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First Cook Jobs in Wayzata, MN (NOW HIRING)

Marcus Hotels

Cook I

Minneapolis, MN

$24.72/hr

You will have the opportunity for a rewarding career working with Minnesota's first Hilton Tapestry ... Compensation: $24.72/HR What will you be doing? · Prepare and cook food quickly and correctly ...

Marcus Hotels

Cook I

Minneapolis, MN · On-site

$24.72/hr

You will have the opportunity for a rewarding career working with Minnesota's first Hilton Tapestry ... Compensation: $24.72/HR What will you be doing? • Prepare and cook food quickly and correctly ...

Lofton Minneapolis by Hilton

Cook I

Minneapolis, MN

$24.72/hr

You will have the opportunity for a rewarding career working with Minnesota's first Hilton Tapestry ... Compensation: $24.72/HR What will you be doing? · Prepare and cook food quickly and correctly ...

The Marcus Corporation

Cook I

Minneapolis, MN · On-site

$24.72/hr

You will have the opportunity for a rewarding career working with Minnesota's first Hilton Tapestry ... Compensation: $24.72/HR What will you be doing? • Prepare and cook food quickly and correctly ...

Invited Clubs

Cook 1

Medina, MN · On-site

$17.25 - $21.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited

Cook 1

Medina, MN

$16.75 - $21/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

ClubCorp

Cook 1

Medina, MN · On-site

$20 - $24/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Areas Deutschland Holding GmbH

Cook I

Saint Paul, MN · On-site

$22.35/hr

Cook I Department: Operations Reports To: Concept Manager Status: Non-Exempt Pay Rate: $22.35 Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food ...

Areas Hospitality USA

Cook I

Saint Paul, MN

$22.35/hr

Cook I Department: Operations Reports To: Concept Manager Status: Non-Exempt Pay Rate: $22.35 Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food ...

Areas Hospitality USA

Cook I

Saint Paul, MN · On-site

$22.35/hr

Cook I Department: Operations Reports To: Concept Manager Status: Non-Exempt Pay Rate: $22.35 Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food ...

Benedictine

Cook - Float

Saint Paul, MN · On-site

$30/hr

Completion of an approved food safety sanitation course, or completion within the first 90 days of ... Additional sites Float Cook will travel to: Humboldt (St. Paul), White Bear Lake, and Regina ...

Sanford Health

Cook - PRN Days

Inver Grove Heights, MN · On-site

$16.75 - $21/hr

Salary Range: $20.04 - $25.05 Casual / PRN Days Cook opportunity! 6:00 a.m. - 2:30 p.m. Union Position: Yes Department Details GSS-Inver Grove Heights is 46-room facility offering long-term care ...

Centennial School District 12

Cook

Circle Pines, MN

$20.81/hr

Cook Location: Centennial Middle School Hours: 6 hrs/day - 7:30 am to 1:30 pm Start Date: August 25, 2026 Wage: $20.81 per hour Benefits: Health Insurance Health Savings Account Flexible Spending ...

Centennial School District 12

Cook

Circle Pines, MN

$20.81/hr

Position: Cook Location: Rice Lake Elementary Hours: 6 hrs/day - 8:00 am to 2:00 pm Start Date: August 25, 2026 Wage: $20.81 per hour Benefits: Health Insurance Health Savings Account Flexible ...

Vivie

Cook - Full Time - Walker Place

Minneapolis, MN

$19 - $25/hr

As a Cook, you will: * Prepare & Serve Meals - Ensure quality, taste, and nutrition meet high standards for residents. * Follow Guidelines - Follow food safety guidelines, maintaining clean and ...

Four Seasons Hotels Limited

Cook

Minneapolis, MN · On-site

$23.20 - $27.74/hr

Cook The Four Seasons Hotel and Private Residences Minneapolis seeks cooks of all experience levels to join our talented team! Don't miss this unique opportunity to be part of the world's leading ...

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All JobsFirst Cook JobsFirst Cook Jobs in Wayzata, MN

First Cook information

See Wayzata, MN salary details

$10

$17

$23

How much do first cook jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for first cook in Wayzata, MN is $17.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between First Cook vs Line Cook?

AspectFirst CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training or certification often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, often in supervisory or specialized rolesKitchen, focused on specific station or station tasks
ResponsibilitiesOversees kitchen operations, supervises staff, ensures qualityPrepares specific dishes, manages station tasks, supports team

The main difference between a First Cook and a Line Cook lies in their responsibilities and level of supervision. First Cooks typically oversee kitchen operations and supervise other cooks, while Line Cooks focus on preparing dishes at their designated station. Both roles require culinary skills and experience, but First Cooks often have more leadership duties.

What job makes $10,000 a month without a degree?

First cooks in high-end restaurants or private settings can earn around $10,000 a month through tips and high wages, especially with experience and specialized skills. Other jobs that can reach this income level without a degree include sales managers, real estate brokers, and certain skilled trades like electricians or plumbers in lucrative markets, often requiring certifications and extensive experience.

How does a First Cook typically collaborate with other kitchen staff during busy service periods?

