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Fish Processing Jobs in Chicago, IL (NOW HIRING)

Aquabyte

Embedded Software Engineer

Mundelein, IL · On-site

$130K - $190K/yr

... fish weights, detect the health status, and generate optimal feeding plans in real time. Our product operates at three levels: on-site hardware for image capture, cloud pipelines for data processing ...

Hotel Lincoln - Sushi Suite 202

Sushi Chef

Chicago, IL · On-site

... fish and other ingredients o Prepare all types of sushi including nigiri, sashimi, & handrolls o Acute attention to detail in the food preparation process, mastering quality control o Comply with ...

HotRun Inc.

Manufacturing Engineer

Chicago, IL · On-site

$75K - $96K/yr

Knowledge of multiple problem-solving methods (i.e., Six Sigma, Statistical Process Control, Design of Experiment, Fish Bone Analysis, 8D, etc.

HotRun Inc.

Manufacturing Engineer

Chicago, IL · On-site

$75K - $96K/yr

Knowledge of multiple problem-solving methods (i.e., Six Sigma, Statistical Process Control, Design of Experiment, Fish Bone Analysis, 8D, etc.

Nu Aqua LLC

Be Seen First

Aquarist

Orland Park, IL · On-site

$15 - $18/hr

Nu Aqua is an online aquarium shop specializing in fully quarantined freshwater fish, plants and ... process for all new arrivals. We hold all livestock in our dedicated quarantine system for a ...

Cencora

Broker

Mount Prospect, IL · On-site

$119K/yr

Working knowledge of ABI system and all entry processes * Communicate directly and professionally ... Fish and Wildlife * Communicate professionally via phone and e-mail with the above listed ...

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Showing results 21-40

All JobsFish Processing JobsFish Processing Jobs in Chicago, IL

Fish Processing information

See Chicago, IL salary details

$14

$26

$49

How much do fish processing jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for fish processing in Chicago, IL is $26.24, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $30.48 per hour, depending on experience, location, and employer.

What are the typical working conditions and hours for a fish processing job?

Fish Processing roles are commonly performed in cold, wet environments to maintain product freshness and safety, often requiring standing for extended periods and handling repetitive tasks. Shifts may vary, with early morning, late evening, or even overnight schedules depending on production demands and the seasonality of the fish industry. Teams are usually collaborative, as processing lines require coordination to keep up with workflow and meet strict deadlines. While the work can be physically demanding, it offers opportunities to gain industry experience that may lead to supervisory or specialized roles over time.

What is a fish processing job?

A Fish Processing job involves preparing and packaging fish for sale or distribution. Duties include cleaning, gutting, filleting, deboning, and freezing or smoking fish. Workers may operate machinery, inspect fish for quality, and ensure food safety standards are met. It is often physically demanding and takes place in cold or wet environments.

What are the key skills and qualifications needed to thrive in fish processing?

To thrive in a Fish Processing role, you need physical stamina, attention to detail, and basic knowledge of food safety and hygiene practices, often supported by a high school diploma or equivalent. Familiarity with filleting tools, automated processing machinery, and adherence to HACCP (Hazard Analysis and Critical Control Point) protocols or similar certifications are common requirements. Reliability, teamwork, and the ability to work efficiently under time constraints are valuable soft skills in this field. These capabilities are essential to maintain quality standards, ensure safety, and support fast-paced production environments in the seafood industry.

What are the most commonly searched types of Fish Processing jobs in Chicago, IL? The most popular types of Fish Processing jobs in Chicago, IL are:
What are popular job titles related to Fish Processing jobs in Chicago, IL? For Fish Processing jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Fish Processing jobs in Chicago, IL look for? The top searched job categories for Fish Processing jobs in Chicago, IL are:
Fish Processing jobs near you
Infographic showing various Fish Processing job openings in Chicago, IL as of August 2026, with employment types broken down into 64% Full Time, 32% Part Time, and 4% Nights. Highlights an 100% In-person job distribution, with an average salary of $54,584 per year, or $26.2 per hour.

1st Shift Packer

Santa Monica Sea Food Co. Inc.

Chicago, IL

$17.50/hr

Full-time

Retirement

Re-posted 17 days ago

Job description

Position Summary:
As a Packer, you are responsible for processing high-quality fresh fish to fulfill customer orders in a timely and accurate manner. This role also requires maintaining a clean, safe, and efficient work environment.

Hours:

  • Sunday-Thursday
  • 5AM-3PM (Over time very commonly available)
  • Must have availability for Saturdays &Sundays (overtime)

Compensation & Benefits:

  • Starting pay: $17.50 per hour, with a .50 cent increase after 3 months.
  • Competitive benefits package
  • 401(k) match available after 1 year of employment.

Duties and Responsibilities:

  • Package product with speed and accuracy to meet production standards
  • Place fish fillets and portions onto conveyor belts and processing equipment
  • Pack finished products into cases
  • Follow written and verbal instructions effectively
  • Work collaboratively with team members and support overall production goals
  • Maintain cleanliness and organization of the work area

Work Environment:

  • Production area with cold temperatures (35-40F); appropriate warm clothing is required
  • Fast-paced, production-driven environment
  • Provided cold gear and steel toe boots.

Qualifications:

  • Minimum of 1 year of warehouse or production experience preferred
  • Ability to work in a team-oriented environment and follow directions
  • Bilingual preferred but not needed.

Santa Monica Seafood, as an 80-year-old privately owned company, is the largest specialty wholesale distribution and processor of fresh and frozen seafood in the Southwestern U.S. with over 200,000 SF of facilities in 12 locations In California, Arizona, Nevada, New Mexico, and Texas. Santa Monica Seafood is also well known locally for its two retail stores and cafes in Santa Monica and Costa Mesa. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve FSSC 22000 certification for food safety management systems, ISO 14001 certification for environmental management programs, and BAP certification of its main processing facility.

IND123

Employment Type: Tiempo completo

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