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Fish Processing Manager Jobs in Rosemount, MN (NOW HIRING)

Mondelez International

Warehouse Associate

Minneapolis, MN · On-site

$25.15/hr

We are the makers of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to name a few. Join ... Participating in warehouse activities, including truck unloading, stock counting, order processing ...

Mondelez International

Driver CDL

Brooklyn Park, MN

We are the makers of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to name a few. Join ... Performs all duties as scheduled by Route Manager or Dispatch. JobSpecificRequirements: * Must have ...

Mondelez International

Driver CDL

Brooklyn Park, MN · On-site

We are the makers of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to name a few. Join ... Performs all duties as scheduled by Route Manager or Dispatch. Job Specific Requirements: * Must ...

Mondelez International

Driver CDL

Brooklyn Park, MN

$27.80/hr

We are the makers of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to name a few. Join ... Performs all duties as scheduled by Route Manager or Dispatch. Job Specific Requirements: * Must ...

Mondelez International

Driver CDL

Brooklyn Park, MN · On-site

We are the makers of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to name a few. Join ... Performs all duties as scheduled by Route Manager or Dispatch. Job Specific Requirements: * Must ...

Mondelēz International

Driver CDL

Brooklyn Park, MN · On-site

$28.33/hr

We are the makers of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to name a few. Join ... Performs all duties as scheduled by Route Manager or Dispatch. Job Specific Requirements: * Must ...

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All JobsFish Processing JobsFish Processing Manager JobsFish Processing Manager Jobs in Rosemount, MN

Fish Processing Manager information

See Rosemount, MN salary details

$29.1K

$71.5K

$147.7K

How much do fish processing manager jobs pay per year?

As of Sep 15, 2026, the average yearly pay for fish processing manager in Rosemount, MN is $71,461.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,100.00 and $77,700.00 per year, depending on experience, location, and employer.

What is the difference between Fish Processing Manager vs Fish Quality Control Supervisor?

AspectFish Processing ManagerFish Quality Control Supervisor
CertificationsFood safety, HACCP, OSHAFood safety, HACCP, quality assurance
Work EnvironmentProcessing plants, production linesQuality labs, inspection areas
Industry UsageOversees processing operationsEnsures product quality and safety

The Fish Processing Manager focuses on overseeing the entire processing operation, including production efficiency and safety. In contrast, the Fish Quality Control Supervisor concentrates on inspecting and maintaining product quality standards. Both roles require food safety certifications and are vital in fish processing facilities, but their primary responsibilities differ in scope and focus.

Fish Processing Manager jobs near you

Sales Consultant (Food Service Experience)

Minneapolis, MN • On-site

Fortune-International,-LLC
See more jobs at Fortune-International,-LLCexternal

Other

Re-posted 18 days ago

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Sales Minneapolis, MN, US

15 days ago Requisition ID: 2297

The Sales Consultant (SC) plays a vital role in the Fortune Fish & Gourmet sales division by building strong, profitable customer relationships through tailored solutions and exceptional service. Collaborating with chefs, restaurateurs, hospitality professionals, and retailers, the SC drives revenue and gross profit through strategic customer alignment and expert product promotion with professionalism and culinary passion.

The SC fosters partnerships by recommending an optimized product mix, delivering outstanding customer service, and resolving service issues diplomatically in coordination with product, logistics, and finance teams.

Key Responsibilities: Sales Development and Customer Relationships
  • Cultivate new business opportunities through networking, consultative sales approaches, and a deep understanding of customer needs.
  • Manage and expand existing accounts by building trust and providing creative, customized product solutions.
  • Collaborate with chefs, restaurant owners, and other stakeholders to exceed their expectations, understanding their unique requirements and business goals.
Product Expertise and Market Knowledge
  • Represent and promote premium seafood, humanely raised meat, poultry, game, and gourmet products (cheese, chocolate, etc.).
  • Stay abreast of industry trends, customer preferences, and market dynamics to provide informed recommendations and drive sales.
Operational Excellence
  • Partner with Product, Category, Purchasing and Operations teams to align inventory levels with customer demands, ensuring timely deliveries.
  • Coordinate with the Accounting team to establish credit terms and ensure all required documentation is accurately filed.
Sales Strategy, Organization and Administration
  • Develop and execute strategic sales plans to meet and exceed performance targets.
  • Organize and prioritize daily activities to ensure timely follow-ups, product delivery coordination, and issue resolution.
  • Prepare compelling proposals, maintain detailed sales records, and report progress against goals.
  • Utilize internal customer management systems, social media platforms, and trade directories to research and identify prospects.
Customer Engagement and Problem-Solving
  • Act as a trusted consultant to clients, address inquiries and resolving issues with urgency and precision.
  • Conduct follow-ups to ensure customer satisfaction and establish long‑term partnerships.
Team Collaboration and Pricing Strategy
  • Work closely with senior staff and Sales Director to develop competitive pricing strategies tailored to customer needs.
  • Contribute to a team of passionate professionals, fostering a culture of innovation, teamwork, and shared success.
Experience:
  • 2+ years of outside sales experience in perishable food products; seafood experience is highly preferred.
  • 2–5 years of professional sales in the foodservice industry, or 5–7 years in chef/restaurant management.
Education:
  • Degree in Business, Sales, Marketing, Hospitality, Culinary Arts preferred, or 3+ years of relevant industry experience.
Skills:
  • Advanced English verbal communication skills
  • Ability to quickly learn company products, systems, and operations.
  • Proficiency in MS Office, Presentation Software, Social Media Platforms
Personal Attributes:
  • Highly motivated, personable, and capable of thriving in a fast‑paced environment.
  • Open to change and quick to adopt new technologies and processes.
  • Self‑starter with a history of success in managing time and priorities effectively.
  • Detail‑oriented, enthusiastic, and resourceful while maintaining professionalism.

Fortune Fish & Gourmet is an equal opportunity employer.

Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.

Our Vision is a world in which we can all:

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