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Fish Cleaning Jobs in California (NOW HIRING)

Fish Window Cleaning

Window Cleaner

Hayward, CA · On-site

$18 - $30/hr

Fish Window Cleaning is looking for window cleaners: * We clean windows inside and out on commercial and residential buildings 3 stories or less, no high rise ! Everything is done from the ground or ...

Fish Window Cleaning

Window Cleaner

Beaumont, CA · On-site

$16.90 - $22/hr

Fish Window Cleaning offices work Mon-Fri, managing accounts with our commercial and residential clients. Our team enjoys the friendly atmosphere, job flexibility and no required evening hours ...

Fish Window Cleaning

Window Cleaner

Hesperia, CA · On-site

$16.90 - $24/hr

Here at Fish Window Cleaning, we work Monday - Friday with no evening hours, weekends or holidays!! Our team enjoys the fun and friendly atmosphere, job flexibility and working outside. Working alone ...

Fish Window Cleaning

Window Cleaner

Lancaster, CA · On-site

$400 - $600/wk

Here at Fish Window Cleaning, we work Monday - Friday with no evening hours, weekends or holidays!! Our team enjoys the fun and friendly atmosphere, job flexibility and working outside. Working alone ...

Fish Window Cleaning

Window Cleaner

Murrieta, CA · On-site

$18 - $30/hr

If this sounds like a good fit for you, apply to join our window cleaning team today! Fish offers: * Paid training, no experience necessary * No nights or weekends * Flexible hours * Full or ...

Fish Window Cleaning

Window Cleaner

Rohnert Park, CA · On-site

$17.50 - $22.75/hr

If this sounds like a good fit for you, apply to join our window cleaning team today! Fish offers: * Paid training, no experience necessary * No nights or weekends * Flexible hours * Full or ...

Fish Window Cleaning

Window Cleaning Estimator

Hayward, CA · On-site

$17 - $20/hr

Company car Fish Window Cleaning - the nation's largest and most trusted window cleaning company - is hiring part-time, motivated, outgoing individuals to join our team as Window Cleaning Estimators ...

Santa Monica Seafood Company

Fish Cutter

Los Angeles, CA · On-site

$18.50/hr

Clean, trim, slice, and section carcasses for processing * Cut and trim fish to prepare for packing/stock * Process primal parts into cuts that are ready for retail use. * Remove parts such as skin ...

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Fish Cleaning information

See California salary details

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$14

$18

How much do fish cleaning jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for fish cleaning in California is $14.23, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $15.43 per hour, depending on experience, location, and employer.

What is a fish cleaning job?

A Fish Cleaning job involves cleaning, gutting, and filleting fish for customers or commercial processing. Workers use knives and specialized tools to remove scales, organs, and bones while ensuring the fish is properly prepared for sale or cooking. This role requires attention to detail, knife skills, and knowledge of different fish species. It is commonly found in seafood markets, fishing docks, and processing plants. Some positions may also involve packaging and storage to maintain freshness.

What are the key skills and qualifications needed to thrive in fish cleaning?

To thrive in Fish Cleaning, you need strong manual dexterity, attention to detail, and knowledge of safe seafood handling and processing techniques, with prior experience in a seafood or food processing environment highly valued. Use of specialized filleting knives, cutting tables, and personal protective equipment is common, and some locations may require food safety certifications. Effective time management, teamwork, and clear communication help individuals excel in this role, especially in fast-paced or team-based settings. These skills ensure adherence to safety and hygiene standards, minimize waste, and contribute to an efficient, high-quality operation.

What are some common challenges faced by fish cleaning professionals on the job?

Fish cleaning professionals often encounter challenges such as working in cold, wet environments for extended periods, handling slippery or heavy products, and maintaining strict hygiene standards to prevent contamination. The work also requires careful attention to minimize waste and consistently produce high-quality fillets or cleaned fish, which can be physically demanding and repetitive. Additionally, professionals must work efficiently to meet production targets, especially during peak fishing seasons. Teamwork and good communication are important when coordinating with packers, quality control personnel, and other processing staff.

What are the most commonly searched types of Fish Cleaning jobs in California?

The most popular types of Fish Cleaning jobs in California are:

What are popular job titles related to Fish Cleaning jobs in California?

For Fish Cleaning jobs in California, the most frequently searched job titles are:

What job categories do people searching Fish Cleaning jobs in California look for?

The top searched job categories for Fish Cleaning jobs in California are:

Fish Cleaning jobs near you
Infographic showing various Fish Cleaning job openings in California as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,596 per year, or $14.2 per hour.

Fish Monger

San Pedro Fish Market Long Beach

Long Beach, CA • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

PERKS:

  • Medical, dental and vision health benefits
  • 401(K) Retirement
  • Paid sick & vacation time
  • Discounted/Free employee real
  • Family & Friends discounts

POSITION SUMMARY
At San Pedro Fish Market, the Fish Monger is responsible for ensuring that our fresh fish is properly cleaned, filleted
and displayed while helping the company attain the highest levels of quality control and guest service. This position
must follow directions from management and multi-task efficiently. All position responsibilities must be performed
in accordance with city, state, federal and Company policy.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provide guests with excellent customer service, offering assistance whenever necessary.

Scale, gut and fillet fresh fish and seafood and properly defrost frozen product.

Assist with setting up seafood display case ensuring product is rotated properly and the case is

visually appealing to guests.

Maintain appropriate seafood par levels, ensuring the availability of fresh product to maximize sales

and minimize waste.

Prepare components of each dish on our menu using our established San Pedro Fish Market recipes.

Practice safe knife and food handling skills

Load and unload inventory keeping the back area, refrigeration units and freezers clean, safe and

organized.

Perform opening, closing and side work ensuring that the opening and closing checklists are properly

completed and maintained.

Retain and provide information and recommendations about our seafood selections including origin

and flavor profile.

Keep an accurate and balanced cash register.

Maintain a clean and properly sanitized work station.

MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

EDUCATION AND CERTIFICATIONS

High School Diploma or equivalent.

No previous work experience required. On-the-job training available.

Bi-lingual (English/Spanish) highly preferred.

Current Food Handler's Card.

KNOWLEDGE, SKILLS, AND ABILITIES

Use of proper food safety/handling procedures, knife skills, garnishing, fish filleting and sea food

preparation.

Working knowledge of commercial cooking equipment.

Comfortable working within a team in a fast-paced kitchen environment.

Ability to communicate professionally and effectively with others.

Flexibility to work nights, weekends, holidays and overtime.

Ability to read, write, and comprehend English.

Ability to read, interpret, and understand an extensive variety of work-related instructions and

documents pertaining to Company operations, safety, finance, HR, and payroll.

Ability to use the Company's timekeeping system and point of service system.

Ability and willingness to learn and apply new work skill sets and concepts.

Working knowledge of city, state, and federal hospitality laws and regulations.

Apply