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Fish Processing Jobs in Chicago, IL (NOW HIRING)

Hotel Lincoln - Sushi Suite 202

Sushi Chef

Chicago, IL · On-site

... fish and other ingredients oPrepare all types of sushi including nigiri, sashimi, & handrolls oAcute attention to detail in the food preparation process, mastering quality control oComply with ...

Sushi By Bou

Sushi Chef

Chicago, IL · On-site

... fish and other ingredients o Prepare all types of sushi including nigiri, sashimi, & handrolls o Acute attention to detail in the food preparation process, mastering quality control o Comply with ...

Mondelez International

Electrical Apprentice

Chicago, IL · On-site

$26.21/hr

We are the creators of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to name a few ... Experience with high speed packaging lines and production equipment in food processing, chemical ...

HotRun Inc.

Manufacturing Engineer

Chicago, IL · On-site

$75K - $96K/yr

Knowledge of multiple problem-solving methods (i.e., Six Sigma, Statistical Process Control, Design of Experiment, Fish Bone Analysis, 8D, etc.

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All JobsFish Processing JobsFish Processing Jobs in Chicago, IL

Fish Processing information

See Chicago, IL salary details

$14

$26

$49

How much do fish processing jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for fish processing in Chicago, IL is $26.24, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $30.48 per hour, depending on experience, location, and employer.

What are the typical working conditions and hours for a Fish Processing job?

Fish Processing roles are commonly performed in cold, wet environments to maintain product freshness and safety, often requiring standing for extended periods and handling repetitive tasks. Shifts may vary, with early morning, late evening, or even overnight schedules depending on production demands and the seasonality of the fish industry. Teams are usually collaborative, as processing lines require coordination to keep up with workflow and meet strict deadlines. While the work can be physically demanding, it offers opportunities to gain industry experience that may lead to supervisory or specialized roles over time.

What is the highest paying fishing job?

The highest paying fishing jobs are often those involving offshore or deep-sea fishing, such as captain or master fisherman roles on commercial vessels, which can earn six-figure salaries. These positions typically require extensive experience, specialized skills, and certifications like STCW or USCG licenses, and often involve long hours at sea.

What is a Fish Processing job?

A Fish Processing job involves preparing and packaging fish for sale or distribution. Duties include cleaning, gutting, filleting, deboning, and freezing or smoking fish. Workers may operate machinery, inspect fish for quality, and ensure food safety standards are met. It is often physically demanding and takes place in cold or wet environments.

What are the key skills and qualifications needed to thrive in the Fish Processing position, and why are they important?

To thrive in a Fish Processing role, you need physical stamina, attention to detail, and basic knowledge of food safety and hygiene practices, often supported by a high school diploma or equivalent. Familiarity with filleting tools, automated processing machinery, and adherence to HACCP (Hazard Analysis and Critical Control Point) protocols or similar certifications are common requirements. Reliability, teamwork, and the ability to work efficiently under time constraints are valuable soft skills in this field. These capabilities are essential to maintain quality standards, ensure safety, and support fast-paced production environments in the seafood industry.

How much do seafood processors get paid?

Seafood processors typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and the complexity of tasks. Entry-level positions may pay closer to minimum wage, while experienced workers or those with specialized skills can earn higher wages, often with opportunities for overtime. Certifications in food safety and machinery operation can also influence pay rates.

What skills do you need to be a fish processor?

Fish processors need strong attention to detail, good manual dexterity, and the ability to work in cold, wet environments. Basic knowledge of food safety standards and the use of processing equipment are also important skills for this role.
What are the most commonly searched types of Fish Processing jobs in Chicago, IL? The most popular types of Fish Processing jobs in Chicago, IL are:
What are popular job titles related to Fish Processing jobs in Chicago, IL? For Fish Processing jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Fish Processing jobs in Chicago, IL look for? The top searched job categories for Fish Processing jobs in Chicago, IL are:
Fish Processing jobs near you
Overnight Shellfish Packer

Overnight Shellfish Packer

Fortune International, LLC

Bensenville, IL • On-site

$18.50/hr

Full-time

Posted 15 hours ago

Job description

Summary of Position:

As part of the seafood production team, the shellfish packer assumes the crucial role of ensuring that products are processed appropriately for shipment to clients. Responsibilities may extend to the receipt, storage, and internal distribution of products, thereby facilitating the adherence to delivery schedules. The individual in this position will be tasked with maintaining high standards of safety and sanitation at all times.


Responsibilities


  • Adheres to production schedule and customer orders to ensure proper packing and preparation of product for delivery.
  • Packaging and Icing: Pack fish and shellfish into boxes, ensuring proper icing and temperature control.
  • Sorting and Grading: Inspects seafood quality, sorts by size/species, and removes defects.
  • Assembles customer orders from stock, places them on pallets, shelves/racks, conveys orders to the packing station or shipping department, and prepares them for shipping.
  • Sanitation: Maintain a clean work environment, sanitize equipment, and follow strict hygiene and safety procedures.
  • Marks materials with identifying information and weighs products, calculates quantities, and applies accurate labels and tags based on work orders.
  • Records the number of materials or items received or distributed.
  • Arranges products in the specified sequence for processing by other workers as needed.
  • Supports in maintaining inventory records
  • Other duties as assigned by the supervisor.

Minimum Requirements:

  • Education – High School Diploma or equivalent.
  • Experience – One to two years of related experience in food production. Experience with Seafood is a plus.
  • Physical demands - Ability to stand for long hours, frequently lift, push, or pull items weighing up to 50 pounds.
  • Work ethic – A sense of urgency in meeting critical and time-sensitive deadlines.
  • Accuracy – Demonstrated ability to accurately pack product in a timely fashion.
  • Language – Basic English speaking and written proficiency.
  • Mathematical – Ability to perform basic arithmetic tasks – adding, subtracting, dividing, and multiplying.
  • Work Environment – Tolerance of working in cold, wet, and refrigerated production areas in a climate of 35º.
  • A combination of the above will also be considered.

Fortune Fish & Gourmet is an equal opportunity employer.

Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.

Our Vision is a world in which we can all:

Do good. Be great. Scale excellence.



Apply