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First Hospitality Jobs in Texas (NOW HIRING)

Rosini Vineyards

Restaurant Manager

Rockwall, TX

The ideal candidate blends exceptional, guest-first hospitality with sharp business acumen. You will be directly responsible for protecting margins through strict food costing, optimization of ...

Steak 'n Shake

Hospitality Host

Fort Worth, TX

$14.25 - $19.25/hr

STEAK N SHAKE HOSPITALITY HOST The Hospitality Host position at Steak 'n Shake is a critical ... Determined to be the employer of choice, placing employees first. We seek to be the maximum wage ...

Steak 'n Shake

Hospitality Host

Fort Worth, TX

$14.25 - $19.25/hr

STEAK N SHAKE HOSPITALITY HOST The Hospitality Host position at Steak 'n Shake is a critical ... Determined to be the employer of choice, placing employees first. We seek to be the maximum wage ...

Steak 'n Shake Ft. Worth

Hospitality Host

Fort Worth, TX

$14 - $19.25/hr

STEAK N SHAKE HOSPITALITY HOST The Hospitality Host position at Steak 'n Shake is a critical ... Determined to be the employer of choice, placing employees first. We seek to be the maximum wage ...

Steak 'n Shake

Hospitality Host

Rockwall, TX

$13.75 - $18.50/hr

STEAK N SHAKE HOSPITALITY HOST The Hospitality Host position at Steak 'n Shake is a critical ... Determined to be the employer of choice, placing employees first. We seek to be the maximum wage ...

Steak 'n Shake

Hospitality Host

Arlington, TX

$13.25 - $18/hr

STEAK N SHAKE HOSPITALITY HOST The Hospitality Host position at Steak 'n Shake is a critical ... Determined to be the employer of choice, placing employees first. We seek to be the maximum wage ...

Rosini Vineyards

Restaurant Manager

Rockwall, TX · On-site

$55K - $65K/yr

The ideal candidate blends exceptional, guest-first hospitality with sharp business acumen. You will be directly responsible for protecting margins through strict food costing, optimization of ...

Steak 'n Shake Ft. Worth

Hospitality Host

Fort Worth, TX

$14 - $19.25/hr

STEAK N SHAKE HOSPITALITY HOST The Hospitality Host position at Steak 'n Shake is a critical ... Determined to be the employer of choice, placing employees first. We seek to be the maximum wage ...

Steak 'n Shake Rockwall

Hospitality Host

Rockwall, TX · On-site

$13.75 - $18.50/hr

STEAK N SHAKE HOSPITALITY HOST The Hospitality Host position at Steak 'n Shake is a critical ... Determined to be the employer of choice, placing employees first. We seek to be the maximum wage ...

Chick-fil-A

Hospitality Director

Montgomery, TX · On-site

$20/hr

Honor, Dignity, & Respect for all, 1st Mile: Core 4, 2nd Mile: Create a Moment, and Recovery ... Develop systems to support a hospitality first culture in which moments are created with the guests.

Kasa

Hospitality Associate

Dallas, TX

$18/hr

Be the first point of contact for guests, assisting with check-in, and addressing their immediate ... Hospitality Expertise : Minimum of 2 years of experience in hospitality. Alternatively, if you have ...

Kasa

Hospitality Associate

Dallas, TX

$18/hr

Be the first point of contact for guests, assisting with check-in, and addressing their immediate ... Hospitality Expertise : Minimum of 2 years of experience in hospitality. Alternatively, if you have ...

Vivant

Hospitality Associate

Austin, TX

Vivant is revolutionizing hospitality through innovative, tech-powered service and inspiring ... Guide guests through the Vivant experience, ensuring they have an amazing first impression

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Showing results 1-20

All JobsFirst Hospitality JobsFirst Hospitality Jobs in Texas

First Hospitality information

See Texas salary details

$23.8K

$53.8K

$77.3K

How much do first hospitality jobs pay per year?

As of Jul 27, 2026, the average yearly pay for first hospitality in Texas is $53,771.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $64,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the hospitality industry, and why are they important?

