ZipRecruiter

Log In

1

Fire Chef Jobs (NOW HIRING)

Gecko Hospitality

Yakitori Chef

Honolulu, HI · On-site

$58K - $60K/yr

Yakitori Chef / Cook New Japanese Restaurant Opening Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and ...

Firewood on Main

Sous Chef

Park City, UT

$70K - $85K/yr

Firewood is a chef-driven restaurant centered around live-fire cooking, exceptional ingredients, technique, and thoughtful execution. We are looking for someone who wants more than simply another ...

Firewood on Main

Sous Chef

Park City, UT

$70K - $85K/yr

Firewood is a chef-driven restaurant centered around live-fire cooking, exceptional ingredients, technique, and thoughtful execution. We are looking for someone who wants more than simply another ...

Gaucho Parrilla Argentina

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Our restaurant, inspired by the cuisine and culture of South America, prides itself on infusing the flavors and aromas of fire and smoke into our food. As a Sous Chef, you will have the opportunity ...

Gaucho Parrilla Argentina

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Our restaurant, inspired by the cuisine and culture of South America, prides itself on infusing the flavors and aromas of fire and smoke into our food. As a Sous Chef, you will have the opportunity ...

La Traila Barbecue

Sous Chef

South Miami, FL · On-site

$60K - $70K/yr

Sous Chef Live Fire / BBQ Program Were looking for a hands-on Sous Chef who understands fire, respects the craft, and takes pride in doing things the right way. This role is about being in the ...

Alleyway Grill

Senior Sous Chef

Evanston, IL · On-site

$75K - $85K/yr

Chef de Cuisine About Alleyway Grill Alleyway Grill is a new chef-driven restaurant opening in ... Help train the culinary team on live-fire cooking, equipment, techniques, recipes, and standards.

New

zoli

Sous Chef

Brooklyn, NY

$52K - $71K/yr

Sous chefs are members of the restaurant's creative engine and participate in daily cooking and ... Experience working with wood fire is a plus but not necessary. An earnest interest in cultivating a ...

Kiawah Partners

Sous Chef - Cassique

Kiawah Island, SC · On-site

$48K - $64K/yr

We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part of the Kiawah ... Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking.

Norcina

Chef de Cuisine

San Francisco, CA · On-site

$80K - $110K/yr

CHEF DE CUISINE -- SCOUT San Francisco, CA | Full-Time Scout is a new live-fire restaurant opening in San Francisco's Marina District, from the team behind Norcina and Frankie's. Rooted in California ...

BAZAAR PENN LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Coach cooks on knife skills, fire management, station organization, and expo discipline. Lead with ... Chef in upscale/casual-fine or fine dining. Advanced station skills (grill, saute, fry, garde ...

zoli

Sous Chef

Brooklyn, NY

$75K - $85K/yr

Sous chefs are members of the restaurant's creative engine and participate in daily cooking and ... Experience working with wood fire is a plus but not necessary. An earnest interest in cultivating a ...

My Father's Barbeque

Kitchen Chef

Carson, CA · On-site

$24/hr

Kitchen Chef - My Father's Barbeque (Carson, CA) Kitchen Chef - My Father's Barbeque (Carson, CA ... Bring your knives, your creativity, and your fire - and let's build something worth tasting. My ...

Walts Wharf Inc

Sous Chef

Seal Beach, CA · On-site

$51K - $70K/yr

... fire grill to prepare signature dishes - Perform fish mongering duties, including filleting ... Chef in a high-end or upscale restaurant setting - Proven experience with scheduling using ...

Walts Wharf Inc

Sous Chef

Seal Beach, CA · On-site

$51K - $70K/yr

... fire grill to prepare signature dishes - Perform fish mongering duties, including filleting ... Chef in a high-end or upscale restaurant setting - Proven experience with scheduling using ...

