Porter
$18/hr
Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...
Quick apply
Porter
$18/hr
Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...
Captain
$16.90/hr
We are looking for a professional, hospitality-minded captain with 2-3 years of experience as a fine-dining server or captain. Preference will be given to candidates with previous FOH experience in a ...
Quick apply
Captain
$16.90/hr
We are looking for a professional, hospitality-minded captain with 2-3 years of experience as a fine-dining server or captain. Preference will be given to candidates with previous FOH experience in a ...
Server
Santa Rosa, CA · On-site
$18.75/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
Santa Rosa, CA · On-site
$18.75/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
$18.75/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
$18.75/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
Santa Rosa, CA · On-site
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
Santa Rosa, CA · On-site
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
Santa Rosa, CA · On-site
$18.75/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
Santa Rosa, CA · On-site
$18.75/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
Santa Rosa, CA · On-site
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
Santa Rosa, CA · On-site
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
Santa Rosa, CA · On-site
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
Santa Rosa, CA · On-site
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
Santa Rosa, CA · On-site
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
Santa Rosa, CA · On-site
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
$18.75/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
$18.75/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Sous Chef
$36.06 - $38.46/hr
About Us Songbird Parlour is an ambitious, farm-to-table restaurant in the heart of Sonoma Valley, where fine dining sensibility meets a warm, community-focused soul. As part of the award-winning ...
Sous Chef
$36.06 - $38.46/hr
About Us Songbird Parlour is an ambitious, farm-to-table restaurant in the heart of Sonoma Valley, where fine dining sensibility meets a warm, community-focused soul. As part of the award-winning ...
Kitchen Server
$16.90/hr
Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...
Quick apply
Kitchen Server
$16.90/hr
Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...
Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...
Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...
Kitchen Porter
$17 - $20.50/hr
Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...
Kitchen Porter
$17 - $20.50/hr
Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...
Kitchen Porter
Yountville, CA · On-site
$25/hr
Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...
Quick apply
Kitchen Porter
Yountville, CA · On-site
$25/hr
Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...
Server/Dishwasher
$18 - $18.50/hr
Previous experience in fine dining preferred. * Dishwasher must be 18+ If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V
Quick apply
Server/Dishwasher
$18 - $18.50/hr
Previous experience in fine dining preferred. * Dishwasher must be 18+ If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V
Server/Dishwasher
$14.25 - $18.25/hr
Previous experience in fine dining preferred. * Dishwasher must be 18+ If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V
Server/Dishwasher
$14.25 - $18.25/hr
Previous experience in fine dining preferred. * Dishwasher must be 18+ If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V
Sous Chef
$75K - $80K/yr
About Us Songbird Parlour is an ambitious, farm-to-table restaurant in the heart of Sonoma Valley, where fine dining sensibility meets a warm, community-focused soul. As part of the award-winning ...
Quick apply
Sous Chef
$75K - $80K/yr
About Us Songbird Parlour is an ambitious, farm-to-table restaurant in the heart of Sonoma Valley, where fine dining sensibility meets a warm, community-focused soul. As part of the award-winning ...
Server | Hilltop | Carneros Resort & Spa
Napa, CA · On-site
$16.89 - $16.90/hr
Previous experience in a fine dining or luxury hospitality setting, preferred but not required. Strong communication skills and the ability to engage guests with enthusiasm and professionalism.
Server | Hilltop | Carneros Resort & Spa
Napa, CA · On-site
$16.89 - $16.90/hr
Previous experience in a fine dining or luxury hospitality setting, preferred but not required. Strong communication skills and the ability to engage guests with enthusiasm and professionalism.
Fine Dining information
See Santa Rosa, CA salary details
$7.10 - $10.56
15% of jobs
$12.50 is the 25th percentile. Wages below this are outliers.
$10.56 - $14.03
18% of jobs
The median wage is $16.54 / hr.
$14.03 - $17.49
23% of jobs
$20.52 is the 75th percentile. Wages above this are outliers.
