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Fish Department Jobs (NOW HIRING)

KTA Super Stores

Fish Cutter

Kailua Kona, HI · On-site

$17 - $19/hr

A Fish Cutter also increases customer loyalty by assisting all customers with courteous, pleasant ... ESSENTIAL DUTIES You MUST perform the following duties regularly and up to company and Department ...

Shamrock

Fish Cutter

Commerce City, CO · On-site

$23/hr

Cleaning, preparing fish, and discarding inedible parts. * Cutting and weighing fillets and ... Must be flexible and willing to work the demands of the department which are subject to evenings ...

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Fish Department information

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$12

$17

$24

How much do fish department jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for fish department in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Fish Department vs Fish Processor?

AspectFish DepartmentFish Processor
CertificationsFood safety, handling, and safety certificationsFood safety, handling, and safety certifications
Work EnvironmentSupermarkets, wholesale markets, fish marketsProcessing plants, seafood factories
Industry UsageManaging fish stock, stocking, and customer serviceProcessing fish, filleting, packaging

The Fish Department typically involves managing fish stock, stocking, and customer service in retail or wholesale settings, while Fish Processors focus on cleaning, filleting, and packaging fish in processing facilities. Both roles require similar certifications and are integral to the seafood industry, but they differ mainly in work environment and specific job functions.

What is a fish department job?

Fish Department jobs typically refer to positions within the seafood section of a grocery store, supermarket, or fish market. Employees in this department are responsible for handling, preparing, displaying, and selling fresh fish and seafood products. Duties often include cleaning and filleting fish, maintaining sanitation standards, assisting customers with product selection, and ensuring proper storage and rotation of inventory. These roles require knowledge of seafood varieties, safe food handling practices, and excellent customer service skills. Working in the Fish Department can be physically demanding and may involve working in cold environments.

What are some typical challenges faced when working in a fish department, and how can new team members effectively handle them?

Working in a Fish Department often involves managing live aquatic stock, maintaining water quality, and ensuring the health of fish, which can be challenging for new employees. Common challenges include monitoring tank conditions, quickly identifying signs of disease, and handling customer questions about fish care. New team members can overcome these by learning proper maintenance procedures, staying organized with feeding and cleaning schedules, and collaborating closely with experienced colleagues. Ongoing learning and teamwork are key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive in the fish department, and why are they important?

To thrive in the Fish Department, you need knowledge of seafood products, safe handling practices, and often a high school diploma or equivalent. Familiarity with scales, seafood preparation tools, and inventory systems is commonly required. Strong customer service, attention to detail, and teamwork skills help you provide quality service and maintain safety standards. These abilities ensure fresh, safe products and a positive shopping experience for customers.
What states have the most Fish Department jobs? States with the most job openings for Fish Department jobs include:
What job categories do people searching Fish Department jobs look for? The top searched job categories for Fish Department jobs are:
Fish Department jobs near you
Infographic showing various Fish Department job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Biological Science Technician (Fish)

US Department of the Interior

Valley City, ND

$40K/yr

Other

Posted 6 days ago

U.S. Department Of The Interior rating

7.8

Company rating: 7.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

411th of 841 rated public administrative organizations

Job description

This position serves as a Biological Science Technician (Fish) with the Department of the Interior, U.S. Fish and Wildlife Service, Fish and
Wildlife Service Region 6, Fisheries and Aquatic Conservation, Valley City National Fish Hatchery.Qualifications:

All qualifications must be met by the closing date of this announcement-08/12/2026-unless otherwise stated in this vacancy announcement.

To receive credit for experience, your resume MUST state either "full-time" (or "40 hours a week") or "part-time" with the number of hours worked per week to ensure proper crediting of specialized experience. Failure to adequately provide information needed to determine number of hours worked in each position may result in that time not being credited when evaluating qualifying experience. For periods of time that reflect military service, the DD-214 or Statement of Service is sufficient to meet the full and/or part-time hours requirement as the service dates will be reflected.

Minimum Qualifications

GS-05
To qualify for the GS-05, you must possess at least one full year of specialized experience equivalent to at least the GS-04 grade level in the Federal service, or comparable experience not gained through Federal service. Specialized experience is experience that equipped the applicant with the particular knowledge, skills, and abilities to perform successfully the duties of the position, and that is typically in or related to the work of the position to be filled. Specialized experience is defined as demonstrated experience:

