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First Assistant Manager Jobs in Frederick, MD (NOW HIRING)

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant • Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant • Ensure all shifts are appropriately staffed to achieve guest ...

Summary The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts ... first culture in the restaurant • Ensure all shifts are appropriately staffed to achieve guest ...

Showing results 41-60

First Assistant Manager information

See Frederick, MD salary details

$10.9K

$46.4K

$63.1K

How much do first assistant manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for first assistant manager in Frederick, MD is $46,410.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $50,700.00 per year, depending on experience, location, and employer.

What is a first assistant manager?

First Assistant Managers are key members of a management team, typically in retail, hospitality, or food service settings. They support the General Manager by overseeing daily operations, supervising staff, handling customer service issues, and ensuring company policies are followed. First Assistant Managers also help with inventory management, scheduling, and training new employees. Their role is vital for maintaining smooth operations and achieving business goals, especially when the General Manager is unavailable.

What are the key skills and qualifications needed to thrive as a first assistant manager?

To thrive as a First Assistant Manager, you need strong leadership, organizational abilities, and experience in retail or hospitality management, often backed by a relevant degree or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically expected. Exceptional communication, problem-solving, and team-building skills help you motivate staff and maintain smooth operations. These skills are vital for ensuring efficient daily operations, high employee morale, and excellent customer service.

What are some common challenges faced by first assistant managers, and how can they effectively address them?

First Assistant Managers often balance multiple responsibilities, such as supervising staff, handling customer concerns, and ensuring operational efficiency. A common challenge is managing team dynamics while meeting performance targets. To address these challenges, successful First Assistant Managers prioritize clear communication, lead by example, and stay organized to delegate tasks effectively. Building strong relationships with both team members and upper management also helps create a supportive work environment and encourages continuous improvement.

Is a first assistant manager a good first job?

A first assistant manager role can be a good first job for those interested in developing leadership, customer service, and operational skills. It often involves supervising staff, managing daily tasks, and working in a fast-paced environment, which can provide valuable experience for future career growth.

What job categories do people searching First Assistant Manager jobs in Frederick, MD look for?

The top searched job categories for First Assistant Manager jobs in Frederick, MD are:

What cities near Frederick, MD are hiring for First Assistant Manager jobs?

Cities near Frederick, MD with the most First Assistant Manager job openings:

Infographic showing various First Assistant Manager job openings in Frederick, MD as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $46,410 per year, or $22.3 per hour.

Assistant Manager

Baskin Robbins

Martinsburg, WV • On-site

Part-time

Re-posted 14 days ago


Baskin-Robbins rating

5.1

Company rating: 5.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

32nd of 47 rated dessert shops


Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee.If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.


Summary

The Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. They assist in the development of Crew and Shift Leaders and fulfill accountabilities assigned by the Restaurant Manager.


Responsibilities Include:

Team Environment

Assist to recruit, hire, onboard and develop employees

Communicate job expectations to employees

Hold team members accountable for their behavior and performance, addressing concerns promptly

Support the development of team members

Operations Excellence for Guest Satisfaction

Create and maintain a guest first culture in the restaurant

Ensure all shifts are appropriately staffed to achieve guest service goals

Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws

Ensure Brand standards, recipes and systems are executed

Help prepare and complete action plans; implement production, productivity, quality and guest service standards

Review guest feedback and restaurant assessment results and implement action plans to drive system improvements Profitability

Control costs to help maximize profitability

Execute all in-restaurant marketing promotions in a timely manner

Execute new product roll-outs including team training, marketing and sampling

Drive sales goals and track results

Profitability

Control costs to help maximize profitability

Execute all in-restaurant marketing promotions in a timely manner

Execute new product roll-outs including team training, marketing and sampling

Drive sales goals and track results


Qualifications:

Skills

Fluent in English

Restaurant, retail, or supervisory experience

Basic computer skills

At least 18 years of age (where applicable)

Basic writing skills

Math and financial management

Required Competencies

Guest Focus

Understands and exceeds guest expectations, needs and requirements

Develops and maintains guest relationships

Displays a sense of urgency with guests

Seeks ways to improve guest satisfaction; asks questions, commits to follow-through

Resolves guest concerns by following Brand recommended guest recovery process

Passion for Results

Sets and maintains high standards for self and others, acts as a role model

Consistently meets or exceeds goals

Contributes to the overall team performance; understands how his/her role relates to others

Sets, prioritizes and maintains focus on important activities

Reads and interprets reports to establish goals and deliver results

Seeks ideas and best practices from other individuals, teams, and networks and applies this knowledge to achieve results

Problem Solving and Decision Making

Identifies and resolves issues and problems

Uses information at hand to make decisions and solve problems; includes others when necessary

Identifies root cause of a problem and implements a solution to prevent from recurring

Empowers others to make decisions and resolve issues

Interpersonal Relationships & Influence

Develops and maintains relationships with team

Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments

Encourages collaboration and teamwork

Leads others; negotiates and takes effective action

Building Effective Teams

Identifies and communicates team goals

Monitors progress, measures results and holds others accountable

Creates strong morale and engagement within the team

Accepts responsibilities for personal and team commitments

Recognizes and rewards employee's strengths, accomplishments and development

Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources

Conflict Management

Seeks to understand conflict through active listening

Recognizes conflicts as an opportunity to learn and improve

Resolves situations using facts involved, ensuring consistency with policies and procedures

Escalates issues as appropriate

Developing Direct Reports and Others

Works collaboratively with employees to create individual development plans to strengthen employee's knowledge and skills

Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly

Provides challenging assignments for the purpose of developing others

Uses coaching and feedback opportunities to improve performance

Identifies training needs and supports resources for development opportunities Developing Direct Reports and Others

Works collaboratively with employees to create individual development plans to strengthen employee's knowledge and skills

Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly

Provides challenging assignments for the purpose of developing others

Uses coaching and feedback opportunities to improve performance

Identifies training needs and supports resources for development opportunities

Developing Direct Reports and Others

Works collaboratively with employees to create individual development plans to strengthen employee's knowledge and skills

Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly

Provides challenging assignments for the purpose of developing others

Uses coaching and feedback opportunities to improve performance

Identifies training needs and supports resources for development opportunities

Business and Financial Acumen

Understands guest and competition; translates and applies own expertise to address business opportunities

Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change

Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals

Understands, analyzes and communicates the key performance/profit levers and manages to these measures

Employment Type: PART_TIME

What Baskin-Robbins employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Baskin-Robbins logo

About Baskin-Robbins

Sourced by ZipRecruiter

Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that. It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool. Maybe you learned a new dance trend, finally made your bed, or found the perfect blue sweater. We think every win is worth celebrating. That’s why we do what we do. But, we don’t just stop at ice cream. Sometimes you need a little something extra. Like a Cappuccino Blast® pick-me-up after lunch, a handcrafted sundae in the afternoon, or even a just-because ice cream cake on those days when an ordinary cake just won’t do. No matter what you’re celebrating, we’re here to help you seize the yay.

Industry

Retail and restaurants

Company size

501 - 1,000 Employees

Headquarters location

Canton, MA, US

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