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Fish Hatchery Manager Jobs in Alaska (NOW HIRING)

$50 - $70/hr

ASSISTANT HATCHERY MANAGER Category: Full time, regular, full benefits Payroll Classification ... Fish Propagation: Enumerating, caring, killing, spawning, and disposing of carcasses; preparing ...

$60 - $80/hr

Hatchery Manager Basic Function: The Maintenance Manager functions as part of the hatchery operations team in the cultivating and rearing of fish. Under general direction, the incumbent will plan ...

You will coordinate with Fleet, Plant and Production Managers, as well as fishing vessels to ... Coordinate with crew members of vessels for use of vessel's crane for removal of hatch covers and ...

Fish Hatchery Manager information

See Alaska salary details

$3.1K

$5.6K

$9.6K

How much do fish hatchery manager jobs pay per month?

As of Sep 5, 2026, the average monthly pay for fish hatchery manager in Alaska is $5,599.67, according to ZipRecruiter salary data. Most workers in this role earn between $3,591.67 and $6,683.33 per month, depending on experience, location, and employer.

What does a fish hatchery manager do?

A Fish Hatchery Manager oversees the daily operations of fish hatcheries, where fish are bred and raised for commercial, recreational, or conservation purposes. They manage staff, monitor water quality, ensure fish health, and coordinate breeding and release programs. Additionally, they are responsible for maintaining equipment, keeping records, and complying with environmental regulations to support sustainable fish populations.

What are the key skills and qualifications needed to thrive as a fish hatchery manager?

To thrive as a Fish Hatchery Manager, you need expertise in aquaculture, biology, and resource management, usually supported by a degree in fisheries science or a related field. Familiarity with water quality monitoring systems, hatchery management software, and regulatory compliance procedures is essential. Strong leadership, problem-solving, and communication skills help manage staff and coordinate with regulatory agencies. These skills and qualities are crucial for ensuring healthy fish populations, regulatory adherence, and efficient hatchery operations.

What are some common challenges faced by fish hatchery managers in maintaining healthy fish populations?

Fish Hatchery Managers frequently encounter challenges such as controlling disease outbreaks, maintaining optimal water quality, and managing breeding cycles to ensure a healthy and sustainable fish population. Balancing production targets with environmental regulations and biosecurity protocols is also a key responsibility. Additionally, managers must coordinate with biologists, technicians, and regulatory agencies to implement best practices and quickly address any issues that could impact fish health or facility operations.

What is the difference between Fish Hatchery Manager vs Fish Biologist?

AspectFish Hatchery ManagerFish Biologist
Required CredentialsTypically a degree in fisheries, biology, or related field; certifications varyDegree in biology, fisheries, or environmental science; often requires advanced degrees
Work EnvironmentFish hatcheries, aquaculture facilities, outdoor settingsResearch labs, field sites, environmental agencies
Employer & Industry UsageGovernment agencies, private aquaculture companies, conservation programsResearch institutions, government agencies, environmental organizations

While both roles involve working with fish and aquatic environments, a Fish Hatchery Manager oversees hatchery operations, staff, and fish production, focusing on management and logistics. A Fish Biologist conducts research, studies fish populations, and analyzes ecological data. The two roles complement each other but differ in focus and responsibilities.

What are popular job titles related to Fish Hatchery Manager jobs in Alaska?

For Fish Hatchery Manager jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Fish Hatchery Manager jobs in Alaska look for?

The top searched job categories for Fish Hatchery Manager jobs in Alaska are:

What cities in Alaska are hiring for Fish Hatchery Manager jobs?

Cities in Alaska with the most Fish Hatchery Manager job openings:

Infographic showing various Fish Hatchery Manager job openings in Alaska as of August 2026, with employment types broken down into 75% Full Time, 14% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $67,196 per year, or $32.3 per hour.

$50 - $70/hr

Other

Posted 4 days ago


Key responsibilities

  • Assist in the operation of a fish hatchery, including fish propagation, harvest, and hatchery maintenance activities.

  • Supervise and participate in tasks such as egg-taking, egg care, outmigration operations, and fish health assessments.

  • Help plan, document, and improve hatchery operations, including maintaining records and assisting in budget and supply procurement activities.


Job description

Position Title: ASSISTANT HATCHERY MANAGER

Category: Full time, regular, full benefits

Payroll Classification: Annual Wage, Exempt

Location: Hatchery or Remote Field Station

Customary Work Hours: 8:00 – 5:00, Monday – Friday

Supervisor’s Title: Hatchery Manager

Basic Function: Assistant Hatchery Manager functions as part of the hatchery operations team in the cultivating and rearing of fish. Under general direction, serves as full assistant to the Hatchery Manager in the operation of a fish hatchery requiring management level decisions making capability on a 24‑hour basis.

