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Fish Game Jobs in Ohio (NOW HIRING)

... fish, game or vegetables used for frying, grilling, roasting or sautéing. · Prepare items for grilling. · Prepare garnishes for fried, roasted, grilled or sautéed items. · Prepare items for ...

Line Cook - Full Time

Port Clinton, OH

$13.75 - $17.25/hr

... fish, game or vegetables used for frying, grilling, roasting or sautéing. · Prepare items for grilling. · Prepare garnishes for fried, roasted, grilled or sautéed items. · Prepare items for ...

... fish, game or vegetables used for frying, grilling, roasting or sautéing. • Prepare items for grilling. • Prepare garnishes for fried, roasted, grilled or sautéed items. • Prepare items for ...

FRONT END/CASHIER

Proctorville, OH · On-site

$11 - $15.25/hr

Provide lottery service (except Alaska) and fish and game licenses * Send/receive faxes * Administer lost and found * Run vendor reports * Ability to work cooperatively in high paced and sometimes ...

FRONT END/CASHIER

Powell, OH · On-site

$11.25 - $15.25/hr

Provide lottery service (except Alaska) and fish and game licenses * Send/receive faxes * Administer lost and found * Run vendor reports * Ability to work cooperatively in high paced and sometimes ...

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Fish Game information

See Ohio salary details

$5

$21

$27

How much do fish game jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for fish game in Ohio is $21.48, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $26.49 per hour, depending on experience, location, and employer.

What does a Fish and Game officer do?

Fish and Game Officers often patrol designated areas to enforce fish and wildlife regulations, conduct investigations into illegal hunting or fishing activities, and perform inspections of equipment and licenses. They may also engage in wildlife management tasks such as monitoring animal populations, collecting biological data, and rehabilitating injured wildlife. A significant part of the role involves educating the public about conservation practices and ensuring safety in outdoor recreational areas. Officers typically work outdoors in various weather conditions and collaborate with other local and federal agencies to preserve natural resources.

What are the key skills and qualifications needed to thrive in the Fish Game position?

To thrive in a Fish Game Officer or Fish and Game Warden role, you need a background in wildlife management, law enforcement, and environmental science, often supported by a degree in a related field. Familiarity with GPS systems, mapping software, and relevant law enforcement certification or training is typically required. Strong observation skills, attention to detail, and the ability to communicate effectively with the public are important soft skills. These abilities allow for effective resource protection, law enforcement, and public education in outdoor and sometimes challenging environments.

What is a Fish Game?

A Fish Game job typically involves working with arcade-style fish hunting games, which are electronic gambling or skill-based games popular in gaming lounges and online platforms. Employees in this role might be responsible for operating machines, assisting players, maintaining game systems, or managing payments and winnings. Depending on the position, roles can range from customer service to technical support or game development.

What are the most commonly searched types of Fish Game jobs in Ohio? The most popular types of Fish Game jobs in Ohio are:
What are popular job titles related to Fish Game jobs in Ohio? For Fish Game jobs in Ohio, the most frequently searched job titles are:
What cities in Ohio are hiring for Fish Game jobs? Cities in Ohio with the most Fish Game job openings:
Infographic showing various Fish Game job openings in Ohio as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,673 per year, or $21.5 per hour.

Line Cook - Full Time

Catawba Island Club

Port Clinton, OH • On-site

$20 - $22/hr

Full-time

Re-posted 4 days ago


Job description

Catawba Island Club is a private, resort-style club that has been family owned and operated for over 50-years. Our location - directly on the beautiful Lake Erie shore - attracts families from across the mid-west. At CIC employees have the opportunity earn a competitive wage in a meaningful work environment.

We are currently looking for a full time evening line cook. Benefits are available after 60 days. Incentives include: use of pool on Mondays, discounted staff meals, scheduled use of golf course, and more!

This position is responsible for all production of assigned areas and preparation for a la carte service. Executes cooking on the line for ala carte dinner service. Maintains a clean and organized work space through out service.

Experience/Requirements:

· High School Diploma or Equivalent

· Minimum of 1 year of previous hot line a la carte cooking

· Must be able to speak, understand, read and write in the English language

· Willing to expand culinary knowledge and grow in a fast-paced kitchen environment

Core Responsibilities:

· Responsible for making certain the line is properly set for service with all equipment functioning.

· Comply with all portion sizes, quality standards, department rules, policies, and procedures.

· Anticipate prep needs according to party sheets and à la carte dining patterns.

· Prepare employee dinner utilizing "to be used" items creatively.

· Identify and select cuts of meat, poultry, shellfish, fish, game or vegetables used for frying, grilling, roasting or sautéing.

· Prepare items for grilling.

· Prepare garnishes for fried, roasted, grilled or sautéed items.

· Prepare items for broiling or roasting by marinating or seasoning.

· Grill meat and seafood to specified temperature.

· Plate fried, roasted, carved or sautéed items along with appropriate garnish.

· Maintain a sanitary workstation. Follow end of shift clean up list and check with supervisor prior to departure.

· Select and use knives, hand tools, utensils, and equipment to portion, cut slice, dip, batter, bread, whip, beat, maintain holding temperature, or otherwise produce food in the broiler and grill area.

· Ensure all knives are kept sharp.

· Assist in banquet prep as needed.

· Complete any other duties assigned by management within your realm of

capability.

Minimum Physical Job Requirements:

· Ability to lift pots, pans, etc., up to 40 pounds in weight.

· Ability to stand and exert high energy for periods of up to four hours in length.

· Possess finger dexterity to use small tools.


Job Posted by ApplicantPro