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Find Executive Jobs in Alabama (NOW HIRING)

Catherine's Market

Executive Chef

Alexander City, AL · On-site

$60K - $83K/yr

Find more information on our websites, and www.russelllands.com Position Summary: The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Executive Chefs are responsible for all back of house team members, operations, and food ... For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on ...

Gray Television

MEDIA EXECUTIVE - WAFF

Huntsville, AL · On-site

At WAFF, we help our clients "find and keep their very best customers" through the use of effective ... The media executive is a sales role responsible for identifying, qualifying, and acquiring new ...

Baldwin

Client Executive, Employee Benefits-CAC

Birmingham, AL

$71K - $97K/yr

  • Retirement

Find out more about career opportunities to work with the best team in the industry. Job Summary: The Client Executive is responsible for setting client strategy, supporting clients' day-to-day needs ...

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See Alabama salary details

$24K

$84.8K

$166.8K

How much do find executive jobs pay per year?

As of Aug 16, 2026, the average yearly pay for find executive in Alabama is $84,795.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $109,200.00 per year, depending on experience, location, and employer.

What is the difference between Find Executive vs Find Manager?

AspectFind ExecutiveFind Manager
Required CredentialsBachelor's degree, relevant industry certificationsBachelor's or Master's degree, management certifications
Work EnvironmentCorporate offices, client sitesCorporate offices, team management settings
Employer & Industry UsageUsed across various industries for high-level rolesCommonly used in organizations for departmental leadership
Search & Comparison IntentLooking for senior-level roles with strategic responsibilitiesSearching for middle to upper management positions

Find Executive typically refers to senior leadership roles requiring strategic decision-making, while Find Manager focuses on roles involving team oversight and operational management. Both roles require relevant industry experience and certifications, but they differ in scope and responsibilities.

What are the most commonly searched types of Find jobs in Alabama?

The most popular types of Find jobs in Alabama are:

Find Executive jobs near you
Infographic showing various Find Executive job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $84,795 per year, or $40.8 per hour.

Executive Chef

Catherine's Market

Alexander City, AL • On-site

$60K - $83K/yr

Full-time

Re-posted 11 days ago

Job description

Executive Chef – Job Description

About Catherine’s Market:

Built in 2009, Catherine’s Market is a boutique style grocery store, bakery, deli and coffee shop, that is part of Russell Lands’ hospitality footprint on beautiful Lake Martin, in Central Alabama. We are 40 minutes from Auburn and 1 ½ hours from Birmingham. Find more information on our websites, https://catherinesatcrossroads.com/ and www.russelllands.com

Position Summary:
The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu development, kitchen efficiency, and strong cost control. The Executive Chef must work closely with other store departments including butchery and produce.

Key Responsibilities

Culinary Leadership

  • Develop, test, and refine menus that align with Catherine’s core concept.
  • Ensure consistent food quality, flavor profiles, and presentation standards.
  • Lead and mentor culinary staff

Kitchen Operations

  • Oversee daily back-of-house operations, including prep, cooking and service flow.
  • Maintain proper sanitation, cleanliness, and safety procedures in compliance with local food safety regulations.
  • Monitor and maintain kitchen equipment; coordinate repairs or replacements as needed.

Financial amp; Administrative

  • Manage food and labor costs; maintain profitability targets.
  • Create and maintain inventory systems, ordering protocols, and vendor relationships.
  • Develop recipes and standard operating procedures (SOPs) to control portioning and consistency.

Team Management

  • Recruit, train, schedule, and evaluate kitchen staff.
  • Foster a positive kitchen culture based on teamwork, respect, and accountability.
  • Conduct performance reviews and implement ongoing skill development.

Quality Control

  • Taste dishes regularly and ensure strict adherence to recipes.
  • Oversee standards to ensure quality and to maintain consistency.
  • Monitor guest feedback and take action to improve overall satisfaction.

Compliance amp; Standards

  • Maintain compliance with health department regulations and company policies.
  • Train staff in safe food handling, allergen protocols, and hygiene standards.
  • Maintain appropriate certifications (e.g., ServSafe or equivalent)

Qualifications

Essential

· Some background in scratch-made pastry operations.

· Very strong organizational abilities.

Additional

· Proven experience as an Executive Chef, Head Chef, or Senior Sous Chef.

· Strong leadership and communication skills.

· Creativity and passion for food, and an ability to stay calm under pressure

· Experience in grocery store-based food operations

Physical Requirements

  • Ability to stand for extended periods.
  • Ability to lift up to 40–50 lbs.
  • Work in a fast-paced, high-heat environment.

Apply