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Fish Packer Jobs (NOW HIRING)

Meat Packer Location: Los Angeles, CA Pay Rate: $18.00/hour Schedule: Monday - Friday (10AM-6:30PM ... Possible exposure to food allergens (meat, fish, shellfish, etc.) Join Our Team! If you're ready to ...

Meat Packer Location: Los Angeles, CA Pay Rate: $18.00/hour Schedule: Monday - Friday (10AM-6:30PM ... Possible exposure to food allergens (meat, fish, shellfish, etc.) Join Our Team! If you're ready to ...

... Fish-Field has a new opening for a Warehouse Associate at our Tualatin location. The position is full-time and starting pay is $20/hr. Job duties include but are not limited to: * Picking and packing ...

... Fish-Field has a new opening for a Warehouse Associate at our Tualatin location. The position is full-time and starting pay is $20/hr. Job duties include but are not limited to: Picking and packing ...

Meat Packer 📍 Location: Los Angeles, CA 💲 Pay Rate: $18.00/hour 🕒 Schedule: Monday ... meat, fish, shellfish, etc.) 🚀 Join Our Team! If you're ready to roll up your sleeves and be ...

Delivery Packer/ Prep Cook Assistant

Manhattan, NY · On-site

$15.75 - $19.75/hr

Description:POSITION SUMMARY Responsible for pulling and packing products for deliveries and ... Clean and cut or grind meat, fish, poultry and shellfish * Maintain cleanliness of all storage ...

Warehouse Associate

Minneapolis, MN

$16.75 - $19.75/hr

Warehouse Associate Fortune Fish & Gourmet is a highly successful meat and seafood processor and ... packing station or shipping department and prepare for shipping * Ensure that product is handled in ...

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Fish Packer information

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How much do fish packer jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for fish packer in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Fish packers typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like high-level executives, certain medical professionals, or skilled tradespeople working in lucrative industries. Most entry-level or manual labor jobs, including fish packing, pay hourly wages that do not reach this level without significant overtime or bonuses.

What does a fish packer do?

A fish packer is responsible for sorting, cleaning, and packing fish and seafood products for shipment and sale. They often work in processing plants, using tools like knives and scales, and must follow safety and hygiene standards. The job typically requires attention to detail and physical stamina, with some positions requiring certification in food safety practices.

What is the highest paid fishing job?

The highest paid fishing jobs are often in commercial fishing, such as deep-sea or offshore fishing, where workers can earn high wages due to the demanding environment and long hours. Positions like captain or vessel owner typically earn the most, with some earning six-figure incomes, especially when combined with experience and ownership of fishing vessels.

What is the typical work environment like for a Fish Packer?

Fish Packers typically work in refrigerated processing facilities or warehouses to maintain product freshness and meet food safety standards. The environment can be cold and fast-paced, with standing for extended periods and handling fresh or frozen seafood. Teamwork is important, as you will often coordinate with other packers, quality inspectors, and supervisors to meet production quotas and ensure quality control. Many employers provide supportive onboarding and offer opportunities for advancement to roles such as team leader or quality assurance inspector with experience.

What jobs pay $10,000 a month without a degree?

Fish packers typically do not earn $10,000 a month without specialized skills or management roles. High-paying jobs without a degree often include roles such as sales managers, real estate brokers, or skilled trades like electricians and commercial pilots, which may require experience, certifications, or licenses. These positions usually involve significant responsibility, experience, or entrepreneurial effort to reach such income levels.

What are the key skills and qualifications needed to thrive in the Fish Packer position, and why are they important?

To thrive as a Fish Packer, you need attention to detail, manual dexterity, and an understanding of basic hygiene and food safety standards, usually with a high school diploma or equivalent. Familiarity with packing equipment, weighing scales, and compliance with food safety regulations like HACCP is often required. Reliability, teamwork, and the ability to work efficiently under time constraints are valuable soft skills in this role. These skills and qualities are crucial to ensure the safe, accurate, and efficient packaging of fish products in a fast-paced environment.