To thrive in hospitality, you need strong customer service skills, attention to detail, and relevant experience or education in hospitality management. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is commonly required. Exceptional communication, teamwork, and problem-solving abilities help professionals exceed guest expectations and handle challenges gracefully. These skills are crucial for delivering memorable guest experiences, maintaining operational efficiency, and ensuring customer satisfaction in a competitive industry.

What is the difference between First Hospitality vs Hotel Front Desk Agent?

AspectFirst HospitalityHotel Front Desk Agent
Primary RoleOversees hotel operations, manages staff, and ensures guest satisfaction at a managerial levelHandles guest check-ins/outs, reservations, and customer service at the front desk
Required CredentialsHospitality management experience, relevant certifications, leadership skillsHigh school diploma or equivalent, customer service skills, sometimes hospitality certifications
Work EnvironmentOffice setting within hotel, managerial meetings, staff supervisionFront desk area, guest interaction, shift work

First Hospitality focuses on managing hotel operations and staff, often requiring leadership experience, while a Hotel Front Desk Agent primarily handles guest interactions and reservations. Both roles are essential in the hospitality industry but differ in responsibilities and work environment.

What are the opportunities for career advancement within First Hospitality roles?

First Hospitality offers a variety of pathways for career growth, often encouraging internal promotions and professional development. Team members typically start in entry-level positions such as guest services or food and beverage, and can advance to supervisory or management roles through consistent performance and participation in training programs. The company values cross-training, which allows employees to gain experience in different departments and broaden their skill sets. Regular performance reviews and mentorship programs further support employees looking to move up within the hospitality industry.

What is First Hospitality?

First Hospitality is a hotel management, development, and investment company that operates properties across the United States. They partner with major hotel brands to manage a wide range of hotels, focusing on delivering high-quality guest experiences and maximizing property value. The company offers services such as property management, asset management, and hotel development. Employees at First Hospitality work in various roles, including hotel operations, sales, marketing, and corporate support. Their mission emphasizes innovation, collaboration, and growth within the hospitality industry.
What are popular job titles related to First Hospitality jobs in Texas? For First Hospitality jobs in Texas, the most frequently searched job titles are:
What job categories do people searching First Hospitality jobs in Texas look for? The top searched job categories for First Hospitality jobs in Texas are:
What cities in Texas are hiring for First Hospitality jobs? Cities in Texas with the most First Hospitality job openings:
First Hospitality jobs near you
Infographic showing various First Hospitality job openings in Texas as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $53,771 per year, or $25.9 per hour.

Restaurant Manager

Rosini Vineyards

Rockwall, TX

Full-time

Posted 10 days ago

Job description

Seeking a dynamic, numbers-driven person to oversee day-to-day operations.
The ideal candidate blends exceptional, guest-first hospitality with sharp business acumen. You will be directly responsible for protecting margins through strict food costing, optimization of inventory, and driving staff productivity to build a highly profitable operation.
  • Financial Management: Execute precise food costing and menu management to control cost of goods sold, audit weekly purchasing sheets, and control labor spend.
  • Maximize Profitability: Implement service strategies and upselling techniques to increase average guest check sizes across the dining room, tasting bar, and private events.
  • Labor & Productivity: Build an efficient staff schedule that balances labor targets with high-volume peak periods, ensuring seamless cross-training between front-of-house and kitchen workflows.
  • Operational Leadership: Maintain an energetic, hospitable floor presence. Oversee food quality, guest satisfaction, safety protocols, and general maintenance.
  • Event Oversight: Supervise execution of peak winery traffic periods, weekend brunch crowds, and special events.
Qualifications:
  • 2-years of restaurant management experience in a full-service environment. Winery or event-venue experience is a plus but not necessary.
  • Hands-on experience calculating food costs and reducing waste.
  • High-energy motivator who leads by example on the floor during busy shifts.
  • TABC Certificate required.
Food Handlers Manager Certificate required.

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