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Fine Dining Jobs in Santa Rosa, CA (NOW HIRING)

Carneros Resort and Spa

Cottage Dining Server

Napa, CA · On-site

$17.50 - $22/hr

Previous experience in a fine dining or luxury hospitality setting, preferred but not required. * Strong communication skills and the ability to engage guests with enthusiasm and professionalism.

Carneros Resort and Spa

Cottage Dining Server

Napa, CA · On-site

$16.89 - $16.90/hr

Previous experience in a fine dining or luxury hospitality setting, preferred but not required. * Strong communication skills and the ability to engage guests with enthusiasm and professionalism.

Carneros Resort and Spa

Cottage Dining Server

Napa, CA · On-site

$16.89 - $16.90/hr

Previous experience in a fine dining or luxury hospitality setting, preferred but not required. * Strong communication skills and the ability to engage guests with enthusiasm and professionalism.

PRESS Restaurant

Food Runner

Saint Helena, CA

We are looking for a professional, hospitality-minded runner with at least 1 year of experience at fine-dining restaurant or a server that is looking to grow from a more casual restaurant career to ...

Press Restaurant

Food Runner

Saint Helena, CA

$16.90/hr

We are looking for a professional, hospitality-minded runner with at least 1 year of experience at fine-dining restaurant or a server that is looking to grow from a more casual restaurant career to ...

TORC

Bartender

Napa, CA

$16.90/hr

Requirements: -Extensive knowledge of classic cocktails, beer, international and domestic wines, and high end spirits. - 2 years in an upscale, full service, fine dining environment. - Cleanliness ...

Enclos

Food Runner

Sonoma, CA

$25 - $30/hr

Food Runner Years of Experience : 1 Year (Fine dining preferred, but your attitude and passion matter most) Job Details Helmed by Chef Brian Limoges, Enclos has just received a Three-Star Michelin ...

The French Laundry

Maitre D

Yountville, CA

$85K - $95K/yr

Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...

The French Laundry

Maitre D

Yountville, CA

$22.75 - $29.25/hr

Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...

TORC

Server

Napa, CA

$16.90/hr

All applicants should have at least 2 years FINE DINING experience, be passionate about food and beverage; with STRONG international & domestic wine knowledge; motivated self starters with flexible ...

Enclos

Captain

Sonoma, CA · On-site

$35 - $40/hr

A Fine Dining Captain at a Three Michelin Star restaurant delivers flawless, choreography-style service to provide an unparalleled guest experience. This role blends elite hospitality, deep culinary ...

CIA

Banquet Captain: Part Time Openings

Napa, CA · On-site

$30/hr

Fine tunes dining room set-up in terms of flow, tabletop layout, silver and glass set, and service stations. * Responsible for exceptional guest satisfaction during events, including but not limited ...

The French Laundry

Porter

Yountville, CA

Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...

PRESS Restaurant

Captain

Saint Helena, CA

We are looking for a professional, hospitality-minded captain with 2-3 years of experience as a fine-dining server or captain. Preference will be given to candidates with previous FOH experience in a ...

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All JobsFine Dining JobsFine Dining Jobs in Santa Rosa, CA

Fine Dining information

See Santa Rosa, CA salary details

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$21

$45

How much do fine dining jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for fine dining in Santa Rosa, CA is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $26.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in fine dining service, and why are they important?

To thrive in fine dining service, you need extensive knowledge of food and beverage, formal serving techniques, and often prior experience in upscale restaurants. Familiarity with reservation management systems, POS software, and wine pairing certifications like WSET are typically valuable. Exceptional attention to detail, poise under pressure, and outstanding interpersonal skills help create a memorable guest experience. These skills ensure seamless, high-quality service and guest satisfaction, which are vital for the reputation and success of fine dining establishments.

What is fine dining?

Fine dining refers to a high-end restaurant experience characterized by exceptional service, elegant ambiance, and gourmet cuisine. These establishments often have a formal dress code, meticulously crafted menus, and attention to detail in both food presentation and service. Fine dining restaurants typically employ highly trained chefs and staff to provide a memorable, luxurious experience for guests. The focus is on quality ingredients, sophisticated techniques, and creating a unique, upscale atmosphere.

What is the difference between Fine Dining vs Restaurant Server?

AspectFine DiningRestaurant Server
CredentialsMay require food safety certifications, hospitality trainingTypically no formal certifications required
Work EnvironmentUpscale restaurants with high service standardsCasual to upscale restaurants, fast-paced
Employer & IndustryLuxury restaurants, hotels, exclusive venuesVariety of dining establishments, including casual and fine dining
Search & Comparison IntentUnderstanding roles in fine dining settingsJob responsibilities and expectations in restaurant service

Fine Dining professionals focus on providing exceptional service in upscale environments, often requiring specialized training. Restaurant Servers work across various restaurant types, including fine dining, with less emphasis on formal credentials. While both roles involve customer service, Fine Dining staff typically adhere to higher standards and more detailed protocols, making the roles distinct yet interconnected within the hospitality industry.