What is a Fish Packer job?

A Fish Packer is responsible for cleaning, sorting, and packing fish and seafood products for distribution. They work in processing plants or warehouses, ensuring the products meet quality and safety standards. The job may involve handling fresh or frozen fish, using tools like knives and packaging machines. Fish Packers must follow hygiene regulations and work efficiently in cold or wet environments.

More about Fish Packer jobs
What are the most commonly searched types of Fish Packer jobs? The most popular types of Fish Packer jobs are:
What states have the most Fish Packer jobs? States with the most job openings for Fish Packer jobs include:
Infographic showing various Fish Packer job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 88% Full Time, 6% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,506 per year, or $16.1 per hour.

Seafood/Fish Associate

MARUKAI CORPORATION

West Covina, CA • On-site

$16.90/hr

Part-time

Medical, Life, Retirement

Posted yesterday


Job description

Description
Store Support Associate (Seafood Department)
Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of Japanese and Hawaiian imported grocery and retail products in the nation. Customers are provided with a variety of products that you will not find in a typical grocery store environment. Fresh, seasonal, and variety of foods are our passion!
We're immediately hiring associates for our Seafood Department. Seafood clerks and experienced Sashimi and Fish Cutters are needed!
*This is a summary of some key duties and physical requirements and is not intended to be a complete job description.
Benefits/Perks
• Employee Discounts
• Paid Sick Leave
• Health Insurance
• Supplemental Insurance available for Life and Disability Insurance
• 401 K (after one year)
ESSENTIAL DUTIES in Seafood Department (Seafood Clerk) (responsibilities include, but are not limited to):
• Cutting, Packing, and Cleaning Fish
• Food Preparation
• Ensures seafood is handled, stocked, rotated and merchandised
• Checks product temperature to ensure freshness and quality
• Ability to maintain a knife grip in order to cut fish or other seafood to specification
• Ability to weigh, price, label, organize and rotate perishable products per Marukai' standards
• Ensures that all seafood products are in its right place, so shoppers can find what they need quickly and easily
• Prepare Sashimi platters
• Cutting vegetables and preparing poki
• Cutting and labeling seafood items
• Operating pallet jack, scissor lift, baler, compactor and scrub machine
• Unpacking and stocking seafood items
• Maintaining cleanliness of the store/ store upkeep
• Must clean and sanitize work areas
• Work Environment will be in extreme temperature
Customer Service:
Providing premier customer service, including greeting them and responding to questions
Engaging in suggestive selling and other sales techniques
Meets or exceeds Department's sales goals assigned through the efficient execution of Company policies and procedures
Maintains cleanliness of work area, storage area, and selling floor
Ensures a safe and clean work environment
Cross Training:
Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.
QUALIFICATIONS:
• High School Diploma or GED equivalent
• Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.
• Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper
• No experience required, but a minimum of 1-2 years of work experience in a similar work environment is preferred
• Experience as a Seafood clerk or Fish Cutter is preferred
• Possess a CA Food Handling license or the ability to acquire one
• Must be able to lift up to 20 pounds without aid
Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water, vegetables, and fish while performing job duties.
Requirements
REQUIREMENTS
• Comfortable with working in a kitchen environment
• Must be able to operate related equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks and hand trucks
Able to deliver friendly, courteous, prompt customer service
• Able to read, write, and do simple math problems
• Able to interpret, understand and follow instructions
• Ability to effectively communicate and respond to questions from the general public and management
• Ability to interact with all levels of management
• Has or willing to obtain a CA Food Handler's Certificate
Marukai is an Equal Opportunity Employer and participates in E Verify.
Marukai is very aware of the COVID-19 pandemic and practices the highest and safest levels of precautions to keep associates safe with sanitizing practices, social distancing, personal protective equipment, and safety screening in adherence with the Health Department, CDC, State, Local, and Federal laws.
All Candidates must be able to work evening shifts, weekdays, weekends, and holidays.