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Fish Packing In Jobs in Texas (NOW HIRING)

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

... in the dry beef aging room. * Portion control. Must be able to cut beef, chicken and fish to ... packing * Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of ...

Line Operator

Allen, TX · On-site

$15.50 - $19/hr

This role is cross trained to work in multiple areas of the production line and will step into ... packing. • Monitor product quality and report any irregularities, defects, or safety concerns to ...

Production Line Operator

Parker, TX · On-site

$15.75 - $18.50/hr

This role is cross trained to work in multiple areas of the production line and will step into ... packing. • Monitor product quality and report any irregularities, defects, or safety concerns to ...

Cook

Corpus Christi, TX · On-site

$13.50 - $18/hr

The Cook performs clean up and sanitation duties on kitchen equipment and facilities in accordance ... fish, poultry, and cake • Uses an electric and manual can opener to open cans • Operates a ...

Fish Packing In information

What is the difference between Fish Packing In vs Fish Processing Worker?

AspectFish Packing InFish Processing Worker
Primary RolePackaging and preparing fish for shipmentProcessing fish, including cleaning, filleting, and preparing for sale
Work EnvironmentPackaging lines, cold storage facilitiesProcessing plants, cold and wet environments
Required CertificationsBasic food safety, OSHA safety trainingFood safety, OSHA safety training, sometimes specialized processing certifications

Fish Packing In focuses on packaging fish for distribution, while Fish Processing Worker involves preparing fish through cleaning and filleting. Both roles often share similar safety and food handling certifications and work in cold, wet environments within the seafood industry.

What are fish packing jobs?

Fish packing jobs involve preparing and packaging fish and seafood products for distribution and sale. Workers in this field typically clean, sort, and pack fish into containers or boxes, ensuring that products meet quality and safety standards. These jobs are usually found in fish processing plants or seafood companies, and may also include tasks like labeling, weighing, and storing packaged goods. The work environment is often cold and fast-paced, and may require standing for long periods and lifting heavy items. No formal education is usually required, but attention to detail and the ability to follow hygiene guidelines are important.

What are the key skills and qualifications needed to thrive as a Fish Packer, and why are they important?

To thrive as a Fish Packer, you need good physical stamina, attention to detail, and basic knowledge of food safety and hygiene, often supported by a high school diploma or equivalent. Familiarity with packaging machinery, cold storage procedures, and basic quality control systems is typically required. Reliability, teamwork, and the ability to work efficiently under time constraints are important soft skills in this role. These abilities ensure the safe handling and packing of fish products, maintaining quality standards and meeting production demands in a fast-paced environment.

What are some common challenges faced in a fish packing role and how can I prepare for them?

Fish packing roles often involve working in cold, wet environments and require standing for extended periods while handling perishable products. Common challenges include maintaining attention to detail for quality control, adhering to strict hygiene standards, and managing repetitive tasks efficiently. To prepare, it's helpful to develop good physical stamina, familiarize yourself with food safety protocols, and practice effective teamwork, as the role typically involves close collaboration with colleagues to meet daily production targets.
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Infographic showing various Fish Packing In job openings in Texas as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
Butcher

Butcher

Dallas Country Club

Dallas, TX • On-site

$16.25 - $21.75/hr

Full-time

Posted 7 days ago


Job description

Job Title: Butcher

Classification: Non-exempt

Role Description

We are looking for a professional Butcher who is responsible for the preparation of all meat products. This includes the processing of meat fabrication, meat cutting, and the maintenance of a clean and safe working environment.

Key Responsibilities

  • Arrange whole primal cuts of meat in the dry beef aging room.
  • Portion control. Must be able to cut beef, chicken and fish to desired portion weights.
  • Sausage making.
  • Charcuterie making.
  • Fillet fish, debone chicken and other meats.
  • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
  • Prepare meat into various forms including aged drying, boning, tying, grinding, cutting and trimming and vacuum packing
  • Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
  • Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
  • Experience in whole animal butchery

The ideal candidate will have the following experience, skills, and knowledge:

  • 5+ years’ experience as a butcher
  • High school diploma or GED or apprenticeship program
  • Must have current food handler’s certification as required by federal/state/local law

The ideal candidate will have the following competencies and qualities:

  • Strong time management skills
  • Ability to work under pressure and handle stressful situations
  • Must be available to work a 40-hour work week, including weekends and holidays.
  • Must be able to work in cold environment.
  • Excellent oral and verbal communication skills
  • Must work well independently and as a team

Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.