1. Assisting with daily feeding, tank cleaning and basic water quality measurements (such as temperature, dissolved oxygen, pH, and similar parameters.)
2. Assisting with fish handling, gamete collection and egg incubation of multiple strains of fish to support station and Service priorities.
3. Accurately recording biological fish data (lengths, counts and weights) to support hatchery operations, fish health monitoring, and management decisions.
4. Performing routine hatchery operations and facility maintenance required for safe and efficient operation, including operation of hatchery water systems, pumps, valves, feeders, alarms and other equipment as well as hand tools and power equipment to maintain buildings and grounds.
5. Experience utilizing fish culture equipment including water quality meters, nets, seines, tagging equipment and ultrasound.
If qualifying on experience for the GS-05 grade level, you MUST meet 3 of the 5 Specialized Experience statements above.
-OR-
Education:
4-year course of study above high school leading to a bachelor's degree from an accredited college or university that included at least 6-semester hours of coursework directly related to the position being filled, such as fishery biology, ichthyology, limnology, aquaculture, etc.
-OR-
Combination of Education and Experience:
A combination of education and experience as described above which together equals 100% of the requirement; including at least 6-semester hours of coursework directly related to the position being filled, such as fishery biology, ichthyology, limnology, aquaculture, etc. (Only education in excess of the first 60 semester hours may be used in this calculation).
GS-06
To qualify for the GS-06, you must possess at least one full year of specialized experience equivalent to at least the GS-05 grade level in the Federal service, or comparable experience not gained through Federal service. Specialized experience is experience that equipped the applicant with the particular knowledge, skills, and abilities to perform successfully the duties of the position, and that is typically in or related to the work of the position to be filled. Specialized experience is defined as demonstrated experience:

1. Assisting with daily feeding, tank cleaning and basic water quality measurements (such as temperature, dissolved oxygen, pH, and similar parameters.)
2. Assisting with fish handling, gamete collection and egg incubation of multiple strains of fish to support station and Service priorities.
3. Accurately recording biological fish data (lengths, counts and weights) to support hatchery operations, fish health monitoring, and management decisions.
4. Performing routine hatchery operations and facility maintenance required for safe and efficient operation, including operation of hatchery water systems, pumps, valves, feeders, alarms and other equipment as well as hand tools and power equipment to maintain buildings and grounds.
5. Experience utilizing fish culture equipment including water quality meters, nets, seines, tagging equipment and ultrasound.
To qualify for the GS-06 grade level, you MUST meet 4 of the 5 Specialized Experience statements above.

GS-07
To qualify for the GS-07, you must possess at least one full year of specialized experience equivalent to at least the GS-06 grade level in the Federal service, or comparable experience not gained through Federal service. Specialized experience is experience that equipped the applicant with the particular knowledge, skills, and abilities to perform successfully the duties of the position, and that is typically in or related to the work of the position to be filled. Specialized experience is defined as demonstrated experience:

1. Independently feeding, tank cleaning and basic water quality measurements (such as temperature, dissolved oxygen, pH, and similar parameters.) 2. Independently conducting fish handling, gamete collection and egg incubation of multiple strains of fish to support station and Service priorities.
3. Accurately recording biological fish data (lengths, counts and weights) to support hatchery operations, fish health monitoring, and management decisions.
4. Performing routine hatchery operations and facility maintenance required for safe and efficient operation, including operation of hatchery water systems, pumps, valves, feeders, alarms and other equipment as well as hand tools and power equipment to maintain buildings and grounds.
5. Experience with the use of fish culture equipment including water quality meters, nets, seines, tagging equipment and ultrasound.
If qualifying on experience for the GS-07 grade level, you MUST meet all of the Specialized Experience statements listed above.
-OR-
Education:
One full year of graduate-level education that is directly related to the work of the position (e.g., major study in fish biology, aquaculture or fish culture, limnology, ichthyology, etc.) One year of full-time graduate education is considered to be the number of credit hours that the school attended has determined to represent 1 year of full-time study. If that information cannot be obtained from the school, 18 semester hours should be considered as satisfying the 1 year of full-time study requirement. Part-time graduate education is creditable in accordance with its relationship to a year of full-time study at the school attended.
-OR-
Combination of Education and Experience:
A combination of education and experience as described above which together equals 100% of the requirement. Volunteer Experience: Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.

Education:

This position does not allow substituting education for experience at the GS-06 grade level.
You must submit a copy of your transcript(s) to support claimed education if substituting education for experience. Transcripts must include your name, school name, grades, credit hours earned, major(s), grade point average or class ranking, and date the degree was conferred, if applicable. A typed list of courses, grades, semester/quarter hours, GPA, etc. will not be accepted. Non-submission may result in being rated not qualified for the position. Unofficial transcripts are acceptable, but if you are selected for this position and you used your education to qualify, you must provide official transcripts before you begin work.

Foreign Education: To receive credit for education completed outside the United States, you must show proof that the education has been submitted to a private organization that specializes in interpretation of foreign educational credentials and such education has been deemed at least equivalent to that gained in conventional U.S. education programs. Recognition of Foreign Qualifications | U.S. Department of Education. https://www.ed.gov/about/initiatives/international-affairs/recognition-of-foreign-qualification

Employment Type: OTHER

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