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Fish Processing Manager Jobs in South Carolina (NOW HIRING)

Sous Chef

Myrtle Beach, SC · On-site

$60K/hr

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken ... quality and consistency. - Manage inventory, ordering, and receiving of food and supplies ...

Sous Chef

Myrtle Beach, SC · On-site

$60K/yr

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken ... quality and consistency. - Manage inventory, ordering, and receiving of food and supplies ...

... vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder, and other dry food ... Responsible for monitoring process data, validating check frequency per the corporate requirements ...

... vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder, and other dry food ... Responsible for monitoring process data, validating check frequency per the corporate requirements ...

... and fish aquariums), and care for sick store-owned pets. * Accountable for, provides oversight, and validates proper execution of inventory management and pricing processes, including, but not ...

Retail Operations Manager

Mount Pleasant, SC · On-site

$17.18 - $28.75/hr

... and fish aquariums), and care for sick store-owned pets. * Accountable for, provides oversight, and validates proper execution of inventory management and pricing processes, including, but not ...

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Fish Processing Manager information

What is the difference between Fish Processing Manager vs Fish Quality Control Supervisor?

AspectFish Processing ManagerFish Quality Control Supervisor
CertificationsFood safety, HACCP, OSHAFood safety, HACCP, quality assurance
Work EnvironmentProcessing plants, production linesQuality labs, inspection areas
Industry UsageOversees processing operationsEnsures product quality and safety

The Fish Processing Manager focuses on overseeing the entire processing operation, including production efficiency and safety. In contrast, the Fish Quality Control Supervisor concentrates on inspecting and maintaining product quality standards. Both roles require food safety certifications and are vital in fish processing facilities, but their primary responsibilities differ in scope and focus.

What cities in South Carolina are hiring for Fish Processing Manager jobs?

Cities in South Carolina with the most Fish Processing Manager job openings:

Sous Chef

Big Fish

Myrtle Beach, SC • On-site

$60K/hr

Full-time

Re-posted 18 days ago


Job description

Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking a Sous Chef to lead our kitchen operations.

Compensation: $60,000+ salary plus performance incentives. Start date: late June 2026.

**Responsibilities**

- Assist with daily kitchen operations and line execution in a high-volume restaurant.

- Lead and mentor line cooks and prep staff to maintain food quality and consistency.

- Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste.

- Ensure strict sanitation and food safety standards.

- Train and mentor back-of-house employees to maintain high-quality execution.

- Execute restaurant systems and processes to ensure smooth operations.

- Collaborate with the Head Chef on menu execution and special features.

**Qualifications**

- 2+ years of kitchen leadership experience in a scratch-driven, high-volume restaurant.

- Ability to lead and motivate a team under pressure.

- Strong knowledge of food safety and sanitation regulations.

- Strong work ethic and attention to detail.

- Availability to work nights, weekends, and holidays.

**Benefits**

- Competitive salary with performance incentives.

- Opportunities for growth and professional development.

- Employee dining discounts.

- Creative and energetic kitchen environment.