What are some common challenges faced by staff in a fine dining restaurant, and how are they typically addressed?

Staff in fine dining restaurants often encounter challenges such as meeting high guest expectations, maintaining impeccable service standards, and managing complex menus or wine pairings. These challenges are typically addressed through rigorous training, close teamwork, and strong communication between front-of-house and kitchen staff. Additionally, fine dining establishments often implement regular briefings and ongoing professional development to ensure everyone remains knowledgeable and attentive to details, fostering a supportive work environment that values precision and hospitality.
What job categories do people searching Fine Dining jobs in Santa Rosa, CA look for? The top searched job categories for Fine Dining jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Fine Dining jobs? Cities near Santa Rosa, CA with the most Fine Dining job openings:
Fine Dining jobs near you
Infographic showing various Fine Dining job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $43,856 per year, or $21.1 per hour.

Server - Fine Dining

Foley Entertainment Group LLC

Forestville, CA • On-site

$16.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 18 days ago

Job description

Job Description
Position Title: Evening Server
Reports to: Fine Dining Restaurant General Manager
Farmhouse Inn offers extensive and competitive benefits (upon meeting eligibility requirements):
  • Medical /Dental/Vision/Chiropractic Benefit Plans

  • 401K Plan with employer match

  • Opportunity for daily & event gratuities

  • Employee discounts at the Inn, Restaurant, & Spa

  • Daily family meal provided.

ESSENTIAL DUTIES:
The job duties listed below are an overview of the essential duties and measures required to be successful in the position. Please note that the listed examples do not include all tasks that may be expected within this position.
  • Maintains knowledge of all menu items, daily specials, and any changes in menu or service

  • To maintain high team focus via cooperation and support to other team members in the pursuit of department goals

  • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with the leadership team and team members

  • To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans

  • To be an active listener, remain present and open, provide verbal, non-verbal, and supportive feedback, and show respect and empathy for one another.

  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge to improve your performance

  • To be flexible, responding quickly and positively to changing environments

  • Attends daily line-up meetings to ensure adequate preparation for service

  • Sets up the restaurant for service: tables, silverware, glassware, linen, etc.

  • Completes side work in a timely fashion as directed by Food & Beverage Director before and after service, including glassware, silverware, and china polishing

  • Serves water, bread, coffee, and teas, and all dishes according to the Farmhouse Inn standards

  • Uses guest position numbers fluently and does not need to ask questions of guests to verify accuracy and placement of food or drink orders

  • Monitors and observes guests ensure satisfaction, responds promptly and courteously to any guest request

  • Maintains table set up by removing all items not needed, crumbing, changing linens and other table items as needed, and marking for items required for the next course

  • Maintains constant communication with the servers, sommeliers, and the kitchen to allow for the perfect timing of the food delivery

  • Helps with receiving, unpacking, delivery, and storing of goods for the restaurant

  • Helps monitor all guest areas in the restaurant and maintains a "snapshot of perfection" at all times, including dining room, restrooms, coat areas, and any area visible to our guests

GENERAL REQUIREMENTS:
EDUCATION:
  • High School Degree or equivalent

EXPERIENCE:
  • Experience in a fine dining restaurant as a server, busser, or related role

QUALIFICATIONS:
  • Excellent customer service and hospitality skills

  • Excellent oral & written communication skills, attention to detail

  • Ability to work effectively and efficiently under pressure and with composure

  • Ability to work interdepartmentally, with Restaurant, Kitchen, Spa and other Farmhouse teams

  • Maintain regular attendance, is consistently on time and complies with Farmhouse Inn standards

  • Scheduling flexibility to meet operational needs, weekend and holiday availability (Sundays are mandatory). Please note that our restaurant is closed for dinner on Tuesdays and Wednesdays

  • Must be able to follow the directions carefully and be able to receive coaching when necessary.

  • Must communicate with the team during service to ensure effective, positive results.

PHYSICAL REQUIREMENTS:
  • Able to perform all essential duties with or without accommodation

  • Pushing/Pulling: Up to 20lbs frequently and 50lbs - occasionally

  • Lifting/Carrying: Average weight 30lbs - frequently

  • Standing/Walking: Constantly

  • Kneeling/Bending: Frequently

  • Reaching: constantly

  • Able to work in a standing position for prolonged periods of time (up to 5 hours)

PAY RANGE:
The starting pay for this position is $16.50 per hour + Service Charge + Tips. This is the pay for this position that Farmhouse Inn reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education.
Foley Entertainment Group, LLC. is an equal employment/affirmative action employer. If you need accommodation for any part of the employment process because of a disability, please send an e-mail to HR@vegasgoldenknights.com to let us know the nature of your request. This employer participates in E-Verify EOE/AA/Disabled/Vets Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.

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