Primary Responsibilities: The Assistant Hatchery Manager has a broad range of responsibilities for fish culture, fish harvest, and hatchery maintenance. The assistant is also the front‑line supervisor of the hatchery fish technician staff. Administrative responsibilities include assisting the manager in planning, budgeting, documenting, assessing, and improving hatchery operations.

Description of duties and tasks:

  • Fish Propagation: Enumerating, caring, killing, spawning, and disposing of carcasses; preparing, cleaning, and maintaining incubators; monitoring and maintaining water quality; loading, enumerating, picking, and caring for egg/alevin; rearing, enumerating, and setting up outmigration of fry; perform other general duties associated with fish culture operations
  • Fish Harvest: Preparing, repairing, and maintaining harvest equipment; loading, transporting, caring for, and unloading harvest pens; collecting and recording fish harvest management data
  • Preparing feeding and rearing schedules based on calculated growth rates; preparing feed; supervising and/or performing necessary feeding activities
  • Supervising and participating in egg‑taking, egg care, otolith marking, and outmigration operations that meet prescribed performance standards
  • Examining fish for diseases or nutritional disorders and coordinating results with fish pathologists
  • Maintaining and measuring water supplies to provide desired quality, quantity, and temperature to incubation and rearing units; taking water samples; and measuring dissolved gas content. May clean water and bacterial filters, ponds, troughs, tanks, incubators, screens, and work areas
  • Maintaining and evaluating records of fish mortality, growth, and adult sexual maturity; keeping records on the number of fish on hand, shipped, or planted; preparing work schedules and routine reports of hatchery activities
  • Assuming direct supervision of the facility for specific periods of time
  • Analyzing data, facts, and information, and drawing logical conclusions. Performing data entry or analysis using computers and software
  • Assisting and advising higher‑level operations staff in various biological studies such as rearing, ecology observations, lake surveys, and marked fish recovery
  • Assisting visitors by providing information about hatchery operations
  • Directing and supervising work schedules and activities of lower‑level technicians and culturists, instructing personnel in the performance of duties
  • Directing hand feeding, otolith marking, production schedules, and disease identification activities according to established standards
  • Operating and adjusting hatchery apparatus such as automatic fish feeders, pressurized water filters, ultraviolet and ozone water depuration units, electronic measuring devices, and electronic egg and fish counters
  • Assisting the manager in the preparation of the annual operation plans and budgets
  • Assisting the manager in the area of supply procurement and quarterly ordering as it applies to project budgets
  • Recommending procedures, techniques, and new equipment to improve work efficiencies or adaptation to new techniques
  • Effectively interacting with the public and directing inquiries to appropriate departments or persons
  • Performing related duties as assigned

Essential Functions: Work performed at any hatchery or remote location as needed. Must be able to move about freely; work outdoors in all weather conditions; ability to lift and carry 50 pounds; ability to climb stairs and ladders; ability to climb aboard and about vessels and small aircraft; work around water – on docks and floats; use telephones and computers unimpaired. Must be able to read, write, speak, and understand the English language. Must be able to hear and see to receive verbal and written instructions.

Positions Supervised: Lower‑level fish technician on a day‑to‑day basis

Knowledge, Skills, and Abilities:

Knowledge of fish hatchery operations and procedures; principles and practices of aquaculture including new technology, methodology and analysis; fish life in Alaska including the kinds, distribution and importance of various species, their habitats and requirements; procedures and practices followed in the identification of fish diseases, dietary disorders, and parasitic infections of eggs, fry, fingerlings, smolt, and other problem associated with fish culture; methods of preparing fisheries development and improvement projects; principles of planning, organizing and conducting logistics for surveys and research.

Ability to analyze data, facts and information and draw logical conclusions; conduct fry/smolt research; use field and lab equipment, tagging and sampling gear, computer and computer software; perform technical hatchery studies and prepare reports and articles; maintain records, prepare routine and special reports, conduct correspondence related to the work; analyze lower level employees, communicate with others both verbally and in writing; maintain favorable public relations; and work an extended and irregular work schedule.

Minimum Qualifications:

  1. Bachelor’s Degree from an accredited college with a major in fisheries science or a closely related field
    • Substitutions: Four years of progressively responsible work experience in aquaculture or mariculture in combination with post‑secondary education in fisheries science coursework or closely related fields
  2. One year experience as a fish culturist
  3. Current, valid driver’s license
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