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First Cook Jobs in Rochester, MN (NOW HIRING)

Cook - Historic Properties

Rochester, MN · On-site

$14.25 - $19/hr

A Historic Properties Cook will assist in the preparation and plating of food for all events at the ... As we work together to put the needs of the patient first, we are also dedicated to our employees ...

Cook - Historic Properties

Rochester, MN · On-site

$14.25 - $19/hr

A Historic Properties Cook will assist in the preparation and plating of food for all events at the ... As we work together to put the needs of the patient first, we are also dedicated to our employees ...

Cook - Historic Properties

Rochester, MN · On-site

$14.25 - $19/hr

A Historic Properties Cook will assist in the preparation and plating of food for all events at the ... As we work together to put the needs of the patient first, we are also dedicated to our employees ...

As we work together to put the needs of the patient first, we are also dedicated to our employees ... A Historic Properties Cook will assist in the preparation and plating of food for all events at the ...

Caregiver

Kasson, MN

$17 - $17.50/hr

First aid and CPR-certified but can train * Knowledge of basic housekeeping tasks and cooking skills * Ability to adhere to all health and safety guidelines * Excellent communication and ...

Caregiver

Kasson, MN

$17 - $17.50/hr

First aid and CPR-certified but can train * Knowledge of basic housekeeping tasks and cooking skills * Ability to adhere to all health and safety guidelines * Excellent communication and ...

Crew Member

Rochester, MN

$12.75 - $16.75/hr

Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ... As a values-driven, people-first company, we are committed to fostering a workplace where all ...

Crew Member

Rochester, MN · On-site

$12.25 - $16/hr

Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ... As a values-driven, people-first company, we are committed to fostering a workplace where all ...

Crew Member

Rochester, MN

$11.75 - $15.50/hr

Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ... As a values-driven, people-first company, we are committed to fostering a workplace where all ...

Crew Member

Rochester, MN · On-site

$12.25 - $16/hr

Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the ... As a values-driven, people-first company, we are committed to fostering a workplace where all ...

First aid and CPR-certified but can train * Knowledge of basic housekeeping tasks and cooking skills * Ability to adhere to all health and safety guidelines * Excellent communication and ...

Explain how various menu items are prepared, describing ingredients and cooking methods ... You will be eligible to begin contributing to a 401(k) on the first of the month following your ...

Customer Service Associate

Rochester, MN · On-site

$14.25 - $19.50/hr

... pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items, assists in stock rotation, using the first in, first out ...

Customer Service Associate

Rochester, MN · On-site

$14.25 - $19.50/hr

... pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items, assists in stock rotation, using the first in, first out ...

Food Runner

Rochester, MN · On-site

$11.41/hr

Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished ... Demonstrate a Guest first mindset, placing a high priority on the Guest experience.

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First Cook information

See Rochester, MN salary details

$9

$16

$21

How much do first cook jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for first cook in Rochester, MN is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.64 per hour, depending on experience, location, and employer.

What is the difference between First Cook vs Line Cook?

AspectFirst CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training or certification often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, often in supervisory or specialized rolesKitchen, focused on specific station or station tasks
ResponsibilitiesOversees kitchen operations, supervises staff, ensures qualityPrepares specific dishes, manages station tasks, supports team

The main difference between a First Cook and a Line Cook lies in their responsibilities and level of supervision. First Cooks typically oversee kitchen operations and supervise other cooks, while Line Cooks focus on preparing dishes at their designated station. Both roles require culinary skills and experience, but First Cooks often have more leadership duties.

What job makes $10,000 a month without a degree?

First cooks in high-end restaurants or private settings can earn around $10,000 a month through tips and high wages, especially with experience and specialized skills. Other jobs that can reach this income level without a degree include sales managers, real estate brokers, and certain skilled trades like electricians or plumbers in lucrative markets, often requiring certifications and extensive experience.

How does a First Cook typically collaborate with other kitchen staff during busy service periods?

As a First Cook, you play a pivotal role in coordinating with line cooks, prep cooks, and kitchen assistants to ensure dishes are prepared accurately and efficiently during peak hours. Strong communication is essential, as you'll help delegate tasks, monitor food quality, and troubleshoot any issues that arise. You may also work closely with the Sous Chef or Head Chef to implement menu changes and maintain kitchen standards, fostering a team-oriented environment where everyone works together to deliver a seamless dining experience.

What Is a First Cook?

A first cook works with the kitchen team throughout a breakfast, lunch, and dinner service. In this career, you provide food to diners and learn the fundamental elements of the culinary arts. Because you have experience in food service and working with a team, companies expect you to coordinate activity in the kitchen as part of your duties. Skills including hiring and training personnel, creating menus, and supporting the local food hygiene standard. A first cook must exhibit leadership abilities and have strong time management skills. Companies expect a you to create a culture of productivity and enthusiasm, and support upcoming leaders within the kitchen. Qualifications include a culinary degree and years of work experience.

What are the key skills and qualifications needed to thrive as a First Cook, and why are they important?

