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First Hospitality Jobs in Iowa (NOW HIRING)

Food Runner

Des Moines, IA · On-site

$15/hr

First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently. First Hospitality seeks to attract and retain a high-performing and ...

Barback

Des Moines, IA · On-site

$15/hr

First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently. First Hospitality seeks to attract and retain a high-performing and ...

Be Seen First

Beacon Hospitality Group is looking for reliable, detail-oriented, and hardworking Housekeepers to ... When you join our family, you become part of a people-first culture where teamwork, growth, and ...

Be Seen First

Beacon Hospitality Group is looking for reliable, detail-oriented, and hardworking Housekeepers to ... When you join our family, you become part of a people-first culture where teamwork, growth, and ...

Hospitality Host

Clearfield, IA · On-site

$14 - $19/hr

STEAK N SHAKE HOSPITALITY HOST The Hospitality Host position at Steak 'n Shake is a critical ... Determined to be the employer of choice, placing employees first. We seek to be the maximum wage ...

Hospitality Host/ Drive Thru

Coralville, IA

$13.50 - $18.25/hr

STEAK N SHAKE HOSPITALITY HOST The Hospitality Host position at Steak 'n Shake is a critical ... Determined to be the employer of choice, placing employees first. We seek to be the maximum wage ...

... first Orientation ● Developing Talent ● Guest Service ● Interpersonal Influence ● Problem ... Hospitality supervisors, trainers, bartenders, servers, hosts Thrive Restaurant Group is an Equal ...

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First Hospitality information

See Iowa salary details

$24K

$54.2K

$78K

How much do first hospitality jobs pay per year?

As of Jun 16, 2026, the average yearly pay for first hospitality in Iowa is $54,211.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $64,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the hospitality industry, and why are they important?

To thrive in hospitality, you need strong customer service skills, attention to detail, and relevant experience or education in hospitality management. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is commonly required. Exceptional communication, teamwork, and problem-solving abilities help professionals exceed guest expectations and handle challenges gracefully. These skills are crucial for delivering memorable guest experiences, maintaining operational efficiency, and ensuring customer satisfaction in a competitive industry.

What is the difference between First Hospitality vs Hotel Front Desk Agent?

AspectFirst HospitalityHotel Front Desk Agent
Primary RoleOversees hotel operations, manages staff, and ensures guest satisfaction at a managerial levelHandles guest check-ins/outs, reservations, and customer service at the front desk
Required CredentialsHospitality management experience, relevant certifications, leadership skillsHigh school diploma or equivalent, customer service skills, sometimes hospitality certifications
Work EnvironmentOffice setting within hotel, managerial meetings, staff supervisionFront desk area, guest interaction, shift work

First Hospitality focuses on managing hotel operations and staff, often requiring leadership experience, while a Hotel Front Desk Agent primarily handles guest interactions and reservations. Both roles are essential in the hospitality industry but differ in responsibilities and work environment.

What are the opportunities for career advancement within First Hospitality roles?

First Hospitality offers a variety of pathways for career growth, often encouraging internal promotions and professional development. Team members typically start in entry-level positions such as guest services or food and beverage, and can advance to supervisory or management roles through consistent performance and participation in training programs. The company values cross-training, which allows employees to gain experience in different departments and broaden their skill sets. Regular performance reviews and mentorship programs further support employees looking to move up within the hospitality industry.

What is First Hospitality?

First Hospitality is a hotel management, development, and investment company that operates properties across the United States. They partner with major hotel brands to manage a wide range of hotels, focusing on delivering high-quality guest experiences and maximizing property value. The company offers services such as property management, asset management, and hotel development. Employees at First Hospitality work in various roles, including hotel operations, sales, marketing, and corporate support. Their mission emphasizes innovation, collaboration, and growth within the hospitality industry.
What are popular job titles related to First Hospitality jobs in Iowa? For First Hospitality jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching First Hospitality jobs in Iowa look for? The top searched job categories for First Hospitality jobs in Iowa are:

$15/hr

Full-time

Posted 4 days ago


Job description

About this job...
Food Runners / Bussers greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items. Food Runners / Bussers must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.
What you'll be doing...
  • Assist in preparing the restaurant by cleaning and stocking as needed
  • Proactively obtain necessary supplies from storage areas and prep for use
  • Retrieve guest food and/or beverage orders and accurately and efficiently deliver to the guest
  • Provide each guest an individualized greeting using charisma and stylized communication
  • Confidently know the current food and beverage offerings and answer questions or make recommendations
  • Notify bar and kitchen staff of special requests or needs, and work as a team to deliver on expectations
  • Maintain cleanliness of restaurant spaces to be inviting and accommodating
  • Clear unneeded items from tables throughout and after the guest dining experience
  • Dispose of trash and deliver used dish- and bar-ware to the appropriate location
  • Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
  • Complete additional duties as assigned as part of a team dynamic
Requirements...
  • You must be able to speak, read, write and understand the primary language(s) used in the workplace
  • Great communication skills, both verbal and written
  • Able to stand for hours at a time
  • Able to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedly
About First Hospitality...
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.