Cook
Saint Louis, MO · On-site
$23/hr
Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Newly hired cooks will train in a specific station based on their comfort level & innate skill. In ...
Cook
Saint Louis, MO · On-site
$23/hr
Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Newly hired cooks will train in a specific station based on their comfort level & innate skill. In ...
Cook
Saint Louis, MO · On-site
$23/hr
Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Newly hired cooks will train in a specific station based on their comfort level & innate skill. In ...
Cook
Saint Louis, MO · On-site
$23/hr
Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Newly hired cooks will train in a specific station based on their comfort level & innate skill. In ...
Cook
Creve Coeur, MO · On-site
$23/hr
Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Newly hired cooks will train in a specific station based on their comfort level & innate skill. In ...
Cook
Creve Coeur, MO · On-site
$23/hr
Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... Newly hired cooks will train in a specific station based on their comfort level & innate skill. In ...
Daytime Cook
Arnold, MO · On-site
$12 - $16/hr
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our ...
Quick apply
Daytime Cook
Arnold, MO · On-site
$12 - $16/hr
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our ...
Daytime Cook
Wildwood, MO · On-site
$12 - $16/hr
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our ...
Quick apply
Daytime Cook
Wildwood, MO · On-site
$12 - $16/hr
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our ...
Daytime Cook
Des Peres, MO · On-site
$12 - $16/hr
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our ...
Quick apply
Daytime Cook
Des Peres, MO · On-site
$12 - $16/hr
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our ...
Cook
Shiloh, IL · On-site
$16/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Quick apply
Cook
Shiloh, IL · On-site
$16/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Cook
O Fallon, MO · On-site
$18/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Quick apply
Cook
O Fallon, MO · On-site
$18/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Cook
Shiloh, IL · On-site
$16/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Cook
Shiloh, IL · On-site
$16/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Cook
Belleville, IL · On-site
$15/hr
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our ...
Quick apply
Cook
Belleville, IL · On-site
$15/hr
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our ...
Cook
O Fallon, MO · On-site
$18/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Cook
O Fallon, MO · On-site
$18/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Cook
Florissant, MO · On-site
$14 - $15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...
Cook
Florissant, MO · On-site
$14 - $15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...
Cook
Webster Groves, MO · On-site
$15.50/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...
Cook
Webster Groves, MO · On-site
$15.50/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...
Cook
Saint Louis, MO · On-site
$13.75/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...
Cook
Saint Louis, MO · On-site
$13.75/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...
Cook
Saint Peters, MO · On-site
$16/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...
Cook
Saint Peters, MO · On-site
$16/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...
Cook
Ferguson, MO · On-site
$12.50/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...
Cook
Ferguson, MO · On-site
$12.50/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...
Cook
Brentwood, MO · On-site
$15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...
Cook
Brentwood, MO · On-site
$15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...
Cook
Edwardsville, IL · On-site
$16/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...
Cook
Edwardsville, IL · On-site
$16/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... We're in the flavor business. It's been our mission to serve the world flavor since we first opened ...
First Cook information
See St Louis, MO salary details
$10.28 - $11.43
1% of jobs
$11.43 - $12.58
2% of jobs
$12.58 - $13.73
7% of jobs
$13.73 - $14.87
14% of jobs
$14.93 is the 25th percentile. Wages below this are outliers.
$14.87 - $16.02
17% of jobs
The median wage is $16.67 / hr.
$16.02 - $17.17
16% of jobs
$17.17 - $18.31
16% of jobs
$18.53 is the 75th percentile. Wages above this are outliers.
$18.31 - $19.46
13% of jobs
$19.46 - $20.61
6% of jobs
$20.61 - $21.76
5% of jobs
$21.76 - $22.90
3% of jobs
$10
$17
$22
How much do first cook jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for first cook in St. Louis, MO is $17.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.70 per hour, depending on experience, location, and employer.
What is a first cook?
A first cook works with the kitchen team throughout a breakfast, lunch, and dinner service. In this career, you provide food to diners and learn the fundamental elements of the culinary arts. Because you have experience in food service and working with a team, companies expect you to coordinate activity in the kitchen as part of your duties. Skills including hiring and training personnel, creating menus, and supporting the local food hygiene standard. A first cook must exhibit leadership abilities and have strong time management skills. Companies expect a you to create a culture of productivity and enthusiasm, and support upcoming leaders within the kitchen. Qualifications include a culinary degree and years of work experience.
What are the key skills and qualifications needed to thrive as a first cook, and why are they important?
To thrive as a First Cook, you need solid culinary skills, knowledge of food safety regulations, and prior experience in a professional kitchen, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory systems, and food preparation tools is essential. Leadership, time management, and the ability to work well under pressure are standout soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.
How does a first cook typically collaborate with other kitchen staff during busy service periods?
As a First Cook, you play a pivotal role in coordinating with line cooks, prep cooks, and kitchen assistants to ensure dishes are prepared accurately and efficiently during peak hours. Strong communication is essential, as you'll help delegate tasks, monitor food quality, and troubleshoot any issues that arise. You may also work closely with the Sous Chef or Head Chef to implement menu changes and maintain kitchen standards, fostering a team-oriented environment where everyone works together to deliver a seamless dining experience.
What is the difference between First Cook vs Line Cook?
| Aspect | First Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; culinary training or certification often preferred | High school diploma or equivalent; culinary training often preferred |
| Work Environment | Kitchen, often in supervisory or specialized roles | Kitchen, focused on specific station or station tasks |
| Responsibilities | Oversees kitchen operations, supervises staff, ensures quality | Prepares specific dishes, manages station tasks, supports team |
The main difference between a First Cook and a Line Cook lies in their responsibilities and level of supervision. First Cooks typically oversee kitchen operations and supervise other cooks, while Line Cooks focus on preparing dishes at their designated station. Both roles require culinary skills and experience, but First Cooks often have more leadership duties.
More about First Cook jobs
What are popular job titles related to First Cook jobs in St. Louis, MO?
For First Cook jobs in St. Louis, MO, the most frequently searched job titles are:
What job categories do people searching First Cook jobs in St. Louis, MO look for?
The top searched job categories for First Cook jobs in St. Louis, MO are:
What cities near St. Louis, MO are hiring for First Cook jobs?
Cities near St. Louis, MO with the most First Cook job openings:
Cook
Saint Louis, MO • On-site
First Watch Restaurants, Inc. •
Food and Beverage Stores • 10K+ employees10,000+ employees
$23/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 27 days ago
First Watch rating
6.2
Based on 130 frontline employees who took The Breakroom Quiz
36th of 89 rated restaurants
Job description
OverviewText "BACON" to 25000 to schedule an interview!
Our YOU FIRST Philosophy
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
*FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
About The Position
Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!).
Does this sound like you? Our Cooks (just to name a few):
Who We AreFirst Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising approximately $2.3 million to date. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace® in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 660 restaurants in 33 states. For more information, visit www.firstwatch.com.
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Our YOU FIRST Philosophy
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot.
A Few of The Perks (and not just the coffee!)
All employees are eligible for the following:
- Health Insurance*
- Dental & Vision Coverage
- Unlimited access to medical and behavioral telemedicine through Cirrus MD
- Flexible Spending Account - set aside money for health care expenses*
- Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*
- 401(K) Retirement Savings Program*
- 50% meal discount for you, along with spouse / dependent children at all company restaurants
- Child Discount Program at The Learning Experience
- Employee Assistance Program and personal / professional coaching
- Bright Horizon - back up child and elder care
- Supplemental Insurance (accident, critical illness, indemnity)
- Paid Time Off (PTO) - must meet the minimum hourly requirements
- Tuituion Reimbursement & High School Diploma Program
- Spot Pet Insurance
- Complimentaty premium access to the Calm App, plus 5 gift subscriptions
- Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more)
*FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment.
About The Position
Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!).
Does this sound like you? Our Cooks (just to name a few):
- Communicate well with others and believe in the importance of teamwork
- Are responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Must be at least 18 years of age
Who We AreFirst Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising approximately $2.3 million to date. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace® in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 660 restaurants in 33 states. For more information, visit www.firstwatch.com.
First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
What First Watch employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About First Watch
Sourced by ZipRecruiter
First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farmstand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Vodka Kale Tonic and its famous Million Dollar Bacon. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at Work award and named a Top 100 Most Loved Workplace® by Newsweek and the Best Practice Institute. In 2021, First Watch was recognized as FSR Magazine's Best Menu and as the fastest-growing full-service restaurant chain based on unit growth. There are more than 470 First Watch restaurants in 29 states and the restaurant concept is majority owned by Advent International, one of the world's largest private-equity firms.
Industry
Food and beverage stores
Company size
10,000+ Employees
Headquarters location
Bradenton, FL, US