Dyer, IN · On-site
$18 - $20/hr
Description An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in ... Knowledge of culinary techniques and recipe development Requirements * Must be 18 years or older
Dyer, IN · On-site
$18 - $20/hr
Description An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in ... Knowledge of culinary techniques and recipe development Requirements * Must be 18 years or older
Indianapolis, IN · On-site
$70K - $80K/yr
As a Chef, you will be the creative and operational leader of the kitchen, responsible for ... of kitchen management experience in high-end restaurants. * Proficiency in menu development ...
Quick apply
Indianapolis, IN · On-site
$70K - $80K/yr
As a Chef, you will be the creative and operational leader of the kitchen, responsible for ... of kitchen management experience in high-end restaurants. * Proficiency in menu development ...
Indianapolis, IN · On-site
$70K - $80K/yr
As a Chef, you will be the creative and operational leader of the kitchen, responsible for ... of kitchen management experience in high-end restaurants. * Proficiency in menu development ...
Quick apply
Indianapolis, IN · On-site
$70K - $80K/yr
As a Chef, you will be the creative and operational leader of the kitchen, responsible for ... of kitchen management experience in high-end restaurants. * Proficiency in menu development ...
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Quick apply
Indianapolis, IN · On-site
... development, and the ability to manage kitchen operations efficiently. As the Head Chef, you will ... Flexible scheduling with weekend shifts. * Competitive hourly wage. * Opportunity to make a ...
Carmel, IN · On-site
$13 - $17/hr
Our Production Kitchen will amaze you! Essential Duties and Responsibilities · Prepare a variety ... recipe development, seasonal menu changes, and new product innovation. · Test new recipes for ...
Quick apply
Carmel, IN · On-site
$13 - $17/hr
Our Production Kitchen will amaze you! Essential Duties and Responsibilities · Prepare a variety ... recipe development, seasonal menu changes, and new product innovation. · Test new recipes for ...
Dyer, IN · On-site
$18/hr
Job Type Full-time Description An Assistant Kitchen Manager (AKM) is responsible for supporting the ... Knowledge of culinary techniques and recipe development Requirements * Must be 18 years or older
Dyer, IN · On-site
$18/hr
Job Type Full-time Description An Assistant Kitchen Manager (AKM) is responsible for supporting the ... Knowledge of culinary techniques and recipe development Requirements * Must be 18 years or older
South Bend, IN · On-site
$49K - $66K/yr
... kitchen activities to ensure compliance with Health Department regulations. * Writes, costs, tests ... Must be flexible to work extended hours due to business requirements including nights, weekends and ...
South Bend, IN · On-site
$49K - $66K/yr
... kitchen activities to ensure compliance with Health Department regulations. * Writes, costs, tests ... Must be flexible to work extended hours due to business requirements including nights, weekends and ...
Fort Wayne, IN · On-site
$65K - $70K/yr
General Manager (Head Chef) Location: Fort Wayne, Indiana Status: Salaried Management Be Creative ... kitchen leadership, menu development, recipe execution, production planning, and quality control.
Fort Wayne, IN · On-site
$65K - $70K/yr
General Manager (Head Chef) Location: Fort Wayne, Indiana Status: Salaried Management Be Creative ... kitchen leadership, menu development, recipe execution, production planning, and quality control.
$49K - $66K/yr
... kitchen activities to ensure compliance with Health Department regulations. * Writes, costs, tests ... Must be flexible to work extended hours due to business requirements including nights, weekends and ...
$49K - $66K/yr
... kitchen activities to ensure compliance with Health Department regulations. * Writes, costs, tests ... Must be flexible to work extended hours due to business requirements including nights, weekends and ...
Indianapolis, IN · On-site
$17 - $21/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
New
Indianapolis, IN · On-site
$17 - $21/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
New
Indianapolis, IN · On-site
$17 - $21/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
New
Indianapolis, IN · On-site
$17 - $21/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
New
Indianapolis, IN · On-site
$17 - $21/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
New
Indianapolis, IN · On-site
$17 - $21/hr
Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... recipe development, and testing products. * May assist in preparing and serving meals tailored to ...
New
Huntington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Quick apply
Huntington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Bloomington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Bloomington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Bloomington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Quick apply
Bloomington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Bloomington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Bloomington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Huntington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Huntington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Huntington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
Huntington, IN · On-site
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and ... Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a ...
| Aspect | Flexible Test Kitchen Recipe Development Chef | Food Scientist |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Degree in food science, chemistry, or related field |
| Work Environment | Test kitchens, culinary labs, product development settings | Laboratory settings, research facilities, manufacturing plants |
| Industry Usage | Food companies, restaurants, product development firms | Food manufacturing, research institutions, quality assurance |
The Flexible Test Kitchen Recipe Development Chef primarily focuses on creating and refining recipes in a culinary environment, often working directly with ingredients and taste testing. In contrast, a Food Scientist emphasizes scientific research, formulation, and quality control in laboratory settings. Both roles are essential in food product development but differ in their approach—culinary versus scientific—making them distinct yet complementary careers in the food industry.
Description
An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks, maintaining food quality and safety standards, managing inventory, ordering supplies when needed, scheduling staff when needed, ensuring proper food handling procedures, and training new kitchen employees, all while upholding cleanliness and organization within the kitchen.
Key responsibilities of an Assistant Kitchen Manager:
Staff Management:
Oversee the daily tasks of all pizza cooks.
Train new kitchen staff on proper cooking techniques, recipes, and sanitation procedures.
Assign tasks and manage workflow to ensure efficient kitchen operations.
Address staff concerns and resolve kitchen-related conflicts. (With you direct supervisor)
Food Quality and Safety:
Ensure adherence to food safety regulations and standards.
Monitor food quality and consistency throughout the cooking process.
Implement proper food handling practices, including proper storage and rotation.
Conduct regular sanitation checks and maintain a clean kitchen environment.
Inventory and Ordering:
Monitor inventory levels of food supplies and ingredients.
Place orders for food items to maintain stock levels when needed.
Identify areas to save labor or cut supply cost.
Menu Management:
Assist the Kitchen Manager in developing new menu items and updating existing recipes.
Ensure consistent quality and presentation of menu items according to menu specifications.
Administrative Tasks:
Create staff schedules and manage time off requests if needed.
Maintain kitchen documentation, including recipes, prep lists, and inventory logs.
Required Skills and Qualifications:
Requirements
Sourced by ZipRecruiter
Oil and gas extraction
11 - 50 Employees
Lansing, IL, US
