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First Cook Jobs in Wayzata, MN (NOW HIRING)

Guardian Angels

Prep Cook - Part Time

Elk River, MN · On-site

$19.24 - $21.58/hr

Prepares all food according to the menu in a safe, sanitary manner, under the direction of the Dietary Manager or 1st cook. * Ensures and assists with proper preparation, portioning and serving of ...

Guardian Angels

Prep Cook - Part Time

Elk River, MN · On-site

$19.24 - $21.58/hr

Prepares all food according to the menu in a safe, sanitary manner, under the direction of the Dietary Manager or 1st cook. * Ensures and assists with proper preparation, portioning and serving of ...

The Emily Program

Cook

Saint Paul, MN · On-site

$20 - $24/hr

Position Overview As the Cook, you will be an essential part of the healing journey, preparing and ... Employees at Inpatient/Residential sites in MN, OH, and WA are required to have a current First Aid ...

The Emily Program

Cook (Temporary)

Saint Paul, MN · On-site

$20 - $24/hr

Position Overview As the Cook, you will be an essential part of the healing journey, preparing and ... Employees at Inpatient/Residential sites in MN, OH, and WA are required to have a current First Aid ...

Villas at Osseo

Culinary Service Cook

Osseo, MN · On-site

$18.36 - $22.49/hr

Culinary Service Cook Available shifts: Full-time 6:00am-2:30pm Part-time 11:00am-7:30pm On-call ... first across Monarch's network of 60+ skilled nursing and assisted living facilities in Minnesota.

Invited Clubs

Cook 1

Medina, MN

$17.25 - $21.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited

Cook 1

Medina, MN · On-site

$16.75 - $21/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

ClubCorp

Cook 1

Medina, MN · On-site

$20 - $24/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Benedictine

Cook - Float

White Bear Lake, MN · On-site

$30/hr

Completion of an approved food safety sanitation course, or completion within the first 90 days of ... Additional sites Float Cook will travel to: Humboldt (St. Paul), White Bear Lake, and Regina ...

Benedictine

Cook - Float

Saint Paul, MN

$30/hr

Completion of an approved food safety sanitation course, or completion within the first 90 days of ... Additional sites Float Cook will travel to: Humboldt (St. Paul), White Bear Lake, and Regina ...

Benedictine

Cook - Float

Minneapolis, MN

$30/hr

Completion of an approved food safety sanitation course, or completion within the first 90 days of ... Additional sites Float Cook will travel to: Humboldt (St. Paul), White Bear Lake, and Regina ...

University of Minnesota

Cook - Continuous

Minneapolis, MN · On-site

$24.04 - $28.74/hr

A Cook at the University of Minnesota - Twin Cities is a crucial member of the M Food Co. team for ensuring the smooth operation of the residential dining halls and retail locations across the Twin ...

Vivie

Cook - Part Time - Walker Place

Minneapolis, MN

$19 - $25/hr

As a Cook, you will: * Prepare & Serve Meals - Ensure quality, taste, and nutrition meet high standards for residents. * Follow Guidelines - Follow food safety guidelines, maintaining clean and ...

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All JobsFirst Cook JobsFirst Cook Jobs in Wayzata, MN

First Cook information

See Wayzata, MN salary details

$10

$17

$23

How much do first cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for first cook in Wayzata, MN is $17.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between First Cook vs Line Cook?

AspectFirst CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training or certification often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, often in supervisory or specialized rolesKitchen, focused on specific station or station tasks
ResponsibilitiesOversees kitchen operations, supervises staff, ensures qualityPrepares specific dishes, manages station tasks, supports team

The main difference between a First Cook and a Line Cook lies in their responsibilities and level of supervision. First Cooks typically oversee kitchen operations and supervise other cooks, while Line Cooks focus on preparing dishes at their designated station. Both roles require culinary skills and experience, but First Cooks often have more leadership duties.

How does a first cook typically collaborate with other kitchen staff during busy service periods?

As a First Cook, you play a pivotal role in coordinating with line cooks, prep cooks, and kitchen assistants to ensure dishes are prepared accurately and efficiently during peak hours. Strong communication is essential, as you'll help delegate tasks, monitor food quality, and troubleshoot any issues that arise. You may also work closely with the Sous Chef or Head Chef to implement menu changes and maintain kitchen standards, fostering a team-oriented environment where everyone works together to deliver a seamless dining experience.

What is a first cook?

