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Flexion Jobs in Florida (NOW HIRING)

Daikin

Bagger

Groveland, FL

$13.50 - $16.25/hr

Hand Eye Coordination, handling tools and other objects (holding, grasping), repetitive wrist motion (flexion/rotation), and repetitive foot movements (Foot Pedals). Reports To: Manufacturing Manager ...

Daikin

Bagger

Groveland, FL

$13.50 - $16.25/hr

Hand Eye Coordination, handling tools and other objects (holding, grasping), repetitive wrist motion (flexion/rotation), and repetitive foot movements (Foot Pedals). Reports To: Manufacturing Manager ...

Turner Construction

Rough Carpenter Apprentice

Orlando, FL · On-site

$16.75 - $22.50/hr

... flexion extension, exposures to noise/dust/chemicals and working on heights. Frequently: Sitting and lifting/lowering/carrying weights 25-50 lbs. and over 50 lbs. Occasionally: none noted. Work ...

Turner Construction

Rodman

Miami, FL · On-site

... wrist flexion extension, and exposures to noise/dust/chemicals. Frequently: Reaching above shoulder height, pushing/pulling, climbing, crawling, repetitive motion, and working on heights.

JLL

Mech and Robotics Tech

Lakeland, FL · On-site

$22.25 - $29/hr

Dexterity in eye/hand coordination, feet (foot pedals) manual (picking, pinching, holding, grasping), and wrist motion (repetitive flexion/rotation) * Working conditions may include small spaces ...

Posted today

JLL

Mech and Robotics Tech

Jacksonville, FL · On-site

$22 - $28.75/hr

Dexterity in eye/hand coordination, feet (foot pedals) manual (picking, pinching, holding, grasping), and wrist motion (repetitive flexion/rotation) * Working conditions may include small spaces ...

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All JobsFlexion JobsFlexion Jobs in Florida

Flexion information

What is the difference between Flexion vs Mechanical Engineer?

AspectFlexionMechanical Engineer
Required CredentialsTypically requires a certification in Flexion programming or related softwareBachelor's degree in Mechanical Engineering or related field, possibly a Professional Engineer (PE) license
Work EnvironmentPrimarily software development, design, and testing environmentsManufacturing plants, design offices, R&D labs
Industry UsageUsed in software development, automation, and control systemsManufacturing, automotive, aerospace, product design
Common Search/ComparisonFlexion vs Mechanical Engineer

Flexion is a specialized role focused on software and automation systems, often requiring programming certifications. Mechanical Engineers design and develop physical systems and machinery, requiring engineering degrees and licenses. While both roles may collaborate in manufacturing or automation projects, their core skills and work environments differ significantly.

What are popular job titles related to Flexion jobs in Florida?

For Flexion jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Flexion jobs in Florida look for?

The top searched job categories for Flexion jobs in Florida are:

What cities in Florida are hiring for Flexion jobs?

Cities in Florida with the most Flexion job openings:

Flexion jobs near you
Infographic showing various Flexion job openings in Florida as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Line Cook - Wild Sea

The Las Olas Company / Riverside Hotel

Fort Lauderdale, FL • On-site

$15 - $19/hr

Full-time

Re-posted 9 days ago

Job description

*We are a drug-free workplace. Pre-employment screenings, COVID-19 testing and background checks will be conducted for all viable candidates.*
DEPARTMENT: CULINARY
REPORTS TO: KITCHEN SUPERVISOR
REQUIREMENTS:
  • Minimum of 2 years' experience as a cook in a high volume restaurant
  • Able to speak and read English
  • Able to work weekends and holidays

SUMMARY:
Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment.
ESSENTIAL FUNCTIONS:
  • Includes the following. Other duties may be assigned.
  • Responsible for full set up and preparation of hot food items for outlets.
  • Assists Restaurant Chef with organization and sanitation of main kitchen including walk-ins & freezers.
  • Control quality and consistency of all food served.
  • Insure that station or relevant prep list is set in a timely manner.
  • Demonstrates knowledge of all food items produced by an assigned station.
  • Handles and stores food properly and safely.
  • Produce all orders consistently, quickly, an in accordance with established quality standards.
  • Demonstrates safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slickers, steamers, etc.
  • Demonstrates knowledge of all basic techniques: sauté, braise, poach, grill poele, fry, steam, etc.
  • Assists Restaurant Chef with delegation of work.
  • Dress in the full appropriate uniform at all times.
  • Respect scheduled hours of work and have all exceptions to these scheduled hours approved by a manager.
  • Demonstrate respect for fellow associates, equipment, and customers.
  • Communicate with the supervisory after each daily shift on work tasks and their coordination.
  • Helps assist in other areas of kitchen when not busy.
  • Communicates needs for area to supervisor.
  • Takes responsibility in absence of supervisor
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

EQUIPMENT USED:
  • Mixers
  • Slicers
  • Blenders
  • ovens ranges
  • gas stoves

PHYSICAL REQUIREMENTS:
Position:
  • Standing/walking
  • Forward bend, squat, forward reach to retrieve items from cabinets
  • Repetitive forward bend of head/neck
  • Lifting through height of 6" to 5'(squatting or forward bend) from dolly to refrigerator shelves
  • Carrying boxes/bags of food a distance of 10 feet
  • Shoulder motions below 90 degrees shoulder flexion
  • Gross grasp to hold tongs, spoons
  • Repetitive elbow motion in mid-range for chopping
  • Repetitive wrist motions through partial range for stirring and chopping

Forces:
  • boxes of celery, potatoes, carrots, etc.: 50 lbs. ea.
  • pots of food: 25-50 lbs.
  • stirring food: 5-10 lbs. of force may be needed to stir thicker consistency foods such as Potato Salad

Repetitions:
  • * Standing virtually all day (most standing is in one spot by stove)
  • * Walking: occasionally
  • * Lifting from dolly to refrigerator: 10-20 minutes 2 x day
  • * Forward flexion of head/neck: during all stirring and chopping Tasks
  • * Stirring, chopping: repetitive and very frequent

Environment: Most of shift is spent standing in front of hot stoves or ovens
Sensory: High abilities with touch, sight, hearing, smell, and taste
EEO/M/F/V/D

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