Food Safety Specialist
Evansville, IN · On-site
The primary purpose of this role is to support our hotel, restaurant, and grocery clients in ... and time management skills#RTX200#ZIPRTXWhy Choose Us?A career with the Rentokil family of ...
Food Safety Specialist
Evansville, IN · On-site
The primary purpose of this role is to support our hotel, restaurant, and grocery clients in ... and time management skills#RTX200#ZIPRTXWhy Choose Us?A career with the Rentokil family of ...
Food Safety Specialist
Evansville, IN · On-site
The primary purpose of this role is to support our hotel, restaurant, and grocery clients in ... Have excellent listening, organization, communication and time management skills #RTX200 #ZIPRTX ...
Food Safety Specialist
Evansville, IN · On-site
The primary purpose of this role is to support our hotel, restaurant, and grocery clients in ... Have excellent listening, organization, communication and time management skills #RTX200 #ZIPRTX ...
Food Safety Specialist
South Bend, IN · On-site
The primary purpose of this role is to support our hotel, restaurant, and grocery clients in ... Have excellent listening, organization, communication and time management skills #rtx100 #ziprtx ...
Food Safety Specialist
South Bend, IN · On-site
The primary purpose of this role is to support our hotel, restaurant, and grocery clients in ... Have excellent listening, organization, communication and time management skills #rtx100 #ziprtx ...
The primary purpose of this role is to support our hotel, restaurant, and grocery clients in ... Have excellent listening, organization, communication and time management skills #RTX100 Why Choose ...
The primary purpose of this role is to support our hotel, restaurant, and grocery clients in ... Have excellent listening, organization, communication and time management skills #RTX100 Why Choose ...
Floating Restaurant Manager information
What is a floating restaurant manager?
Floating Restaurant Managers are professionals responsible for overseeing the operations of restaurants located on boats, barges, or other floating structures. Their duties include managing staff, ensuring food quality and service standards, maintaining safety and regulatory compliance, and handling customer relations. They must also address the unique challenges of running a restaurant on water, such as logistics, stability, and maritime regulations. Success in this role requires strong leadership, adaptability, and knowledge of both hospitality and maritime operations.
What skills and qualifications are needed to be a floating restaurant manager?
To thrive as a Floating Restaurant Manager, you need strong hospitality management skills, experience in food and beverage operations, and often a degree or certification in hospitality or business management. Familiarity with restaurant POS systems, inventory management software, and maritime safety protocols is typically required. Leadership, adaptability, and effective communication are crucial soft skills for managing a diverse team and ensuring guest satisfaction in a unique aquatic environment. These skills and qualifications are vital to deliver exceptional dining experiences while maintaining safety and operational efficiency on the water.
What unique operational challenges might a floating restaurant manager face compared to managing a land-based restaurant?
As a Floating Restaurant Manager, you’ll encounter unique challenges such as ensuring guest and staff safety on water, coordinating with maritime authorities, and managing supplies with limited storage space. Maintenance of the vessel, adherence to marine safety regulations, and weather-related disruptions are additional factors that require attention. Effective communication with both the kitchen and deck crew is essential, and flexibility is key, as operational hours or guest capacity may need to adjust based on tides, docking schedules, or special events.
What is the difference between Floating Restaurant Manager vs Restaurant Supervisor?
| Aspect | Floating Restaurant Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | High school diploma or equivalent, hospitality experience beneficial |
| Work Environment | Operates on water, managing boat or dock-based restaurant | Operates in a fixed restaurant location, overseeing daily operations |
| Industry Usage | Common in unique dining venues on water | Common in land-based restaurants, but also in floating venues |
| Primary Responsibilities | Oversees boat operations, guest experience, staff management | Supervises staff, manages service quality, handles customer issues |
The Floating Restaurant Manager and Restaurant Supervisor roles share some similarities in hospitality experience and customer service focus. However, the Floating Restaurant Manager specializes in managing water-based dining venues, including boat operations and unique guest experiences, whereas the Restaurant Supervisor typically works in land-based restaurants overseeing daily service and staff. Both roles require strong leadership skills but differ mainly in environment and operational scope.
Food Safety Specialist
Evansville, IN • On-site
The Terminix International Company Limited Partnership
Other
Medical, Dental, Vision, Life, Retirement
This job post has expired 2 days ago. Applications are no longer accepted.
Terminix rating
6.5
Based on 121 frontline employees who took The Breakroom Quiz
Job description
Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period!For more information about our benefits, see below!We are proud to be a member of the Rentokil family of companies, the global leader in Pest Control and other services across more than 90 countries. We pride ourselves on being a trusted partner to many of the world's leading brands and serve consumer and business customers across multiple industries. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet."What do our Food Safety Specialists do?The primary purpose of this role is to support our hotel, restaurant, and grocery clients in upholding their brand standards, ensuring exceptional food quality, and delivering friendly, customer-focused service to enhance the overall guest experience.Responsibilities include, but are not limited to:Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clientsObserve food prep and cooking standards to ensure food safety, health, and sanitation practicesPartner with clients to address root causes of assessment discrepancies and develop corrective action plansTeach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customersTravel 50%-70%, or 8-10 days per month, including some evening and weekend workEssential Job Duties:Conducting Audits and InspectionsImplementing and Monitoring food safetyTraining and Educating staffInvestigating food safety incidentsEnsuring compliance with regulationsMaintaining documentation and recordsAbility and desire to influence others with tact and skillAbility to provide clear and constructive feedback in a positive mannerThrives in an autonomous working environmentAbility to work a flexible scheduleAbility to organize and prioritize work based on urgency, efficiency and other factorsStrong technical knowledge of food safety is preferredWhat do you need?Meet the requirements to obtain a CP-FS certificationAvailable to work Monday-Friday and Saturdays and evenings as neededMust possess a valid driver’s license from state of residenceLicenses/certificates as required by federal, state, and/or local regulations (covered by us)Strong knowledge of food safety is preferredServSafe and/or CP-FS Certification(s) a plusHave excellent listening, organization, communication and time management skills#RTX200#ZIPRTXWhy Choose Us?A career with the Rentokil family of companies can be a professional trajectory filled with opportunity. We pride ourselves on being a world-class team that rewards high performance, and we love to promote from within. We offer competitive pay and many of our roles offer performance incentives.Below you'll find information about some of what we have to offer. All Full-Time Colleagues qualify for the following and Part-Time Colleagues qualify for most benefits after they meet certain criteria.Click here to read more about our Total Rewards Program which includes:Professional and Personal GrowthMultiple avenues to grow your careerTraining and development programs availableTuition Reimbursement benefits (for FT Colleagues)Health and WellnessFull-time colleagues are eligible to begin enrollment immediately upon hire with benefits starting on day 1Health benefits including Medical, Dental, Vision, Disability, and Life Insurance plus much moreSavings and Retirement401(k) retirement plan with company-matching contributionsWork-Life BalanceVacation days & sick daysCompany-paid holidays & floating holidaysA company mindset that prioritizes health, safety, and flexibilityWe are looking for individuals who want to make a difference where our customers live and work. Is that you?This company is a Drug Free workplace.Rentokil is committed to complying with all Federal, State, and local laws related to the employment of qualified individuals with disabilities.California residents click here to review your privacy rights.It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.By applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. These systems utilize text messages to communicate with you throughout the application, interview, and pre-hire processes. You can set your communication preferences or opt out of text messages from each system at any time following the initial message. Message and data rates may apply. #J-18808-Ljbffr