1

First Cook Jobs in St Louis, MO (NOW HIRING)

As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and ... We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are ...

As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and ... We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are ...

Cook

Saint Charles, MO · On-site

$16 - $18/hr

Cook Location: LINDENWOOD UNIVERSITY - 56661003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Cook

Saint Charles, MO · On-site

$16 - $18/hr

Cook Location: LINDENWOOD UNIVERSITY - 56661003 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Cook 1

Saint Louis, MO · On-site

$15.50 - $19.50/hr

As a Cook, you'll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations ...

A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties ...

Cook I

Clayton, MO · On-site

$15 - $18.75/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling ...

Cook I

Clayton, MO · On-site

$15 - $18.75/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling ...

Cook I

Clayton, MO · On-site

$15 - $18.75/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling ...

Cook I

Clayton, MO · On-site

$15 - $18.75/hr

POSITION SUMMARY Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish. Inform service staff of 86'ed items ...

Cook I

Clayton, MO · On-site

$15 - $18.75/hr

POSITION SUMMARY Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish. Inform service staff of 86'ed items ...

Cook I

Clayton, MO · On-site

$15 - $18.75/hr

POSITION SUMMARY Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish. Inform service staff of 86'ed items ...

Cook

O Fallon, MO

$15 - $17/hr

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our ...

Cook

Saint Ann, MO · On-site

$23/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Newly hired cooks will train in a specific station based on their comfort level & innate skill. In ...

Cook

Brentwood, MO · On-site

$23/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Newly hired cooks will train in a specific station based on their comfort level & innate skill. In ...

next page

Showing results 1-20

First Cook information

See St Louis, MO salary details

$10

$17

$22

How much do first cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for first cook in St. Louis, MO is $17.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.70 per hour, depending on experience, location, and employer.

What is a first cook?

A first cook works with the kitchen team throughout a breakfast, lunch, and dinner service. In this career, you provide food to diners and learn the fundamental elements of the culinary arts. Because you have experience in food service and working with a team, companies expect you to coordinate activity in the kitchen as part of your duties. Skills including hiring and training personnel, creating menus, and supporting the local food hygiene standard. A first cook must exhibit leadership abilities and have strong time management skills. Companies expect a you to create a culture of productivity and enthusiasm, and support upcoming leaders within the kitchen. Qualifications include a culinary degree and years of work experience.

What are the key skills and qualifications needed to thrive as a first cook, and why are they important?

To thrive as a First Cook, you need solid culinary skills, knowledge of food safety regulations, and prior experience in a professional kitchen, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory systems, and food preparation tools is essential. Leadership, time management, and the ability to work well under pressure are standout soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

How does a first cook typically collaborate with other kitchen staff during busy service periods?

As a First Cook, you play a pivotal role in coordinating with line cooks, prep cooks, and kitchen assistants to ensure dishes are prepared accurately and efficiently during peak hours. Strong communication is essential, as you'll help delegate tasks, monitor food quality, and troubleshoot any issues that arise. You may also work closely with the Sous Chef or Head Chef to implement menu changes and maintain kitchen standards, fostering a team-oriented environment where everyone works together to deliver a seamless dining experience.

What is the difference between First Cook vs Line Cook?

AspectFirst CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training or certification often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, often in supervisory or specialized rolesKitchen, focused on specific station or station tasks
ResponsibilitiesOversees kitchen operations, supervises staff, ensures qualityPrepares specific dishes, manages station tasks, supports team

The main difference between a First Cook and a Line Cook lies in their responsibilities and level of supervision. First Cooks typically oversee kitchen operations and supervise other cooks, while Line Cooks focus on preparing dishes at their designated station. Both roles require culinary skills and experience, but First Cooks often have more leadership duties.

What are popular job titles related to First Cook jobs in St. Louis, MO?

For First Cook jobs in St. Louis, MO, the most frequently searched job titles are:

What job categories do people searching First Cook jobs in St. Louis, MO look for?

The top searched job categories for First Cook jobs in St. Louis, MO are:

What cities near St. Louis, MO are hiring for First Cook jobs?

Cities near St. Louis, MO with the most First Cook job openings:

Infographic showing various First Cook job openings in St. Louis, MO as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,849 per year, or $17.2 per hour.

Part time Cook $16/h

Marcus Hotels

Chesterfield, MO • On-site

$16/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 6 days ago


Marcus Hotels & Resorts rating

4.4

Company rating: 4.4 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

Food. Service. Film. Fun!
Marcus Theatres: Where Talented People Find Limitless Opportunities!
Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!
Our Associates Enjoy...
  • Competitive Wages & Premium Holiday Pay
  • Flexible or Set Schedules
  • Free Movies
  • Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
  • Fully Paid Accelerated Training Program
  • Working in a Professional & State of the Art Kitchen Environment

Do You Have What it Takes?
Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!
We Need YOU.
Your Job Duties May Include...
  • Knowledge of kitchen equipment and food items.
  • Set-up of kitchen equipment.
  • Station set-up, breakdown, and all necessary advance prep.
  • Read tickets to produce orders.
  • Prep and cooking of food to recipe.
  • Maintain high quality level of food production and presentation.
  • Maintain sanitation standards.
  • Ability to keep the line and prep area organized, stocked and clean.
  • Follow direction of the management team and food & beverage leadership.
  • Assist in control of food waste.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws

What Marcus Hotels & Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom