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First Cook Jobs in Rochester, MN (NOW HIRING)

Ruth's Chris

Food Runner

Rochester, MN · On-site

$11.41/hr

Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished ... Demonstrate a Guest first mindset, placing a high priority on the Guest experience.

Ruth's Chris Steak House

Food Runner

Rochester, MN

$11.41/hr

Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished ... Demonstrate a Guest first mindset, placing a high priority on the Guest experience. Apply

Ruth's Chris Steak House

Food Runner

Rochester, MN

$11.41/hr

Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished ... Demonstrate a Guest first mindset, placing a high priority on the Guest experience.

CHIPOTLE

Kitchen Leader

Rochester, MN · On-site

Ensuring food quality by cooking and prepping food to order, and following kitchen procedures ... As a values-driven, people-first company, we are committed to fostering a workplace where all ...

Chipotle

Kitchen Leader

Rochester, MN

Ensuring food quality by cooking and prepping food to order, and following kitchen procedures ... As a values-driven, people-first company, we are committed to fostering a workplace where all ...

Walgreens

Shift Lead

Rochester, MN · On-site

$13.50 - $16.50/hr

... pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items, assists in stock rotation, using the first in, first out ...

Walgreens

Shift Lead

Rochester, MN · On-site

$12.50 - $15.50/hr

... pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items, assists in stock rotation, using the first in, first out ...

Walgreens

Shift Lead

Rochester, MN · On-site

$13.50 - $16.50/hr

... pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items, assists in stock rotation, using the first in, first out ...

Walgreens

Shift Lead

Rochester, MN · On-site

$12.50 - $15.50/hr

... pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items, assists in stock rotation, using the first in, first out ...

Kwik Trip

Customer - Food Service

Pine Island, MN · On-site

$15 - $20.30/hr

Kwik Trip 640 100 1st St NE Pine Island, MN 55963 Requisition: 224318 Pay Range: $15.00 to $20.30 ... Customer Service, Food, Cashier, Cook, Server. Kwik Trip, Inc. is a family-owned, Midwest company ...

Kwik Trip, Inc.

Customer - Food Service

Pine Island, MN · On-site

$15 - $20.30/hr

Kwik Trip 640 100 1st St NE Pine Island, MN 55963 Requisition: 224318 Pay Range: $15.00 to $20.30 ... Customer Service, Food, Cashier, Cook, Server. Kwik Trip, Inc. is a family-owned, Midwest company ...

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All JobsFirst Cook JobsFirst Cook Jobs in Rochester, MN

First Cook information

See Rochester, MN salary details

$9

$16

$21

How much do first cook jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for first cook in Rochester, MN is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.64 per hour, depending on experience, location, and employer.

What is the difference between First Cook vs Line Cook?

AspectFirst CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training or certification often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, often in supervisory or specialized rolesKitchen, focused on specific station or station tasks
ResponsibilitiesOversees kitchen operations, supervises staff, ensures qualityPrepares specific dishes, manages station tasks, supports team

The main difference between a First Cook and a Line Cook lies in their responsibilities and level of supervision. First Cooks typically oversee kitchen operations and supervise other cooks, while Line Cooks focus on preparing dishes at their designated station. Both roles require culinary skills and experience, but First Cooks often have more leadership duties.

What job makes $10,000 a month without a degree?

First cooks in high-end restaurants or private settings can earn around $10,000 a month through tips and high wages, especially with experience and specialized skills. Other jobs that can reach this income level without a degree include sales managers, real estate brokers, and certain skilled trades like electricians or plumbers in lucrative markets, often requiring certifications and extensive experience.

How does a First Cook typically collaborate with other kitchen staff during busy service periods?

As a First Cook, you play a pivotal role in coordinating with line cooks, prep cooks, and kitchen assistants to ensure dishes are prepared accurately and efficiently during peak hours. Strong communication is essential, as you'll help delegate tasks, monitor food quality, and troubleshoot any issues that arise. You may also work closely with the Sous Chef or Head Chef to implement menu changes and maintain kitchen standards, fostering a team-oriented environment where everyone works together to deliver a seamless dining experience.

What Is a First Cook?

A first cook works with the kitchen team throughout a breakfast, lunch, and dinner service. In this career, you provide food to diners and learn the fundamental elements of the culinary arts. Because you have experience in food service and working with a team, companies expect you to coordinate activity in the kitchen as part of your duties. Skills including hiring and training personnel, creating menus, and supporting the local food hygiene standard. A first cook must exhibit leadership abilities and have strong time management skills. Companies expect a you to create a culture of productivity and enthusiasm, and support upcoming leaders within the kitchen. Qualifications include a culinary degree and years of work experience.

What are the key skills and qualifications needed to thrive as a First Cook, and why are they important?

To thrive as a First Cook, you need solid culinary skills, knowledge of food safety regulations, and prior experience in a professional kitchen, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory systems, and food preparation tools is essential. Leadership, time management, and the ability to work well under pressure are standout soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What jobs pay 2000 a day?

First cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs in luxury establishments, private chefs for high-net-worth individuals, or consultants in the culinary industry. These positions often require extensive experience, advanced skills, and sometimes additional certifications or business arrangements. Most standard cooking jobs pay hourly or salary-based wages significantly below this level.

What are First Cooks?

First Cooks are experienced culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often lead a team of kitchen staff, ensure food quality and safety standards are met, and may assist in menu planning and inventory management. First Cooks typically have advanced culinary skills and experience, and they play a key role in maintaining the kitchen’s efficiency and organization.

How do I start working as a cook with no experience?

First Cook positions often require basic cooking skills and a willingness to learn. Gaining experience through entry-level kitchen jobs, volunteering, or taking culinary courses can improve your chances; demonstrating reliability and a positive attitude is also important when applying for such roles.

How much does a beginner cook make?

A beginner cook typically earns between $10 and $15 per hour, depending on the location and establishment. Entry-level cooks often gain skills in food preparation, safety, and kitchen operations, which can lead to higher wages with experience.
More about First Cook jobs
What are popular job titles related to First Cook jobs in Rochester, MN? For First Cook jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching First Cook jobs in Rochester, MN look for? The top searched job categories for First Cook jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for First Cook jobs? Cities near Rochester, MN with the most First Cook job openings:
First Cook jobs near you
Infographic showing various First Cook job openings in Rochester, MN as of June 2026, with employment types broken down into 43% Full Time, 50% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $33,816 per year, or $16.3 per hour.
Food Runner

Food Runner

Ruth's Chris

Rochester, MN • On-site

$11.41/hr

Other

Medical, Retirement

Posted 21 days ago

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants

Job description

$11.41 per hour - $11.41 per hour plus tips.


Are you ready for the best job ever?

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.


This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:

  • Health insurance eligibility when working an average of 30 hours per week
  • 401(k) with competitive match
  • Dining discounts
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Referral program – refer a friend and earn a bonus


Get Ready to Sizzle: Sizzling steaks are not all our Food Runners bring to the table. You’ll partner with our servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience that our guest will return for, time and time again.


This role and you are the perfect pairing if you can:

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation.
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it.
  • Support the Server as needed to optimize the Guest's dining experience.
  • Demonstrate a Guest first mindset, placing a high priority on the Guest experience.

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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