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Flex Form Filling Jobs (NOW HIRING)

Socket.dev

QA Floor Tech - 3rd shift

Wakefield, NE · On-site

$250/hr

We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid ... Accountable for filling out inventory adjustment sheets when finished product is removed from ...

Posted today

schwarzpartners

Warehouse Supervisor

Milford, OH

Tally all items for each load, filling out OS&D (over, short and damage) form for any outages and ... Maintains a safe work environment by properly training the full-time and flex staffing in the ...

CRH

Plant Front End Loader Operator

Boutte, LA · On-site

$16 - $21/hr

Like a road's base installation, Barriere employees form the foundation of our business. Our ... Flex Spending Account * We are currently searching for an experienced Asphalt Plant Loader Operator ...

CRH

Plant Front End Loader Operator

Boutte, LA · On-site

$16 - $21/hr

Like a road's base installation, Barriere employees form the foundation of our business. Our ... Flex Spending Account * We are currently searching for an experienced Asphalt Plant Loader Operator ...

NorthStar Medical Radioisotopes

MSAT Engineer

Beloit, WI · On-site

$90 - $140/hr

Executes production support of hot cells, automation equipment, chemical/fluid, filling, packaging ... Form I‑9. Benefits * Medical, dental, and vision insurance * Healthcare Flex Spending Account ...

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Flex Form Filling information

What is the difference between Flex Form Filling vs Data Entry Operator?

AspectFlex Form FillingData Entry Operator
Required SkillsBasic computer skills, attention to detailTyping speed, accuracy, computer literacy
Work EnvironmentOnline, remote or office-basedOffice or remote
Industry UsageFreelance, online platformsCorporate, government, private sectors
Common TasksFilling online forms, surveysEntering data into databases, spreadsheets

Flex Form Filling involves completing online forms or surveys, often freelance or remote, focusing on accuracy and speed. Data Entry Operator typically works in office settings, entering data into systems with an emphasis on typing skills. Both roles require basic computer knowledge but differ mainly in scope and work environment.

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Flex Form Filling jobs near you
Infographic showing various Flex Form Filling job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

QA Floor Tech - 3rd shift

Michael Foods Inc.

Wakefield, NE • On-site

Full-time

Posted 3 days ago

New

Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

199th of 445 rated food and drinks producers

Job description

Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Wakefield is one of the largest production facilities within Michael Foods. We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid, dried, hardboiled and curds.
Responsibilities
SUMMARY: The purpose of this position is to ensure proper specifications are met and documented on all incoming ingredients and packaging materials and outgoing finished products. The technicians also communicate all findings to the necessary departments. All of Michael Foods, the customers and the public will benefit from the work done by technicians who ensure safe, compliant quality products.
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.
ACTIVITIES:
  • Communicates and coordinates with Production to keep processing up to date as issues are found.
  • Adheres to safe work practices, following GMP's, maintaining sanitary conditions and ensuring that product quality is maintained. Reports to management if any conditions or practices may adversely affect food safety, food quality or personnel safety.
  • Verify PC's and CCP's are complete and signed off.
  • Responsible for following the shift's checklist for the area.
  • Accountable for filling out inventory adjustment sheets when finished product is removed from inventory.
  • Accountable for filling out hold tags when product is to be put on hold.
  • Responsible for weekly environmental swabs and air plates.
  • Ensures employees are following proper safety policies/procedures.
  • Performs and records assigned QAT tasks as identified in Red Zone.
  • Works with micro, process/chemistry lab and QA supervisor to get product samples to the labs in a timely manner.
  • Adheres to all safety policies and procedures.
  • Performs other duties as assigned.

Qualifications
EDUCATION:
High school diploma or general education degree (GED) or equivalent.
EXPERIENCE:
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.
MATHEMATICAL SKILLS:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
REASONING ABILITY:
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form.
OTHER SKILLS AND ABILITIES:
  • An equivalent combination of education and experience sufficient to successfully perform the essential duties of the job as listed above.
  • Knowledge of food safety and HACCP principles that is critical to food products, microbiology and chemistry testing.
  • Ability to lift 55-pound boxes above the shoulders.
  • Excellent communication and interpersonal relationships with co-workers, supervisors, etc. sufficient to exchange or convey information and to problem solve.
  • Microsoft Word and Excel experience required.
  • Ability to recognize problem situations and take appropriate steps to resolve.
  • Available to work weekends, holidays and overtime as needed.
  • Good organizational skills.
  • Demonstrates the ability to work effectively with others to complete work assignments.
  • Open to change.
  • Self-motivated while also willing to ask questions and seek direction.
  • Displays responsible behavior at work.

What Michael Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Michael Foods logo

About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908

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