A first cook works with the kitchen team throughout a breakfast, lunch, and dinner service. In this career, you provide food to diners and learn the fundamental elements of the culinary arts. Because you have experience in food service and working with a team, companies expect you to coordinate activity in the kitchen as part of your duties. Skills including hiring and training personnel, creating menus, and supporting the local food hygiene standard. A first cook must exhibit leadership abilities and have strong time management skills. Companies expect a you to create a culture of productivity and enthusiasm, and support upcoming leaders within the kitchen. Qualifications include a culinary degree and years of work experience.

What are the key skills and qualifications needed to thrive as a first cook, and why are they important?

To thrive as a First Cook, you need solid culinary skills, knowledge of food safety regulations, and prior experience in a professional kitchen, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory systems, and food preparation tools is essential. Leadership, time management, and the ability to work well under pressure are standout soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.
More about First Cook jobs
What cities near Wayzata, MN are hiring for First Cook jobs? Cities near Wayzata, MN with the most First Cook job openings:
First Cook jobs near you
Infographic showing various First Cook job openings in Wayzata, MN as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 19% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $37,346 per year, or $18 per hour.

Prep Cook - Part Time

Guardian Angels Senior Services

Elk River, MN

$19.24 - $21.58/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Prep Cook - Part Time
Location: Guardian Angels By The Lake - Elk River, MN
Salary Range: $19.24 - $21.58 / Hour (Based on Experience)
Job ID: 3288
Proudly recognized as a 2026 Star Tribune Top Workplace, Guardian Angels is committed to creating an exceptional environment for both our employees and the seniors and families we serve.
Position Summary:
The Prep Cook is responsible for providing means and maintaining standards of kitchen cleanliness. The Prep Cook is responsible for preparing meals according to menus, meetings meal schedules and serving proper quality and quantity of food.
Schedule:
  • Schedule
    • 10am - 6pm - e/o Saturday and Sunday
  • Part Time position working 15 hours every 2 weeks.
  • Includes every other weekend (Saturday and Sunday) and holiday.
Job Duties:
  • Prepares all food according to the menu in a safe, sanitary manner, under the direction of the Dietary Manager or 1st cook.
  • Ensures and assists with proper preparation, portioning and serving of food according to standardized recipes.
  • Prepares food in a timely manner at specified times.
  • Follows departmental procedures including sanitation, safety and cleaning schedules.
  • Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.
  • Insures all food in refrigerator, freezer and dry storage are labeled and dated.
  • Assist in checking and storing incoming food and supplies.
  • Coordinates work of Dietary Aides and volunteers to insure meals are timely and enjoyable.
  • Assists with moping kitchen floor and vacuums designated area. Properly disposes of refuse.
  • Assumes responsibility for kitchen operations and handles all situations in the kitchen according to policy, when Culinary Manager and 1st Cook are not available. This includes: ordering supplies, receiving and signing in the supplies, along with storing them.
  • Efficiently uses time to complete assigned work.
  • Follows procedures for closing down and locking up for the night.
  • To assist in providing a dignified, respectful, resident-centered environment for residents.
  • Follows universal precautions, facility infection control guidelines, sanitation and safety standards of practice in all work and activities.
Qualifications:
  • Must be at least 16 years of age.
  • One to two years quantity cooking experience required.
  • Excellent verbal and written (read, write) communication skills.
  • Self-motivated, ability to prioritize.
  • Maintains good attendance and punctuality.
Benefits Include:
Competitive wages with credit for experience. Medical, Dental, Vision, Health Savings Account (HSA) - 3:1 Employer Match, 403(b) Retirement Plan with Employer Match, Employer Paid Short-Term Disability, Employer Paid Life Insurance, Pet Insurance, Paid Time Off/ESST, 11 Holidays, $1,000 Referral Bonus, Employee Support Program (EMPOWER), and Free Gym Membership – Club GA amp; Gym 365 Locations. All benefits are subject to the eligibility requirements of each benefit plan.
Mission:
Guardian Angels provides exceptional health care, housing and supportive services to seniors and their families in the spirit of Christ's love
About Guardian Angels:
Guardian Angels Senior Services is a trusted provider committed to the well-being of seniors through a range of specialized offerings. With a focus on personalized care, our dedicated team ensures that individual needs and preferences are met with compassion and expertise.
We serve more than 3,000 individuals and their families each year in the communities of Albertville, Becker, Elk River, Otsego and Zimmerman. We are blessed with a dedicated, compassionate staff of approximately 500, as well as hundreds of volunteers, members of the Friends of GA and loyal donors.
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