As a First Cook, you play a pivotal role in coordinating with line cooks, prep cooks, and kitchen assistants to ensure dishes are prepared accurately and efficiently during peak hours. Strong communication is essential, as you'll help delegate tasks, monitor food quality, and troubleshoot any issues that arise. You may also work closely with the Sous Chef or Head Chef to implement menu changes and maintain kitchen standards, fostering a team-oriented environment where everyone works together to deliver a seamless dining experience.

What Is a First Cook?

A first cook works with the kitchen team throughout a breakfast, lunch, and dinner service. In this career, you provide food to diners and learn the fundamental elements of the culinary arts. Because you have experience in food service and working with a team, companies expect you to coordinate activity in the kitchen as part of your duties. Skills including hiring and training personnel, creating menus, and supporting the local food hygiene standard. A first cook must exhibit leadership abilities and have strong time management skills. Companies expect a you to create a culture of productivity and enthusiasm, and support upcoming leaders within the kitchen. Qualifications include a culinary degree and years of work experience.

What are the key skills and qualifications needed to thrive as a First Cook, and why are they important?

To thrive as a First Cook, you need solid culinary skills, knowledge of food safety regulations, and prior experience in a professional kitchen, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory systems, and food preparation tools is essential. Leadership, time management, and the ability to work well under pressure are standout soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What jobs pay 2000 a day?

First cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs in luxury establishments, private chefs for high-net-worth individuals, or consultants in the culinary industry. These positions often require extensive experience, advanced skills, and sometimes additional certifications or business arrangements. Most standard cooking jobs pay hourly or salary-based wages significantly below this level.

What are First Cooks?

First Cooks are experienced culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often lead a team of kitchen staff, ensure food quality and safety standards are met, and may assist in menu planning and inventory management. First Cooks typically have advanced culinary skills and experience, and they play a key role in maintaining the kitchen’s efficiency and organization.

How do I start working as a cook with no experience?

First Cook positions often require basic cooking skills and a willingness to learn. Gaining experience through entry-level kitchen jobs, volunteering, or taking culinary courses can improve your chances; demonstrating reliability and a positive attitude is also important when applying for such roles.

How much does a beginner cook make?

A beginner cook typically earns between $10 and $15 per hour, depending on the location and establishment. Entry-level cooks often gain skills in food preparation, safety, and kitchen operations, which can lead to higher wages with experience.
More about First Cook jobs
What cities near Wayzata, MN are hiring for First Cook jobs? Cities near Wayzata, MN with the most First Cook job openings:
First Cook jobs near you
Infographic showing various First Cook job openings in Wayzata, MN as of June 2026, with employment types broken down into 1% As Needed, 96% Full Time, and 3% Part Time. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $37,346 per year, or $18 per hour.
First Cook Class III - 6 hrs/day, Various Sites

First Cook Class III - 6 hrs/day, Various Sites

Bloomington Public Schools

Minneapolis, MN

$14 - $18.75/hr

Other

Posted 20 days ago

Bloomington Public Schools (Minnesota) rating

8.9

Company rating: 8.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

12th of 558 rated elementary and secondary schools

Job description

Position:
  First Cook - Class III (3 positions available)
Location:
  Kennedy High School, Valley View Middle School, Olson Middle School
Effective Date:
   ASAP
Hours:
   6 hours per day (7:30am - 1:30pm approximate)
   5 days per week
   10 months
Salary:
   Class III ranging from $ 22.49- $ 25.30 per hour
   *Wage placement based on previous experience
Essential Functions:
















  • Lifting up to 38 pounds
  • Lifting and twisting to accommodate moving food pans and dish racks in the dish room area
  • Repetitive motion often required
  • Able to work on feet up to 3 hours
  • Working in a noisy environment
  • Be visually alert to student conduct and potential hazards

Responsibilities:

  • Demonstrated leadership skills in management of food service staff including:
    • Works collaboratively with the manager/Food Service Director on all aspects of preparation, service, sanitation, recording of meals including written documentation of food items used/temperatures and clean up
    • Understands MN Food Code and USDA Guidelines for School Nutrition
    • Consistently adheres to District rules and policies
    • Competently performs food prep and cooking with all equipment in the kitchen including kettles, steamers, mixers, ovens and choppers
    • Ability to prep/cook all foods for school and ship-out sites
    • Ability to follow recipes and procedures
    • Ability to supervise others assigned in this area
    • Requires ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
    • Ability to estimate and calculate food servings to provide same service to all students
    • Assist in inventory management
    • Accurately and competently executes computer functions involving point of sale, cash handling and computer programs
    • Consistently works well with others displaying honesty, courtesy, compassion and helpfulness
    • Exhibits behavior which is not detrimental to the team, program or district at work and in the public
    • Maintains dependable attendance
    • Respectfully follows directives of supervisors
    • Maintains good communication to facilitate seamless service
    • Actively participates in contributing towards program improvements
    • Promotes participation through customer service delivery that is welcoming, encouraging and supportive
    • Other duties as assigned

Preferred Qualifications:

  • Three years or more in the food service
  • SNA Certification preferred
  • Demonstrated human relation skills in interacting with principals, staff, students, and public

Benefits:
This position qualifies for part time benefits. Please see our benefits information on our website.
APPLICATION DEADLINE:  Until Filled. Applications will be reviewed after five business days
Submit online application, cover letter, transcripts and resume by clicking on the "Apply" button in the top right









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