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Fish Cutting Jobs in Utah (NOW HIRING)

Experienced ataccurately cutting, preparing and portioning of fish * Knowledgeable aboutfood safety standards and restaurant cleanliness * Eager andenthusiastic about learning and preparing sushi by ...

Fish Cutter

Salt Lake City, UT · On-site

$15.50/hr

Experienced at accurately cutting, preparing and portioning of fish * Knowledgeable about food safety standards and restaurant cleanliness * Eager and enthusiastic about learning and preparing sushi ...

... of fish for sales, ensuring maximum use of product. This position involves properly cutting, and filleting products to ensure quality and is ideal for someone who is a good communicator, meticulous ...

... of fish for sales, ensuring maximum use of product. This position involves properly cutting, and filleting products to ensure quality and is ideal for someone who is a good communicator, meticulous ...

$13.50 - $18/hr

... and fish cutting, broiling, roasting, braising, boiling, glazing, and stewing; and, preparation of simple desserts such as pudding, whipped cream, and bakeoff items. * Understands basic ...

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

... as cutting meat to customer specifications. They communicate any issues that would affect the ... Have a thorough knowledge of fish, seafood and meat products. * Able to respond to questions from ...

Meat Cutter

Tremonton, UT

$14 - $18.75/hr

... as cutting meat to customer specifications. They communicate any issues that would affect the ... Have a thorough knowledge of fish, seafood and meat products. * Able to respond to questions from ...

Meat Cutter

Enoch, UT · On-site

$18.26 - $20.29/hr

Have a thorough knowledge of fish, seafood and meat products. * Able to respond to questions from ... Capable of properly identifying, cutting, processing, rotating and merchandising all types of meat ...

Apprentice Meat Cutter

Price, UT · On-site

$15.98 - $17.76/hr

Is learning to have a thorough knowledge of fish, seafood and meat products. * Able to respond to ... A Meat Cutter may be responsible for ordering and maintaining proper inventories of products and ...

Meat Cutter

Tremonton, UT

$14 - $18.75/hr

Is learning to have a thorough knowledge of fish, seafood and meat products and responds to ... Learning to properly identify, cutting and processing, rotating, and merchandising all types of ...

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

Is learning to have a thorough knowledge of fish, seafood and meat products and responds to ... Learning to properly identify, cutting and processing, rotating, and merchandising all types of ...

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

Is learning to have a thorough knowledge of fish, seafood and meat products and responds to ... Learning to properly identify, cutting and processing, rotating, and merchandising all types of ...

Meat Cutter - Part Time

Hyrum, UT

$13.75 - $18.25/hr

Is learning to have a thorough knowledge of fish, seafood and meat products and responds to ... Learning to properly identify, cutting and processing, rotating, and merchandising all types of ...

Meat Cutter

Sandy, UT · On-site

$14.50 - $19.25/hr

Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Meat Cutter

West Bountiful, UT · On-site

$14.50 - $19/hr

Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

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Fish Cutting information

What does a fish cutter do?

A fish cutter is responsible for cleaning, filleting, and preparing fish for sale or further processing in markets, restaurants, or processing plants. Their duties include removing scales, bones, and skin, as well as ensuring the fish is handled safely and hygienically. Fish cutters often use specialized knives and equipment to produce fillets, steaks, or other cuts according to specifications. Attention to detail and knowledge of different fish species are important for quality and safety. This role is essential in the seafood supply chain, ensuring customers receive fresh, well-prepared fish.

What are the key skills and qualifications needed to thrive as a fish cutter?

To thrive as a Fish Cutter, you need expertise in seafood preparation, knife handling, and an understanding of food safety and hygiene, usually gained through on-the-job training or vocational courses. Familiarity with industrial filleting machines, various knife types, and HACCP protocols is often required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are standout soft skills. These skills ensure high-quality product preparation, minimize waste, and maintain safety standards in a fast-paced environment.

What are some common challenges faced by fish cutters, and how can they be managed on the job?

Fish cutters often encounter challenges such as handling slippery products, maintaining speed without sacrificing safety, and minimizing waste. Working in cold, wet environments can be physically demanding, and repetitive motions may lead to fatigue or strain. To manage these challenges, it’s important to use proper personal protective equipment, follow ergonomic techniques, and participate actively in workplace safety training. Collaborating with team members and communicating effectively can also help maintain productivity and ensure a safe, efficient workflow.