$17.49 - $20.95
21% of jobs
$20.95 - $24.42
3% of jobs
$24.42 - $27.88
1% of jobs
$27.88 - $31.35
2% of jobs
$31.35 - $34.81
4% of jobs
$34.81 - $38.28
2% of jobs
$38.28 - $41.74
4% of jobs
$41.74 - $45.21
5% of jobs
$7
$21
$45
How much do fine dining jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for fine dining in Santa Rosa, CA is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $26.83 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in fine dining service, and why are they important?
To thrive in fine dining service, you need extensive knowledge of food and beverage, formal serving techniques, and often prior experience in upscale restaurants. Familiarity with reservation management systems, POS software, and wine pairing certifications like WSET are typically valuable. Exceptional attention to detail, poise under pressure, and outstanding interpersonal skills help create a memorable guest experience. These skills ensure seamless, high-quality service and guest satisfaction, which are vital for the reputation and success of fine dining establishments.
What is fine dining?
Fine dining refers to a high-end restaurant experience characterized by exceptional service, elegant ambiance, and gourmet cuisine. These establishments often have a formal dress code, meticulously crafted menus, and attention to detail in both food presentation and service. Fine dining restaurants typically employ highly trained chefs and staff to provide a memorable, luxurious experience for guests. The focus is on quality ingredients, sophisticated techniques, and creating a unique, upscale atmosphere.
What is the difference between Fine Dining vs Restaurant Server?
| Aspect | Fine Dining | Restaurant Server |
|---|---|---|
| Credentials | May require food safety certifications, hospitality training | Typically no formal certifications required |
| Work Environment | Upscale restaurants with high service standards | Casual to upscale restaurants, fast-paced |
| Employer & Industry | Luxury restaurants, hotels, exclusive venues | Variety of dining establishments, including casual and fine dining |
| Search & Comparison Intent | Understanding roles in fine dining settings | Job responsibilities and expectations in restaurant service |
Fine Dining professionals focus on providing exceptional service in upscale environments, often requiring specialized training. Restaurant Servers work across various restaurant types, including fine dining, with less emphasis on formal credentials. While both roles involve customer service, Fine Dining staff typically adhere to higher standards and more detailed protocols, making the roles distinct yet interconnected within the hospitality industry.
What are some common challenges faced by staff in a fine dining restaurant, and how are they typically addressed?
Staff in fine dining restaurants often encounter challenges such as meeting high guest expectations, maintaining impeccable service standards, and managing complex menus or wine pairings. These challenges are typically addressed through rigorous training, close teamwork, and strong communication between front-of-house and kitchen staff. Additionally, fine dining establishments often implement regular briefings and ongoing professional development to ensure everyone remains knowledgeable and attentive to details, fostering a supportive work environment that values precision and hospitality.
What job categories do people searching Fine Dining jobs in Santa Rosa, CA look for? The top searched job categories for Fine Dining jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Fine Dining jobs? Cities near Santa Rosa, CA with the most Fine Dining job openings:
$18/hr
Full-time
Medical, Vision, Life, Retirement
Re-posted 14 days ago
Job description
Chef Thomas Keller’s Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Porter.
Opened in 1994, Chef Keller’s three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry’s daily changing tasting menu is centered around seasonal ingredients—many of which are sourced from the neighboring culinary garden—prepared with French techniques.
Our team of hospitality professionals strives to set new standards in service. Qualified candidates will possess a minimum of 1 year of dishwashing experience in a similar chef-driven, fine dining environment. Bilingual candidates are preferred.
Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:
- Opportunities for growth and advancement
- Peer mentorship
- Scholarship programs
- Competitive health insurance options, with employer contributions toward your premium based on the plan you choose
- Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance
- 401K with no waiting periods and the opportunity to receive up to 4% of your income as matching contributions
- Employee discounts at Chef Thomas Keller's casual properties
- Family meal
- Commuter benefits
Who we are:
Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d’Or, a prestigious biennial competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.
Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.