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Fine Dining Jobs in Santa Rosa, CA (NOW HIRING)

Enclos

Food Runner

Sonoma, CA

$25 - $30/hr

Food Runner Years of Experience : 1 Year (Fine dining preferred, but your attitude and passion matter most) Job Details Helmed by Chef Brian Limoges, Enclos has just received a Three-Star Michelin ...

Enclos

Food Runner

Sonoma, CA

$25 - $30/hr

Food Runner Years of Experience : 1 Year (Fine dining preferred, but your attitude and passion matter most) Job Details Helmed by Chef Brian Limoges, Enclos has just received a Three-Star Michelin ...

TORC

Bartender

Napa, CA · On-site

Requirements: -Extensive knowledge of classic cocktails, beer, international and domestic wines, and high end spirits. - 2 years in an upscale, full service, fine dining environment. - Cleanliness ...

TORC

Bartender

Napa, CA

Requirements: -Extensive knowledge of classic cocktails, beer, international and domestic wines, and high end spirits. - 2 years in an upscale, full service, fine dining environment. - Cleanliness ...

Enclos

Food Runner

Sonoma, CA · On-site

$25 - $30/hr

Food Runner Years of Experience : 1 Year (Fine dining preferred, but your attitude and passion matter most) Job Details Helmed by Chef Brian Limoges, Enclos has just received a Three-Star Michelin ...

TORC

Bartender

Napa, CA

$16.90/hr

Requirements: -Extensive knowledge of classic cocktails, beer, international and domestic wines, and high end spirits. - 2 years in an upscale, full service, fine dining environment. - Cleanliness ...

The French Laundry

Captain

Yountville, CA · On-site

Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...

The French Laundry

Maitre D

Yountville, CA · On-site

$85K - $95K/yr

Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...

The French Laundry

Maitre D

Yountville, CA · On-site

$22.75 - $29.25/hr

Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...

The French Laundry

Maitre D

Yountville, CA

$22.75 - $29.25/hr

Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...

TORC

Line Cook

Napa, CA

$17.75 - $22.50/hr

Passionate cooks sought, minimum 2 years fine dining experience. Must be a motivated self starter, capable to work fish, meat and garde manger stations, work neatly and organized, with respect to ...

TORC

Line Cook

Napa, CA · On-site

$17.75 - $22.50/hr

Passionate cooks sought, minimum 2 years fine dining experience. Must be a motivated self starter, capable to work fish, meat and garde manger stations, work neatly and organized, with respect to ...

TORC

Server

Napa, CA · On-site

$16.90/hr

All applicants should have at least 2 years FINE DINING experience, be passionate about food and beverage; with STRONG international & domestic wine knowledge; motivated self starters with flexible ...

Enclos

Captain

Sonoma, CA · On-site

$35 - $40/hr

A Fine Dining Captain at a Three Michelin Star restaurant delivers flawless, choreography-style service to provide an unparalleled guest experience. This role blends elite hospitality, deep culinary ...

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Showing results 21-40

All JobsFine Dining JobsFine Dining Jobs in Santa Rosa, CA

Fine Dining information

See Santa Rosa, CA salary details

$7

$21

$45

How much do fine dining jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for fine dining in Santa Rosa, CA is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $26.83 per hour, depending on experience, location, and employer.

What is fine dining?

Fine dining refers to a high-end restaurant experience characterized by exceptional service, elegant ambiance, and gourmet cuisine. These establishments often have a formal dress code, meticulously crafted menus, and attention to detail in both food presentation and service. Fine dining restaurants typically employ highly trained chefs and staff to provide a memorable, luxurious experience for guests. The focus is on quality ingredients, sophisticated techniques, and creating a unique, upscale atmosphere.

What are the key skills and qualifications needed to thrive in fine dining service, and why are they important?

To thrive in fine dining service, you need extensive knowledge of food and beverage, formal serving techniques, and often prior experience in upscale restaurants. Familiarity with reservation management systems, POS software, and wine pairing certifications like WSET are typically valuable. Exceptional attention to detail, poise under pressure, and outstanding interpersonal skills help create a memorable guest experience. These skills ensure seamless, high-quality service and guest satisfaction, which are vital for the reputation and success of fine dining establishments.

What are some common challenges faced by staff in a fine dining restaurant, and how are they typically addressed?

