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Fish Processing Manager Jobs in Rosemount, MN (NOW HIRING)

Experience with PDCA, A3, DOE, 5-Why, Fish Bone Diagram,Lean Sigma, DMAIC * Expertise in both using ... quality management and lean manufacturing principles * Document control, product and process ...

... process for a constant flow of fresh mission ideas to grow user base. Manage sampling requests ... fish are. Drive efficiencies in our programs, using program tools to ensure we are set up for ...

... process for a constant flow of fresh mission ideas to grow user base. Manage sampling requests ... fish are. Drive efficiencies in our programs, using program tools to ensure we are set up for ...

... process for a constant flow of fresh mission ideas to grow user base. Manage sampling requests ... fish are. Drive efficiencies in our programs, using program tools to ensure we are set up for ...

With over 65 years of experience managing large-scale, complex projects, Dashiell is a turnkey ... Substation Engineer Job Location: 7001 East Fish Lake Road, Suite 100 Maple Grove, MN 55311 Primary ...

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Fish Processing Manager information

See Rosemount, MN salary details

$29.1K

$71.5K

$147.7K

How much do fish processing manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for fish processing manager in Rosemount, MN is $71,461.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,100.00 and $77,700.00 per year, depending on experience, location, and employer.

What is the difference between Fish Processing Manager vs Fish Quality Control Supervisor?

AspectFish Processing ManagerFish Quality Control Supervisor
CertificationsFood safety, HACCP, OSHAFood safety, HACCP, quality assurance
Work EnvironmentProcessing plants, production linesQuality labs, inspection areas
Industry UsageOversees processing operationsEnsures product quality and safety

The Fish Processing Manager focuses on overseeing the entire processing operation, including production efficiency and safety. In contrast, the Fish Quality Control Supervisor concentrates on inspecting and maintaining product quality standards. Both roles require food safety certifications and are vital in fish processing facilities, but their primary responsibilities differ in scope and focus.

Warehouse Associate II (Freezer)

Fortune International

Minneapolis, MN • On-site

$16.75 - $19.75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Job description

The Warehouse Associate II, is responsible for supervising inventory and stock in the freezer. The position requires the incumbent to the freezer associate is responsible for supervising inventory and stock in the freezer. The position requires the incumbent to work in a climate of 0° or lower to ensure product freshness. Additional duties may include receiving, storing, and distributing products internally to ensure delivery schedules are met. The employee will ensure that high safety and sanitation standards are always maintained.
Duties & Responsibilities

  • Act as a leader in managing the departments' requirements.
  • Receive perishable goods and ensure they meet the company's high standards for quality.
  • Picking pick lists while in the freezer in preparation for shipping.
  • Take part in the quality control process to ensure all packages are packed and checked for accuracy and quality.
  • Pack and ship orders and ensure that all packages are shipped out on a timely basis.
  • Maintain the cleanliness, organization, safety, and overall functionality of the facility.
  • Perform monthly cycle counts.
  • Maintain proper inventory practices, including the rotation of stock rotated to ensure inventory is wholesome and fresh.
  • Drive forklift as needed to transport product within facility.
  • Take ownership of work and to drive business results by driving continuous improvement practices.
  • A combination of the above will also be considered
  • Other duties as assigned by supervisor
Start time 5 AM- 1:30 PM !!!
Minimum Requirements:
  • Education - High School Diploma or equivalent.
  • Experience - One to two years of related experience in food production. Seafood experience preferred.
  • Work ethic - A sense of urgency in meeting critical and time sensitive deadlines.
  • Accuracy - Demonstrated ability to accurately handle protein or gourmet items in a timely fashion.
  • Language - Basic English speaking.
  • Mathematical - Ability to perform basic arithmetic tasks - adding, subtracting, dividing, and multiplying.
  • Environmental: Willingness to work in a cold climate of 0° or lower.
  • A combination of the above will also be considered.

Benefits:
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Fortune Fish & Gourmet is an equal opportunity employer.
Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers' and team members' success.
Our Vision is a world in which we can all:
Do good. Be great. Scale excellence.