... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... FIFO practice -Contact customer for substituted or out-of-stock items -Handle, scan and move ...
Quick apply
... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... FIFO practice -Contact customer for substituted or out-of-stock items -Handle, scan and move ...
... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... FIFO practice -Contact customer for substituted or out-of-stock items -Handle, scan and move ...
... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... FIFO practice -Contact customer for substituted or out-of-stock items -Handle, scan and move ...
Line Chef
South Hadley, MA · On-site
$15.50 - $19.50/hr
You'll be at the heart of our kitchen, responsible for executing a wide range of culinary tasks ... FIFO, cooling and reach-in/walk-in logs). Completes production logs, prep and pull logs, along with ...
Line Chef
South Hadley, MA · On-site
$15.50 - $19.50/hr
You'll be at the heart of our kitchen, responsible for executing a wide range of culinary tasks ... FIFO, cooling and reach-in/walk-in logs). Completes production logs, prep and pull logs, along with ...
Operations Associate, Hartford, #69
Hartford, CT · On-site
$17.19/hr
... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... FIFO practice -Contact customer for substituted or out-of-stock items -Handle, scan and move ...
Operations Associate, Hartford, #69
Hartford, CT · On-site
$17.19/hr
... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... FIFO practice -Contact customer for substituted or out-of-stock items -Handle, scan and move ...
Line Chef
South Hadley, MA · On-site
$17 - $21/hr
You'll be at the heart of our kitchen, responsible for executing a wide range of culinary tasks ... FIFO, cooling and reach-in/walk-in logs). Completes production logs, prep and pull logs, along with ...
Line Chef
South Hadley, MA · On-site
$17 - $21/hr
You'll be at the heart of our kitchen, responsible for executing a wide range of culinary tasks ... FIFO, cooling and reach-in/walk-in logs). Completes production logs, prep and pull logs, along with ...
Receiver
Amherst, MA · On-site
$22.49 - $23.50/hr
... with kitchen and production staff to ensure timely delivery of items to appropriate locations ... Maintain FIFO (First In, First Out) rotation to ensure freshness and minimize waste Inventory ...
Receiver
Amherst, MA · On-site
$22.49 - $23.50/hr
... with kitchen and production staff to ensure timely delivery of items to appropriate locations ... Maintain FIFO (First In, First Out) rotation to ensure freshness and minimize waste Inventory ...
Casual Receiving Assistant
Amherst, MA · On-site
$18 - $20/hr
... with kitchen and production staff to ensure timely delivery of items to appropriate locations ... campus -Maintain FIFO (First In, First Out) rotation to ensure freshness and minimize waste ...
Casual Receiving Assistant
Amherst, MA · On-site
$18 - $20/hr
... with kitchen and production staff to ensure timely delivery of items to appropriate locations ... campus -Maintain FIFO (First In, First Out) rotation to ensure freshness and minimize waste ...
Third Cook
Amherst, MA · On-site
$21.24 - $21.75/hr
... kitchen areas, or contribute to campus-wide events. As an essential services role, the Third Cook ... out (FIFO) practices. * Demonstrate responsible stewardship of resources by minimizing waste ...
Third Cook
Amherst, MA · On-site
$21.24 - $21.75/hr
... kitchen areas, or contribute to campus-wide events. As an essential services role, the Third Cook ... out (FIFO) practices. * Demonstrate responsible stewardship of resources by minimizing waste ...
Mess Attendant
Westfield, MA · On-site
$18.23/hr
... stock using FIFO standards. * Organize dry storage, refrigerators, and freezers to maintain ... Use hands for chopping, portioning, serving, cleaning, and safely operating kitchen tools, dish ...
Quick apply
Mess Attendant
Westfield, MA · On-site
$18.23/hr
... stock using FIFO standards. * Organize dry storage, refrigerators, and freezers to maintain ... Use hands for chopping, portioning, serving, cleaning, and safely operating kitchen tools, dish ...
... stock using FIFO standards. * Organize dry storage, refrigerators, and freezers to maintain ... Use hands for chopping, portioning, serving, cleaning, and safely operating kitchen tools, dish ...
Quick apply
... stock using FIFO standards. * Organize dry storage, refrigerators, and freezers to maintain ... Use hands for chopping, portioning, serving, cleaning, and safely operating kitchen tools, dish ...
Fifo Kitchen information
See Springfield, MA salary details
$22.4K - $27.2K
2% of jobs
$27.2K - $31.9K
6% of jobs
$31.9K - $36.7K
12% of jobs
$38.5K is the 25th percentile. Wages below this are outliers.
$36.7K - $41.4K
13% of jobs
$41.4K - $46.2K
10% of jobs
The median wage is $49.5K / yr.
$46.2K - $51K
11% of jobs
$51K - $55.7K
10% of jobs
$60.3K is the 75th percentile. Wages above this are outliers.
$55.7K - $60.5K
13% of jobs
$60.5K - $65.2K
12% of jobs
$65.2K - $70K
7% of jobs
$70K - $74.7K
5% of jobs
$22.4K
$51.5K
$74.7K
How much do fifo kitchen jobs pay per year?
As of Sep 8, 2026, the average yearly pay for fifo kitchen in Springfield, MA is $51,516.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $62,300.00 per year, depending on experience, location, and employer.
What is a FIFO kitchen?
A FIFO kitchen refers to a kitchen that operates under the 'First In, First Out' inventory management system. This means that ingredients and food items that are received or prepared first are used first, helping to minimize waste, maintain freshness, and comply with food safety standards. FIFO practices are commonly used in commercial kitchens, restaurants, and food service operations to ensure ingredients are always at their best quality. Following FIFO protocols helps save money and reduces the risk of spoiled or expired food being served.