Staff in fine dining restaurants often encounter challenges such as meeting high guest expectations, maintaining impeccable service standards, and managing complex menus or wine pairings. These challenges are typically addressed through rigorous training, close teamwork, and strong communication between front-of-house and kitchen staff. Additionally, fine dining establishments often implement regular briefings and ongoing professional development to ensure everyone remains knowledgeable and attentive to details, fostering a supportive work environment that values precision and hospitality.

What is the difference between Fine Dining vs Restaurant Server?

AspectFine DiningRestaurant Server
CredentialsMay require food safety certifications, hospitality trainingTypically no formal certifications required
Work EnvironmentUpscale restaurants with high service standardsCasual to upscale restaurants, fast-paced
Employer & IndustryLuxury restaurants, hotels, exclusive venuesVariety of dining establishments, including casual and fine dining
Search & Comparison IntentUnderstanding roles in fine dining settingsJob responsibilities and expectations in restaurant service

Fine Dining professionals focus on providing exceptional service in upscale environments, often requiring specialized training. Restaurant Servers work across various restaurant types, including fine dining, with less emphasis on formal credentials. While both roles involve customer service, Fine Dining staff typically adhere to higher standards and more detailed protocols, making the roles distinct yet interconnected within the hospitality industry.

What are popular job titles related to Fine Dining jobs in Santa Rosa, CA?

For Fine Dining jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Fine Dining jobs in Santa Rosa, CA look for?

The top searched job categories for Fine Dining jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Fine Dining jobs?

Cities near Santa Rosa, CA with the most Fine Dining job openings:

Fine Dining jobs near you
Infographic showing various Fine Dining job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,856 per year, or $21.1 per hour.

Food Runner

Enclos

Sonoma, CA

$25 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Key responsibilities

  • Assist with the daily setup and breakdown of the kitchen and dining room.

  • Gracefully run food to tables and support a seamless dining experience.

  • Master the details of each dish to confidently answer guest questions and ensure proper presentation.

Job description

Food Runner 

Years of Experience: 1 Year (Fine dining preferred, but your attitude and passion matter most) 

Job Details 
Helmed by Chef Brian Limoges, Enclos has just received a Three-Star Michelin rating within the first 18 months of opening, as well as the prestigious Green Star for our sustainability efforts. Enclos offers an intimate, nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, our wine program highlights estate wines alongside notable producers from California and abroad. 

We believe that exceptional service comes from a place of warmth, collaboration, and genuine care. As we continue to grow, we are looking for a dedicated Food Runner to join our close-knit family and help us craft unforgettable experiences for our guests. 

Position Qualifications & Summary 

  • The Ideal Candidate: You are passionate about the art of hospitality, highly motivated, and possess a keen eye for detail. While we prefer two or more years of experience in a fine dining environment, a positive attitude, a desire to learn, and a strong work ethic are just as vital to our team. 
  • The Role: As a fine dining Food Runner, you are the crucial bridge between our kitchen and the dining room. You support a seamless and elevated dining experience by efficiently delivering beautifully crafted dishes, maintaining impeccable presentation standards, and coordinating closely with both the culinary and service teams. Deep knowledge of each course and our local purveyors.
  • Responsibilities: You will assist with the daily setup and breakdown of the kitchen and dining room, gracefully run food to tables, and serve as an ambassador for the ethos of Enclos. This includes mastering the details of every dish to confidently answer guest questions and ensuring the dining room flows effortlessly. 

Required Skills 

  • Attention to Detail: An eye for pristine presentation and subtle table adjustments.
  • Teamwork: A collaborative spirit that thrives in a supportive, team-first environment.
  • Communication Skills: Clear, respectful, and articulate interaction with guests, chefs, and service staff.
  • Time Management: The ability to prioritize tasks gracefully in a fast-paced environment.
  • Customer Service Orientation: A warm, welcoming demeanor centered on genuine guest care.
  • Adaptability & Problem Solving: A calm, flexible approach to handling the dynamic needs of a nightly service.
  • Grace Under Pressure: The ability to stay focused and composed during peak dining hours. 

Compensation & Benefits 

  • Compensation: $25.00 - $30.00 hourly, plus tips.
  • Schedule: Dinner service only, Wednesday through Saturday (enjoy your Sundays, Mondays, and Tuesdays off!).
  • Benefits: Competitive compensation packages including comprehensive Medical, Dental, and Vision insurance, accrued vacation time, and a 401(k). 

Apply