks such as preparing floral arrangements, handling customer orders, maintaining the shop's appearance, and caring for flowers and plants. They often use tools like floral foam, scissors, and vases, and may need to work early mornings, weekends, or holidays. Strong attention to detail and good customer service skills are important in this role.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized medical professionals, senior corporate executives, or successful entrepreneurs. Some freelance or consulting roles in finance, law, or technology may also reach this level with significant experience and client volume. These positions often require advanced skills, certifications, or extensive industry experience.

What does a Floral Assistant do?

A Floral Assistant supports florists in creating and arranging floral displays, bouquets, and decorations for various events and customers. They help with tasks such as preparing flowers, watering plants, maintaining the cleanliness of the workspace, and assisting with deliveries. Floral Assistants also often help with customer service, taking orders, and ensuring that flowers are stored and handled properly to maintain freshness. The role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment.

What are some common challenges Floral Assistants face during peak seasons, and how can they manage them?

Floral Assistants often experience significantly increased workloads during holidays and special events like Valentine's Day, Mother's Day, and weddings. Managing time efficiently, staying organized, and communicating clearly with team members are essential to keep up with demand and maintain quality. It helps to develop strong multitasking skills and to be proactive in replenishing supplies and prepping materials ahead of busy periods. Collaborating closely with florists and other assistants also ensures smooth operations and a positive customer experience.

What is the difference between Floral Assistant vs Florist?

AspectFloral AssistantFlorist
CredentialsTypically no formal certification required, but floral design courses are a plusOften requires floral design certification or training
Work EnvironmentRetail flower shops, event venues, or garden centersRetail flower shops, boutiques, or event settings
Job ResponsibilitiesAssisting with flower arrangement prep, customer service, stockingCreating floral arrangements, customer consultations, sales

In summary, a Floral Assistant primarily supports florists by preparing flowers and assisting customers, often without formal certification. A Florist designs and creates floral arrangements, usually requiring floral design skills or certification. Both roles work in similar environments but differ in responsibilities and required qualifications.

What Does a Floral Assistant Do?

A floral assistant works in a shop or department that sells flowers. Your job duties revolve around assisting the florist with daily operations. You usually focus on customer service and may be in charge of delivery operations, or you could spend time processing orders via phone or internet. A florist may also ask you to undertake cleaning responsibilities. For example, you may sweep debris off the floor in the flower cutting area of the shop. Some floral assistants handle administrative duties and take inventory.

What is a florist hourly rate?

The hourly rate for a floral assistant typically ranges from $10 to $15 per hour, depending on experience, location, and employer. Entry-level positions may start lower, while experienced florists or those with specialized skills can earn higher wages. Many floral assistants also receive tips and may work flexible hours, including weekends and holidays.
What cities near Rincon, GA are hiring for Floral Assistant jobs? Cities near Rincon, GA with the most Floral Assistant job openings:
Infographic showing various Floral Assistant job openings in Rincon, GA as of June 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,562 per year, or $14.7 per hour.
Cake Decorator

$12.75 - $16.25/hr

Other

Posted 4 days ago


Job description

Purpose of Job:
Assemble and prepare soft serve and Blizzard cakes (or ready to decorate cakes may be used), including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings. Ensure all cake products meet the Dairy Queen standards of quality and excellence. May be required to meet requirements of all other staff positions (Please see other non-management job descriptions.)
Essential Functions:
  • Prepare and decorate cake products according to customer specifications and all applicable standards and procedures.
  • Properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards.
  • Maintain an adequate inventory of decorated cakes at all times, including back-up cakes during holidays, national promotions and other peak cake occasions.
  • Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed.
  • Conducts sampling and actively sells products
  • Take and fill customer cake orders in a professional and timely manner.
  • Be pleasant and alert to customer needs.
  • Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.
  • Clean work area, organize and stock needed items.
  • Stock and execute proper rotation of products.
  • Keep cake production area and equipment clean and sanitary throughout shift using the PRIDE cake area checklist.
  • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
  • Inform immediate supervisor promptly of all problems or unusual matters of significance.
  • Perform other duties and responsibilities as requested by management staff.
Accountability:
Prepare and decorate cakes according to assigned specifications including cakes for special orders and walk-in customers. Operates cake production area in accordance with established PRIDE standards, policies and procedures. Assist in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. Maintain a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. Communicate all significant issues, both positive and negative, with management staff.
Qualification Standards:
Qualified candidates must exhibit exceptional decorating skills including gel, icing, air brush, decorating kits, edible images, floral designs, and licensed character designs through examples such as a portfolio. Cake decorator's certification is strongly preferred. Must be able to work in and out of different temperature ranges. Handling soft serve ice cream products constantly. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Cleaning up after preparation of soft serve cakes. Coordination skills to follow instructions and duplicate drawings and letters from projected images. Practice established food-handling procedures to meet any local health regulations. Must have excellent customer service skills, exhibit good manners, proper personal hygiene, positive attitude, and promptness.We are a drug-free workplace