Walt's Wharf

Sous Chef

Seal Beach, CA · On-site

$51K - $70K/yr

... fire grill to prepare signature dishes - Perform fish mongering duties, including filleting ... Chef in a high-end or upscale restaurant setting - Proven experience with scheduling using ...

Wunsche Bros Cafe & Saloon

Sous Chef

Spring, TX · On-site

$55K/yr

We're searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen ... If you've got a deep respect for scratch cooking, live-fire grilling, and know how to lead a crew ...

next page

Showing results 1-20

All JobsGovernment JobsEmergency Services JobsFire Chief JobsFire Chef Jobs

Fire Chef information

See salary details

$28.5K

$64K

$95K

How much do fire chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for fire chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Fire Chef vs Fire Suppression Technician?

AspectFire ChefFire Suppression Technician
Required CertificationsFire safety certifications, culinary licensesFire suppression system certifications, safety training
Work EnvironmentCommercial kitchens, restaurants, cateringIndustrial sites, fire safety equipment installation and maintenance
Employer & Industry UsageFood service industry, hospitalityFire safety companies, industrial safety

The Fire Chef primarily works in culinary settings, focusing on fire safety within kitchens, while the Fire Suppression Technician specializes in installing and maintaining fire suppression systems in various industrial environments. Both roles require safety certifications but differ significantly in work environment and industry focus.

What does a fire chef do?

A fire chef is a professional responsible for preparing and cooking food in a kitchen, often specializing in high-heat cooking techniques such as grilling or open-flame methods. They may also oversee kitchen operations, ensure food safety, and use tools like fire pits or grills. Certification in food safety and cooking skills are typically required for this role.

What states have the most Fire Chef jobs?

States with the most job openings for Fire Chef jobs include:

What are popular job titles related to Fire Chef jobs?

For Fire Chef jobs, the most frequently searched job titles are:

Infographic showing various Fire Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Yakitori Chef

Honolulu, HI • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$58K - $60K/yr

Full-time

Re-posted 29 days ago

Job description

Yakitori Chef / Cook

New Japanese Restaurant Opening


Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and Cooks to join the opening team of an exciting new Japanese restaurant scheduled to open in December. This is an excellent opportunity for culinary professionals who are passionate about traditional Japanese cooking techniques, quality ingredients, and delivering an exceptional guest experience.


Apply today for this full-time Yakitori Chef / Cook opportunity!


Title of Position: Yakitori Chef / Cook


Compensation: $60,000+ annually, based on experience


Schedule: Full-time, approximately 50 hours per week


Job Description:

The Yakitori Chef / Cook will be responsible for preparing and cooking traditional Japanese chicken skewers using proper butchery, seasoning, grilling, and presentation techniques. This individual will work closely with the culinary leadership team to maintain consistent food quality, execute recipes, and support the successful opening of the restaurant.

Responsibilities will include breaking down and preparing poultry, assembling skewers, managing charcoal or live-fire grilling stations, maintaining proper cooking temperatures, and ensuring all dishes meet established quality and presentation standards. The Yakitori Chef / Cook will also assist with kitchen preparation, inventory management, sanitation, and maintaining an organized workstation.

The ideal candidate will have a strong understanding of Japanese flavors and cooking methods, excellent knife skills, and the ability to perform efficiently in a fast-paced kitchen environment.


Benefits:

  • Competitive annual compensation
  • Full-time employment
  • Opportunity to join a new restaurant opening team
  • Professional growth and advancement opportunities
  • Additional benefits may be available

Qualifications:

  • Previous culinary experience in yakitori, Japanese cuisine, grilling, or live-fire cooking is preferred
  • Strong poultry butchery and knife skills
  • Knowledge of food safety and sanitation standards
  • Ability to work approximately 50 hours per week, including evenings, weekends, and holidays
  • Ability to remain organized and consistent in a high-volume kitchen
  • Strong communication and teamwork skills
  • Culinary degree or formal training is helpful but not required



Apply today for this exciting Yakitori Chef / Cook opportunity!