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Fire Chef Jobs (NOW HIRING)

Red Heat Tavern

Executive Chef

Wilmington, MA · On-site

$75K - $90K/yr

Handcrafted cocktails celebrate our New England roots, global inspiration, and the enduring pleasures of fire, flavor, and friends. With our legendary service and a chef-inspired menu, we've become a ...

EveryAge

Chef/Supervisor

Thomasville, NC · On-site

$17 - $19.12/hr

Knows and enforces safety, fire, and sanitation standards. Consults with Executive Chef for planning special meals, special functions, and other food production requirements of the facility. Works ...

Red Heat American Tavern

Executive Chef

South Windsor, CT · On-site

$69K - $95K/yr

Handcrafted cocktails celebrate our New England roots, global inspiration, and the enduring pleasures of fire, flavor, and friends. With our legendary service and a chef-inspired menu, we've become a ...

Red Heat Tavern

Executive Chef

Bedford, MA · On-site

$75K - $90K/yr

Handcrafted cocktails celebrate our New England roots, global inspiration, and the enduring pleasures of fire, flavor, and friends. With our legendary service and a chef-inspired menu, we've become a ...

Red Heat American Tavern

Executive Chef

Bedford, MA · On-site

$75K - $103K/yr

Handcrafted cocktails celebrate our New England roots, global inspiration, and the enduring pleasures of fire, flavor, and friends. With our legendary service and a chef-inspired menu, we've become a ...

584 BEER LLC

Pizza Chef

Memphis, TN · On-site

$15 - $20/hr

Start a fire in our wood fired oven. * Manage cleanliness in the kitchen area. * Gather wood at ... Previous experience as a chef or cook * Reliable and punctual * Knowledge of pizzeria techniques ...

METEORA

Chef de Partie

Los Angeles, CA

$17.87/hr

Creative Michelin starred restaurant seeking dedicated Chefs to join our team JOB DETAILS - Fast ... fire cooking is a cornerstone of the cuisine. - Rate is $17.87 plus tips CULTURE As a means of ...

Tandem Hospitality Group LLC

Executive Chef

Longmont, CO

$70K - $75K/yr

Able to exercise hire and fire discretion within the hotel's policies * Oversee divisional matters ... Chef or an Exec Sous Chef * Management experience required * Graduate of an accredited Culinary ...

Troon

Executive Chef | Glenrosa

Tempe, AZ

$68K - $94K/yr

We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ... builds a culture people want to work in, and understands that every plate is a brand moment. WHAT ...

584 BEER LLC

Pizza Chef

Memphis, TN · On-site

$15 - $20/hr

Start a fire in our wood fired oven. * Manage cleanliness in the kitchen area. * Gather wood at ... Previous experience as a chef or cook * Reliable and punctual * Knowledge of pizzeria techniques ...

584 BEER LLC

Pizza Chef

Memphis, TN · On-site

$15 - $20/hr

Start a fire in our wood fired oven. * Manage cleanliness in the kitchen area. * Gather wood at ... Previous experience as a chef or cook * Reliable and punctual * Knowledge of pizzeria techniques ...

Angler

Junior Sous Chef

San Francisco, CA

$36.06 - $38.46/hr

Junior Sous Chef for growing Michelin-starred sea-life concept! (SOMA / south beach) compensation ... live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch ...

Angler

Junior Sous Chef

San Francisco, CA · On-site

$75K - $80K/yr

Junior Sous Chef for growing Michelin-starred sea-life concept! (SOMA / south beach) compensation ... live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch ...

New

METEORA

Chef de Partie

Los Angeles, CA

$17.87/hr

Creative Michelin starred restaurant seeking dedicated Chefs to join our team JOB DETAILS - Fast ... fire cooking is a cornerstone of the cuisine. - Rate is $17.87 plus tips CULTURE As a means of ...

New

The Beach House

Sous Chef

Koloa, HI · On-site

$54K - $73K/yr

* Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations ... Monitor kitchen operations to ensure compliance with health and fire department regulations.

AttaGirl LA

Sous Chef

Hermosa Beach, CA

$70K - $75K/yr

A qualified Sous Chef will possess a minimum of 3 years cooking experience in a chef driven concept ... Featuring a live wood fire, our menu includes grilled meats and seafood, market vegetable-driven ...

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Fire Chef information

See salary details

$28.5K

$64K

$95K

How much do fire chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for fire chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Fire Chef vs Fire Suppression Technician?

AspectFire ChefFire Suppression Technician
Required CertificationsFire safety certifications, culinary licensesFire suppression system certifications, safety training
Work EnvironmentCommercial kitchens, restaurants, cateringIndustrial sites, fire safety equipment installation and maintenance
Employer & Industry UsageFood service industry, hospitalityFire safety companies, industrial safety

The Fire Chef primarily works in culinary settings, focusing on fire safety within kitchens, while the Fire Suppression Technician specializes in installing and maintaining fire suppression systems in various industrial environments. Both roles require safety certifications but differ significantly in work environment and industry focus.

What does a fire chef do?

A fire chef is a professional responsible for preparing and cooking food in a kitchen, often specializing in high-heat cooking techniques such as grilling or open-flame methods. They may also oversee kitchen operations, ensure food safety, and use tools like fire pits or grills. Certification in food safety and cooking skills are typically required for this role.

What states have the most Fire Chef jobs?

States with the most job openings for Fire Chef jobs include:

What are popular job titles related to Fire Chef jobs?

For Fire Chef jobs, the most frequently searched job titles are:

Infographic showing various Fire Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef

South Windsor, CT • On-site

Burtons Grill & Bar | Red Heat American Tavern
See more jobs at Burtons Grill & Bar | Red Heat American Tavernexternal

$69K - $95K/yr

Full-time

Re-posted 28 days ago

Job description

Description


Join Our Team!

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job-something meaningful, where you can grow and thrive? Look no further.


We're seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture.


At Red Heat American Tavern, our passion for food is meant to celebrate, entertain, educate, and nourish as we honor the timeless heritage of cooking with fire, transforming fresh, artisanal ingredients into pure, comforting cuisine. Handcrafted cocktails celebrate our New England roots, global inspiration, and the enduring pleasures of fire, flavor, and friends.


With our legendary service and a chef-inspired menu, we've become a favorite destination for loyal guests. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.


We are your neighborhood restaurant; we are your town square; we are Red Heat American Tavern.


What You'll Do:

  • You'll lead our culinary operations with creativity, passion, and precision.
  • Guide, mentor, and develop a talented kitchen team
  • Uphold our commitment to food quality, safety, and consistency
  • Collaborate on seasonal menus that keep our guests excited and coming back
  • Be supported by a company that invests in your success and growth
What You'd Bring:
  • Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales)
  • A strong passion for elevated, made-from-scratch cuisine
  • Inspirational leadership skills and a commitment to team development
  • Strong communication, organization, and BOH operational expertise
  • A positive, inclusive, and solutions-focused mindset
What We Offer:
  • A supportive, growth-oriented work culture
  • Competitive salary and comprehensive benefits package
  • A passionate team dedicated to culinary excellence
  • The opportunity to build a meaningful, fulfilling career-not just a job

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.


Ready to lead with purpose and passion? Apply today and discover why this just might be the best job you've ever had.

Requirements

  • Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
  • Strong leadership skills and a solid understanding of back-of-house day-to-day restaurant operations
  • Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
  • Proven ability to lead, motivate, and develop high-performing teams
  • Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
  • Availability to work 10-hour shifts, including weekends and holidays
  • ServSafe Certification
  • Allergy Certification

Apply