To thrive as a First Cook, you need solid culinary skills, knowledge of food safety regulations, and prior experience in a professional kitchen, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory systems, and food preparation tools is essential. Leadership, time management, and the ability to work well under pressure are standout soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What jobs pay 2000 a day?

First cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs in luxury establishments, private chefs for high-net-worth individuals, or consultants in the culinary industry. These positions often require extensive experience, advanced skills, and sometimes additional certifications or business arrangements. Most standard cooking jobs pay hourly or salary-based wages significantly below this level.

What are First Cooks?

First Cooks are experienced culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often lead a team of kitchen staff, ensure food quality and safety standards are met, and may assist in menu planning and inventory management. First Cooks typically have advanced culinary skills and experience, and they play a key role in maintaining the kitchen’s efficiency and organization.

How do I start working as a cook with no experience?

First Cook positions often require basic cooking skills and a willingness to learn. Gaining experience through entry-level kitchen jobs, volunteering, or taking culinary courses can improve your chances; demonstrating reliability and a positive attitude is also important when applying for such roles.

How much does a beginner cook make?

A beginner cook typically earns between $10 and $15 per hour, depending on the location and establishment. Entry-level cooks often gain skills in food preparation, safety, and kitchen operations, which can lead to higher wages with experience.
What are popular job titles related to First Cook jobs in Rochester, MN? For First Cook jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching First Cook jobs in Rochester, MN look for? The top searched job categories for First Cook jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for First Cook jobs? Cities near Rochester, MN with the most First Cook job openings:
Infographic showing various First Cook job openings in Rochester, MN as of June 2026, with employment types broken down into 43% Full Time, 50% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $33,816 per year, or $16.3 per hour.
Cook - Historic Properties

Cook - Historic Properties

Mayo Clinic

Rochester, MN • On-site

$14.25 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 hours ago


Mayo Clinic rating

7.9

Company rating: 7.9 out of 10

Based on 686 frontline employees who took The Breakroom Quiz

105th of 877 rated healthcare providers


Job description


Joining the Mayo Clinic Historic Properties culinary team offers a unique experience in the culinary world. In addition to being eligible for the full Mayo Clinic benefit package (including: health and dental insurance, PTO, pension/retirement plan), what sets this team apart from most kitchens is its well-established reputation for maintaining a calm, positive atmosphere, creating an inviting and supportive workplace, where individuals can thrive without the stress typically associated with culinary environments. One of the most appealing aspects is the schedule-there are very limited weekend shifts, and weekday dinner service concludes much earlier than in traditional restaurants. This means you can enjoy a better work-life balance, while being part of a team that values professionalism and camaraderie.
A Historic Properties Cook will assist in the preparation and plating of food for all events at the Historic Properties. Focus on the highest level of customer service and quality in a fine dining setting. Contributes to ongoing menu creation and development, all focused on health and wellness. Ability to coordinate with culinary team to execute multiple course menus in accordance with event schedule. Responsible for maintaining cleanliness and sanitation throughout kitchen and workspaces. Assists with clean up and dishes after event as needed.
Qualifications
High School diploma or equivalent required. Minimum 2 years of culinary experience required, preferred in a fine dining setting, catering operation or commercial kitchen. Three to five years of culinary experience preferred. Culinary education and professional training preferred. Knowledge and skill in preparing a variety of foods in fluctuating quantities with the ability to coordinate preparation and execution of all menu items in a timely manner. Willingness to focus menus on health and wellness, through multiple courses.
This vacancy is not eligible for sponsorship/we will not sponsor or transfer visas for this position. Mayo Clinic DOES NOT participate in the F-1 STEM OPT extension program.
About Us
Why Mayo Clinic
Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans - to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic.
Benefits Highlights
  • Medical: Multiple plan options.
  • Dental: Delta Dental or reimbursement account for flexible coverage.
  • Vision: Affordable plan with national network.
  • Pre-Tax Savings: HSA and FSAs for eligible expenses.
  • Retirement: Competitive retirement package to secure your future.

About the Team
Just as our reputation has spread beyond our Minnesota roots, so have our locations. Today, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations. Each Mayo Clinic location is a special place where our employees thrive in both their work and personal lives. Learn more about what each unique Mayo Clinic campus has to offer, and where your best fit is.
Equal Opportunity
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Learn more about the "EOE is the Law". Mayo Clinic participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.

What Mayo Clinic employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Mayo Clinic logo

About Mayo Clinic

Sourced by ZipRecruiter

Mayo Clinic is the largest integrated, not-for-profit medical group practice in the world. We're building the future, one where the best possible care is available to everyone — and more people can heal at home. Our relentless research turns into earlier diagnoses and new cures. That's how we inspire hope in those who need it most. At Mayo Clinic, experts work together to solve the most challenging unmet needs of patients. Our history of innovation dates back almost 150 years, when brothers Will and Charlie Mayo pioneered an integrated, team-based approach to medicine. Today, that trailblazing spirit drives innovations like Mayo Clinic Platform — which powers new technologies to change how care is delivered to all.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Rochester, MN, US

Year founded

1919