What are the key skills and qualifications needed to thrive as a FIFO kitchen hand?
To thrive as a FIFO Kitchen Hand, you need basic food preparation skills, knowledge of hygiene and safety standards, and often a food handling certificate. Familiarity with commercial kitchen equipment and experience using inventory management systems are commonly required. Strong teamwork, adaptability, and time management are essential soft skills for success in remote, high-volume environments. These skills ensure efficient meal service, compliance with regulations, and smooth operations in demanding fly-in fly-out settings.
What are some common challenges faced by FIFO kitchen staff and how can they be managed?
FIFO (Fly-In Fly-Out) kitchen staff often work in remote locations with extended shifts, which can be physically demanding and lead to fatigue. Adjusting to a roster-based work schedule, being away from home for long periods, and adapting to a fast-paced kitchen environment are typical challenges. Building strong relationships with team members, maintaining open communication, and practicing good self-care can help manage stress and support job satisfaction. Many employers offer support programs and recreational activities to help staff maintain a healthy work-life balance during their rotations.
What is the difference between Fifo Kitchen vs Line Cook?
| Aspect | Fifo Kitchen | Line Cook |
|---|---|---|
| Credentials | Food Handler's Permit, Culinary Certification (optional) | Food Handler's Permit, Culinary Certification (often required) |
| Work Environment | Commercial kitchens, restaurants, food prep areas | Commercial kitchens, restaurant line stations |
| Industry Usage | Used in kitchen management and food prep roles | Specific cooking and food assembly roles |
Fifo Kitchen refers to a system or role focused on food inventory management and ensuring proper food rotation, while a Line Cook is responsible for preparing dishes on the restaurant's line. Both roles are integral to restaurant operations, but Fifo Kitchen emphasizes inventory control, whereas Line Cooks focus on cooking and food presentation.
What job categories do people searching Fifo Kitchen jobs in Springfield, MA look for?
The top searched job categories for Fifo Kitchen jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Fifo Kitchen jobs?
Cities near Springfield, MA with the most Fifo Kitchen job openings:
Operations Associate, Hartford, #69
Hartford, CT
Gopuff •
Retail • 5 - 10K employees5,001 - 10,000 employees
$17.19/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 20 days ago
Gopuff rating
4.9
Based on 53 frontline employees who took The Breakroom Quiz
18th of 24 rated food delivery companies
Job description
Gopuff is looking for Operations Associates (OAs) to join the operations team. Directly reporting to a Site Leader, OAs play an essential role at Gopuff that requires drive, perseverance, positivity, and enthusiasm for the challenge. You will accomplish a variety of operations responsibilities including picking, packing, receiving product both within our site and accompanying kitchen (if applicable), and working with our partner drivers.
Customers turn to Gopuff to provide their everyday essentials—day and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks.
Responsibilities:
-Pick and pack items for dispatch to customers
-Receive and unpack pallets of product from vendors, ensure physical inventory count matches purchase order/invoice, and resolve discrepancies
-Manage inventory and re-shelving of canceled orders
-Clean and organize sales floor and overall facility
-Manage waste and spoilage through strict compliance with FIFO practice
-Contact customer for substituted or out-of-stock items
-Handle, scan and move product in a safe and well-organized manner
-Stand, push, pull, squat, bend, reach and walk during shifts
-Use carts, pallet jacks, dollies and other equipment to move product
-Handle products that may contain tobacco, nicotine, and/or alcohol
-Work in freezer locations periodically throughout shifts
-Capability to walk several flights of steps periodically throughout the day
-Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards
-Ensure accuracy of all food and beverage packaged for delivery
-Follow health, safety and sanitation guidelines for all products
-Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements
-Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation
-Prepare, package and stage/handoff orders
Qualifications:
-High School Diploma or GED Equivalent
-Experience working in a restaurant or retail environment (preferred, not required)
-The ability to work a fluid schedule and be available during peak shifts (1st, 2nd, 3rd shifts)
-General working knowledge of basic web-based software applications (e.g. Google G-Suite)
-Stand and walk for the duration of an assigned shift
-Lift up to 49 pounds
-Available to work flexible hours that may include mornings, evenings, weekends, nights and holidays
#LI-DNP
#XOR-NS
What We Offer - Medical/Dental/Vision Insurance (for full-time employees)
- 401(k) Retirement Savings Plan
- 25% employee discount & FAM Membership
- Vacation and Sick Time for eligible employees
- EAP through AllOne Health (formerly Carebridge)
- Gopuff pays employees based on market rates, and pay may vary by location. Compensation for U.S. locations is based on a cost-of-labor index for that geographic area.
- Hartford, CT: USD $17.19 per hour
- The salary range above reflects what we’d reasonably expect to pay candidates. A candidate’s starting pay will be determined by job-related skills, experience, qualifications, work location, and market conditions. These ranges may be modified in the future. For additional information on this role’s compensation package, please reach out to the designated recruiter.
At Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get it—stuff happens. But that’s where we come in, delivering all your wants and needs in just minutes.
And now, we’re assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.
Like what you’re hearing? Then join us on Team Blue.
Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
About GoPuff
Sourced by ZipRecruiter
Customers turn to Gopuff to provide their everyday essentials-day and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks.
Industry
Retail
Company size
5,001 - 10,000 Employees
Headquarters location
Philadelphia, PA, US
Year founded
2013