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First Assistant Manager Jobs in Boca Raton, FL (NOW HIRING)

Born to Lead Being a Domino's Assistant Manager is more than just a job - it's a career. We're all ... We have continued to prove we "Put our People First" by making sure our work environment is safe ...

Born to Lead Being a Domino's Assistant Manager is more than just a job - it's a career. We're all ... We have continued to prove we "Put our People First" by making sure our work environment is safe ...

Born to Lead Being a Domino's Assistant Manager is more than just a job - it's a career. We're all ... We have continued to prove we "Put our People First" by making sure our work environment is safe ...

Born to Lead Being a Domino's Assistant Manager is more than just a job - it's a career. We're all ... We have continued to prove we "Put our People First" by making sure our work environment is safe ...

Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Founded in 1999, Privett Management ...

Born to Lead Being a Domino's Assistant Manager is more than just a job - it's a career. We're all ... We have continued to prove we "Put our People First" by making sure our work environment is safe ...

Born to Lead Being a Domino's Assistant Manager is more than just a job - it's a career. We're all ... We have continued to prove we "Put our People First" by making sure our work environment is safe ...

Assistant Manager

Belle Glade, FL · On-site

$14 - $16/hr

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods ...

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods ...

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods ...

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods ...

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods ...

Showing results 41-60

First Assistant Manager information

See Boca Raton, FL salary details

$10.4K

$44.3K

$60.3K

How much do first assistant manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for first assistant manager in Boca Raton, FL is $44,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $48,400.00 per year, depending on experience, location, and employer.

How much is a First Assistant Manager paid?

The average salary for a First Assistant Manager typically ranges from $40,000 to $60,000 per year, depending on the industry, location, and level of experience. Compensation may also include bonuses, benefits, and opportunities for advancement.

What are the key skills and qualifications needed to thrive as a first assistant manager?

To thrive as a First Assistant Manager, you need strong leadership, organizational abilities, and experience in retail or hospitality management, often backed by a relevant degree or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically expected. Exceptional communication, problem-solving, and team-building skills help you motivate staff and maintain smooth operations. These skills are vital for ensuring efficient daily operations, high employee morale, and excellent customer service.

Is a first assistant manager a good first job?

A first assistant manager role can be a good first job for those interested in developing leadership, customer service, and operational skills. It often involves supervising staff, managing daily tasks, and working in a fast-paced environment, which can provide valuable experience for future career growth.

What is a first assistant manager?

First Assistant Managers are key members of a management team, typically in retail, hospitality, or food service settings. They support the General Manager by overseeing daily operations, supervising staff, handling customer service issues, and ensuring company policies are followed. First Assistant Managers also help with inventory management, scheduling, and training new employees. Their role is vital for maintaining smooth operations and achieving business goals, especially when the General Manager is unavailable.

What are some common challenges faced by first assistant managers, and how can they effectively address them?

First Assistant Managers often balance multiple responsibilities, such as supervising staff, handling customer concerns, and ensuring operational efficiency. A common challenge is managing team dynamics while meeting performance targets. To address these challenges, successful First Assistant Managers prioritize clear communication, lead by example, and stay organized to delegate tasks effectively. Building strong relationships with both team members and upper management also helps create a supportive work environment and encourages continuous improvement.

Can you become a first assistant manager with no experience?

First assistant manager positions typically require some prior experience in management or customer service, but entry-level candidates with strong leadership skills and a willingness to learn may qualify for training programs. Employers often look for relevant skills such as communication, problem-solving, and teamwork, and may provide on-the-job training to develop necessary competencies.
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What cities near Boca Raton, FL are hiring for First Assistant Manager jobs? Cities near Boca Raton, FL with the most First Assistant Manager job openings:
Infographic showing various First Assistant Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $44,295 per year, or $21.3 per hour.

$18 - $20/hr

Full-time

Re-posted yesterday


Job description

JOB DESCRIPTION

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.

They perform all duties of the Restaurant Manager in their absence, generally managing on their days off and working opposite shifts. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures and in compliance with all applicable laws. 


Responsibilities Include:

• Lead team meetings, along with Restaurant Manager

• Oversee Brand Training Programs, schedule, train, validate, certify team and shift lead staff

• Ensure Brand standards, recipes and systems are executed

• Create and maintain a guest focused culture in the restaurant

• Review guest feedback results and implement action plans to drive improvement

• Communicates restaurant priorities, goals and results to restaurant team members

• Execute along with RM, new product rollouts including training, marketing and sampling where applicable

• Execution of Point of Purchase instore set up per Brand standards

• Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws

• Control costs to help maximize profitability

• Completion of inventory on a periodic basis as determined by Franchisee

• Support RM in completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards

• Support RM in assigning staff and deployment

• Support to RM in completion of supplier and other vendor orders

• Conduct self-assessments and corresponding action plans

• Ensure restaurant budget is met as determined by Franchisee

• Manages cash in restaurant and ensures team members are following franchisee’s cash management policies

• Ensures the facility meets all standards and is rush ready at all times 


Management Responsibilities Include:

• Assist team and shift lead performance appraisal process

• Coach restaurant team members to drive sales, improve profitability and guest satisfaction

• Understands and works to meet all key performance indicators such as sales goals, labor and cost of good percentages, and speed of service goals. 


Education/Experience:

• Basic computer skills

• Fluent in spoken and written English

• Basic math and financial management

• Previous leadership experience in retail, restaurant or hospitality 


Key Competencies:

• Good analytical skills and business acumen

• Works well with other in a fun fast paced team environment

• Ontime, demonstrates honesty and positive attitude

• Willingness to learn and embrace change

• Ability to train and develop a team

• Guest focused

• Time Management

• Problem solving

• Motivating others 


Physical Demands/Working Conditions:

• Standing on feet

• Repetitive motion including bending, stooping and reaching

• Lifting packages (if applicable)

• Wearing a headset (if applicable)

• Working in a small space 


REQUIREMENTS

    ABOUT THE COMPANY

    In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.