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Fifo Guide Jobs in Tennessee (NOW HIRING)

Kitchen Lead

Clarksville, TN · On-site

$16 - $20/hr

Guide the kitchen staff to deliver high-quality, timely food and ensure that all customers are ... Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Leader ...

Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are ... Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is ...

Service Center Lead (Kitting)

Memphis, TN

$14 - $18.50/hr

Supervise and guide a small team of staff, assigning daily tasks, ensuring process adherence, and ... Oversee fulfillment of pick tickets using FIFO methodology, verifying accuracy and completeness of ...

Cook

Hermitage, TN · On-site

$12.25 - $16.50/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Hermitage, TN · On-site

$12.25 - $16.50/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Clarksville, TN · On-site

$12.25 - $16.25/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Clarksville, TN · On-site

$12.25 - $16.25/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Kingsport, TN · On-site

$13.25 - $17.75/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are ... Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is ...

Cook

Clarksville, TN · On-site

$12.25 - $16.25/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Pigeon Forge, TN · On-site

$13 - $17.25/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Morristown, TN · On-site

$12.50 - $16.75/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Clarksville, TN · On-site

$12.25 - $16.25/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Kingsport, TN · On-site

$13.25 - $17.75/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Morristown, TN · On-site

$12.50 - $16.75/hr

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

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Fifo Guide information

See Tennessee salary details

$6

$17

$36

How much do fifo guide jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for fifo guide in Tennessee is $17.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $18.12 per hour, depending on experience, location, and employer.

Do FIFO guides really pay well?

Fifo guides typically earn competitive wages, especially when working in remote or resource-rich areas, with pay often based on experience, certifications, and the complexity of the environment. Overtime, hazard pay, and allowances for remote work can also increase overall compensation for FIFO guides.

What is the difference between Fifo Guide vs Fifo Clerk?

AspectFifo GuideFifo Clerk
Required CredentialsBasic knowledge of FIFO principles, possibly some certification in inventory managementSimilar credentials, often with additional clerical or administrative training
Work EnvironmentField-based, guiding teams in warehouses or storage facilitiesOffice or warehouse setting, handling documentation and inventory records
Employer & Industry UsageUsed by logistics, warehousing, and supply chain companiesCommon in retail, distribution centers, and inventory management roles

The Fifo Guide focuses on providing on-site guidance for FIFO inventory practices, while the Fifo Clerk handles administrative tasks related to FIFO records. Both roles require knowledge of inventory procedures but differ mainly in their work environment and responsibilities.

What are popular job titles related to Fifo Guide jobs in Tennessee? For Fifo Guide jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Fifo Guide jobs in Tennessee look for? The top searched job categories for Fifo Guide jobs in Tennessee are:
What cities in Tennessee are hiring for Fifo Guide jobs? Cities in Tennessee with the most Fifo Guide job openings:
Infographic showing various Fifo Guide job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $37,200 per year, or $17.9 per hour.

Kitchen Lead

Eggs Up Grill

Clarksville, TN • On-site

$16 - $20/hr

Other

Posted 5 days ago


Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz


Job description

Our hours of operation are 6:00 am - 2:00 pm.

The Kitchen Leader supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant, including food preparation, maintenance of quality standards, sanitization and cleanliness, meal presentation, and portion and cost control. They are self-motivated and demonstrate excellent communication skills with a calm and confident manner.


Job activities:

  • Guide the kitchen staff to deliver high-quality, timely food and ensure that all customers are satisfied
  • Ensure that all food items and products are stored, prepared, and served based on the restaurant's recipe and preparation and portion standards
  • Maintain all records and logs required to report time/temperature, inventory control, waste logs, daily/weekly cleaning, end of day activities, and all safety measures.
  • Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures
  • Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets
  • Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials


Skills:

  • Strong and independent organizational skills: It is the Kitchen Leader's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Leader will assist with training and mentoring of staff in this regard.
  • Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Leader must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
  • Strong leadership and excellence in a fast-paced environment: The Kitchen Leader is able to make quick decisions and exhibits an in-depth knowledge of recipes and ServSafe procedures, enabling them to provide accurate answers and feedback during high-volume times.
  • Schedule flexibility: Able to work weekends (Friday-Sunday) on a regular basis.

What Eggs Up Grill employees say

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