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Flexible Nutrition Product Development Jobs (NOW HIRING)

Balchem

Product Development Scientist

Bridgeton, MO

... D centers, primarily located in the U.S. and Europe. The Company consists of three business ... Human Nutrition and Health, Animal Nutrition and Health, and Specialty Products. POSITION SUMMARY:

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all ... nutritional labeling of new products, as needed. * Collaborate and set key attributes and key ...

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all ... nutritional labeling of new products, as needed. * Collaborate and set key attributes and key ...

GFF

R & D Product Development Specialist

La Puente, CA · On-site

$75K/yr

Ensures that new products developed meet all regulatory & customer requirements; follows HACCP ... Create nutrition label & ingredient statements in compliance with NLEA (Nutrition Labeling ...

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All JobsNutrition Product Development JobsFlexible Nutrition Product Development Jobs

Flexible Nutrition Product Development information

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$42.5K

$127K

$144.5K

How much do flexible nutrition product development jobs pay per year?

As of Aug 11, 2026, the average yearly pay for flexible nutrition product development in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What is the difference between Flexible Nutrition Product Development vs Flexible Nutrition Formulation Specialist?

AspectFlexible Nutrition Product DevelopmentFlexible Nutrition Formulation Specialist
CredentialsBachelor's degree in Food Science, Nutrition, or related field; experience in product developmentSimilar credentials; often holds degrees in Food Science or Nutrition with formulation expertise
Work EnvironmentResearch labs, product development teams, manufacturing settingsLaboratories, formulation labs, R&D departments
Industry UsageUsed by companies creating new nutrition products, functional foods, supplementsFocuses on creating and optimizing formulations for nutrition products

Flexible Nutrition Product Development involves designing and creating new nutrition products from concept to market, while Flexible Nutrition Formulation Specialist concentrates on developing and refining specific product formulations. Both roles require similar educational backgrounds and work environments, but the former emphasizes product lifecycle management, whereas the latter focuses on formulation accuracy and optimization.

What cities are hiring for Flexible Nutrition Product Development jobs? Cities with the most Flexible Nutrition Product Development job openings:
What are the most commonly searched types of Nutrition Product Development jobs? The most popular types of Nutrition Product Development jobs are:
What states have the most Flexible Nutrition Product Development jobs? States with the most job openings for Flexible Nutrition Product Development jobs include:
Flexible Nutrition Product Development jobs near you

Sr Product Development Manager

Keystone & Golden, Inc.

Aurora, CO • On-site

Full-time

Re-posted 16 days ago

Job description

Position Summary:

The Product Development Manager will be focused on research and development of new products in the dietary supplement and nutraceutical space. This individual will be responsible for ingredient functionality and nutrition principles based around specific ingestible delivery forms. The Product Development Manager will work with key departments and individuals to manage the entire product development process from concept to ingredient sourcing to product development to nutritional analysis to final product and production.

Essential Functions:

  • Ensure all internal and external customer requirements and requests are understood, prioritized, and fulfilled promptly and accurately.
  • Adhere to company Policies and Standard Operating Procedures.
  • Utilize knowledge of ingredient functionality to optimize new and existing products.
  • Product development knowledge from bench scale to operation batch scale.
  • Work closely with Procurement to source ingredients by meeting strict company guidelines and requirements.
  • Identify and integrate new and novel ingredients into existing product delivery forms
  • Work with customers on product development based on customer supplied active ingredients.
  • Optimize existing products and processes.
  • Ensure all products meet Quality Assurance compliance and requirements.
  • Build relationships and collaborate with food and ingredient suppliers for best results of new and existing products.
  • Evaluate the nutrition value, color, taste and texture of new and existing products.

Required Education and Experience:

  • Master's degree in food science, nutrition, chemistry, engineering, or related field experience.
  • 3-5+ years of experience in R&D for food, dietary supplement or pharmaceutical manufacturing required; CPG experience preferred.
  • Specific experience in food or supplement formulation and manufacturing preferred
  • Significant experience with FDA and GMP regulatory standards, focused on 21 CFR Part 111 or 117, preferred.
  • Strong understanding of laboratory practices and testing requirements
  • Ability to organize and manage multiple projects.
  • Ability to work with allergens as defined by the FDA (milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans).

Manager Responsibility:

  • This position may have some hiring, training and supervisory responsibilities.

Travel:

  • Occasional overnight travel as required; should not exceed 20% of time.