What is the difference between Fish Cutting vs Fish Filleting?

AspectFish CuttingFish Filleting
Skills & CertificationsBasic fish handling, knife skillsAdvanced knife skills, filleting techniques, certifications may be preferred
Work EnvironmentFish markets, seafood processing plantsSeafood restaurants, processing facilities, fish markets
Job FocusCutting fish into portions or piecesRemoving fillets from fish, preparing fish for cooking or sale

Fish Cutting involves slicing fish into portions or pieces, often for sale or cooking. Fish Filleting focuses on removing fillets from the fish, requiring more precise knife skills. Both roles are common in seafood industries, but filleting is more specialized and skill-intensive. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

How do you become a fish cutter?

To become a fish cutter, you typically need to gain experience through on-the-job training or apprenticeships, develop skills in fish cleaning and filleting, and understand food safety standards. Some employers may prefer candidates with a high school diploma or equivalent and basic knowledge of tools like knives and filleting equipment.

What are popular job titles related to Fish Cutting jobs in Utah?

For Fish Cutting jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Fish Cutting jobs in Utah look for?

The top searched job categories for Fish Cutting jobs in Utah are:

What cities in Utah are hiring for Fish Cutting jobs?

Cities in Utah with the most Fish Cutting job openings:

Infographic showing various Fish Cutting job openings in Utah as of August 2026, with employment types broken down into 1% Internship, 75% Full Time, 21% Part Time, 2% Contract, and 1% Nights. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution.

$22.25/hr

Part-time

Re-posted yesterday


Kura Sushi rating

7.3

Company rating: 7.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz


Job description

KURA SUSHI- Pioneers of the revolving sushi concept!

Interview for ourlocationin

Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

Wages: $15.50/hour(Tips eligible with position)
Example earnings: $15.50/hr. + $6.70/hr. in tips = $22.25/hr. projected earnings.*Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned.

*Come roll with us!-https://www.youtube.com/watch?v=7r-TWg_BCAY

*Must be at least 18years of age or older to apply*

*Check out ourBenefits!-https://kurasushi.com/restaurant-benefits

Fish Cutters at Kuraare:

  • Team players that goabove and beyond
  • Committed topreparing and providing fresh, tasty, and quality food to our guests
  • Experienced ataccurately cutting, preparing and portioning of fish
  • Knowledgeable aboutfood safety standards and restaurant cleanliness
  • Eager andenthusiastic about learning and preparing sushi by Kura standards.

Schedule:

  • Full-time andPart-time hours available!
  • Availability to workdays, nights, weekends, and holidays is preferred

Benefits:We value ouremployees' time and efforts! We offer the following benefits to eligibleemployees:

  • Earn solid Tips!
  • Meal discounts
  • Flexible scheduling+ life-work balance
  • Career growthopportunities - we put a strong focus on promotion from within!
  • Generous employeereferral program - get paid to work with your friends! (conditions apply)

AboutKura Sushi USA:

KuraSushi USAis an innovative and techinteractive Japanese restaurant established in2008as asubsidiary of Kura Sushi, Inc. Since the opening of the first restaurant inOsaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States.

KuraSushi is on a mission to revolutionize the sushi dining experience. As pioneersof the "revolving sushi" concept, we combine advanced technology, premiumingredients, and affordable prices to enhance the unique revolving sushi diningexperience.

KuraSushi provides equal opportunities for everyone that works for us and everyonethat applies to join our team, without regard to sex or gender, genderidentity, gender expression, age, race, religious creed, color, nationalorigin, ancestry, pregnancy, physical or mental disability, medical condition,genetic information, marital status, sexual orientation, any service, past,present, or future, in the uniformed services of the United States (military orveteran status), or any other consideration protected by federal, state, orlocal law.

Pay Transparency: This position offers a pay rate of($15.50 to $15.50) per hour, depending on experience and qualifications. Compensationoffered is also subject to local wage and hour laws. At Kura Sushi, we arecommitted to pay transparency and ensuring competitive compensation for allroles


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