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Fine Hospitality Group Jobs (NOW HIRING)

FORTH Hotel and Club

Server - Fine Dining

Atlanta, GA · On-site

As a Fine Dining Server, you will have the opportunity to showcase your impeccable service skills ... Flexibility to work evenings, weekends, and holidays Benefits Davidson Hospitality Group is an ...

FORTH Hotel and Club

Server - Fine Dining

Atlanta, GA · On-site

As a Fine Dining Server, you will have the opportunity to showcase your impeccable service skills ... Flexibility to work evenings, weekends, and holidays Benefits Davidson Hospitality Group is an ...

Geis Hospitality Group

Fine Dining Server

Cleveland, OH · On-site

We are hiring servers who understand hospitality as an art form . Key Responsibilities * Provide attentive, polished fine dining service * Guide guests through menu selections, wine pairings, and ...

Geis Hospitality Group

Fine Dining Server

Cleveland, OH · On-site

We are hiring servers who understand hospitality as an art form . Key Responsibilities * Provide attentive, polished fine dining service * Guide guests through menu selections, wine pairings, and ...

Catch

Host (Upscale / Fine Dining)

Scottsdale, AZ · On-site

$14 - $17.50/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... Are comfortable working in fast-paced environment Since 2011, Catch Hospitality Group has grown ...

Catch

Host (Upscale / Fine Dining)

Scottsdale, AZ

$14 - $17.75/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... Are comfortable working in fast-paced environment Since 2011, Catch Hospitality Group has grown ...

Catch

Host (Upscale / Fine Dining)

Scottsdale, AZ · On-site

$14 - $17.50/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... Are comfortable working in fast-paced environment Since 2011, Catch Hospitality Group has grown ...

Catch

Host (Upscale / Fine Dining)

Scottsdale, AZ

$14 - $17.75/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... Are comfortable working in fast-paced environment Since 2011, Catch Hospitality Group has grown ...

Catch

Host (Upscale / Fine Dining)

New York, NY

$20 - $22/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... Are comfortable working in fast-paced environment Since 2011, Catch Hospitality Group has grown ...

Catch

Host (Upscale / Fine Dining)

Manhattan, NY · On-site

$20 - $22/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... Are comfortable working in fast-paced environment Since 2011, Catch Hospitality Group has grown ...

Catch

Host (Upscale / Fine Dining)

New York, NY

$20 - $22/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... Are comfortable working in fast-paced environment Since 2011, Catch Hospitality Group has grown ...

Catch

Host (Upscale / Fine Dining)

West Hollywood, CA · On-site

$20.25 - $23/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... Are comfortable working in fast-paced environment Since 2011, Catch Hospitality Group has grown ...

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Fine Hospitality Group information

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How much do fine hospitality group jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for fine hospitality group in the United States is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Fine Hospitality Group vs Hotel Manager?

AspectFine Hospitality GroupHotel Manager
CredentialsHospitality management degree, relevant certificationsHospitality or business degree, management certifications
Work EnvironmentLuxury hotels, resorts, fine dining establishmentsHotels, resorts, hospitality venues
Industry UsageCompany-specific roles, overseeing multiple propertiesOperational leadership within a single hotel or property

While both roles involve overseeing hospitality operations, Fine Hospitality Group typically refers to a company managing multiple luxury properties, focusing on brand standards and guest experience. A Hotel Manager usually manages a specific hotel, handling daily operations, staff, and guest satisfaction. The main difference lies in scope: Fine Hospitality Group is a corporate entity overseeing multiple locations, whereas a Hotel Manager is responsible for a single property.

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Fine Hospitality Group jobs near you
Infographic showing various Fine Hospitality Group job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,825 per year, or $18.2 per hour.

Executive Chef - Upscale Fine Dining

Providence, RI

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$85K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Key responsibilities

  • Lead daily kitchen operations to ensure high standards of food quality, execution, and presentation.

  • Design and develop creative, seasonally inspired menus reflecting the restaurant's upscale fine dining identity.

  • Train, develop, and schedule kitchen staff to maintain a positive, high-performance work environment.

Job description

Position: Executive Chef


Location: Providence, RI

Company: Leading Hospitality Group

Salary: $85,000-$100,000



We are seeking an experienced, hands-on Executive Chef to join our culinary leadership team at one of Providence's premier upscale fine dining destinations. This is a working chef role designed for a culinary professional who leads from the kitchen, not from the sidelines. If you bring a creative vision for menu design, a passion for exceptional cuisine, and a proven record in fine dining, we want to hear from you.


The Role


As Executive Chef, you will take an active, hands-on role in daily kitchen operations while leading a skilled culinary team in delivering extraordinary dining experiences. You will have the creative freedom to design and evolve our menu, drawing on locally and seasonally sourced ingredients to craft dishes that define our restaurant's identity. This is a rare opportunity to leave your mark on a respected fine dining establishment within a multi-venue hospitality group.


Key Responsibilities


  • Menu Design: Develop creative, seasonally inspired menus that reflect the standards and identity of an upscale fine dining establishment
  • Daily Operations: Maintain the highest standards of food quality, execution, and presentation across all kitchen functions
  • Team Leadership: Train, develop, and schedule kitchen staff to cultivate a positive, high-performance work environment
  • Inventory Management: Oversee food ordering, inventory control, and supplier relationships to ensure consistency and cost efficiency
  • Staff Development: Foster professional growth and sustain team morale through mentorship and clear communication


Requirements


  • 3+ years of executive chef experience in high-volume fine dining, required
  • Demonstrated creativity in menu development and culinary concept design
  • Willingness and ability to work hands-on in the kitchen alongside your team
  • Proven track record of operational success and team leadership
  • Strong interpersonal skills with the ability to lead by example
  • A commitment to trust, integrity, and genuine passion for the guest experience
  • Self-motivated, highly organized, and effective under pressure


Compensation and Benefits


  • Base salary $85,000-$100,000 plus bonus
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and paid training
  • Flexible scheduling options


Work Environment


  • Hands-on fine dining kitchen with a skilled supporting team, including experienced sous chefs
  • Creative autonomy to shape and evolve the menu
  • Access to locally and seasonally sourced, premium-quality ingredients
  • A supportive, excellence-driven culture that values your growth and quality of life



Our Commitment


We take pride in delivering the finest dining experiences in Providence, and we are committed to building a team that shares that standard. If you are a working chef with the creativity, experience, and leadership to elevate our kitchen, apply today.


Ready to advance your culinary career? Apply Today!