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Fifo Guide Jobs in Michigan (NOW HIRING)

Odawa Casino Resort

F&B Line Cook

Petoskey, MI · On-site

Uses production guide and daily inventory and ordering procedure. * Stores foods in designated ... Must know the importance and demonstrate use of rotation (First In First Out--FIFO) system. * Must ...

Odawa Casino Resort

F&B Line Cook

Petoskey, MI

$18/hr

Uses production guide and daily inventory and ordering procedure. * Stores foods in designated ... Must know the importance and demonstrate use of rotation (First In First Out--FIFO) system. * Must ...

Avancez Assembly

Production Supervisor

Auburn Hills, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Coach and guide Team Members to be successful, productive and help them to achieve Company's common ... FIFO, Min/Max etc.; ensure all processes are adhered to. * Active leader in problem solving ...

Schulte

Full Time - Line Cook at Doyles Irish Pub

Plymouth, MI · On-site

$15 - $18.75/hr

  • Medical

  • Life

  • Retirement

  • PTO

Ensure proper food handling, labeling, dating, and rotation of all products (FIFO) * Maintain ... Ability to follow standardized recipes and plating guides with precision * Strong sense of urgency ...

Odawa Casino Resort

F&B Line Cook

Petoskey, MI · On-site

$18/hr

Uses production guide and daily inventory and ordering procedure. * Stores foods in designated ... Must know the importance and demonstrate use of rotation (First In First Out-FIFO) system. * Must ...

Metro Industrial Services

Crane Operator

Belleville, MI

$21.25/hr

  • Medical

  • Dental

  • Vision

Maintain FIFO (First In, First Out) inventory practices for raw materials * Keep die storage, coil ... At Metro, we guide you through a simple application process, provide Consultation services through ...

Faurecia

Warehouse Manager

Fraser, MI

... FIFO) in warehouse to minimize impact of obsolescence material do to product changes Develop and ... Three principles guide our action:use less, use betteranduse longer, with a focus on recyclability ...

Odawa Casino

F&B Line Cook- Part Time

Petoskey, MI · On-site

$18/hr

Uses production guide and daily inventory and ordering procedure. * Stores foods in designated ... Must know the importance and demonstrate use of rotation (First In First Out-FIFO) system. * Must ...

Faurecia

Warehouse Manager

Fraser, MI · On-site

Participate in Engineering Change Meetings and implement First in First Out (FIFO) in warehouse to ... Three principles guide our action: use less, use better and use longer, with a focus on ...

Odawa Casino

F&B Line Cook

Petoskey, MI · On-site

$18/hr

Uses production guide and daily inventory and ordering procedure. * Stores foods in designated ... Must know the importance and demonstrate use of rotation (First In First Out-FIFO) system. * Must ...

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Showing results 21-40

All JobsFifo Guide JobsFifo Guide Jobs in Michigan

Fifo Guide information

See Michigan salary details

$6

$17

$34

How much do fifo guide jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fifo guide in Michigan is $17.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $17.40 per hour, depending on experience, location, and employer.

Do FIFO guides really pay well?

Fifo guides typically earn competitive wages, especially when working in remote or resource-rich areas, with pay often based on experience, certifications, and the complexity of the environment. Overtime, hazard pay, and allowances for remote work can also increase overall compensation for FIFO guides.

What is the difference between Fifo Guide vs Fifo Clerk?

AspectFifo GuideFifo Clerk
Required CredentialsBasic knowledge of FIFO principles, possibly some certification in inventory managementSimilar credentials, often with additional clerical or administrative training
Work EnvironmentField-based, guiding teams in warehouses or storage facilitiesOffice or warehouse setting, handling documentation and inventory records
Employer & Industry UsageUsed by logistics, warehousing, and supply chain companiesCommon in retail, distribution centers, and inventory management roles

The Fifo Guide focuses on providing on-site guidance for FIFO inventory practices, while the Fifo Clerk handles administrative tasks related to FIFO records. Both roles require knowledge of inventory procedures but differ mainly in their work environment and responsibilities.

What are popular job titles related to Fifo Guide jobs in Michigan?

For Fifo Guide jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Fifo Guide jobs in Michigan look for?

The top searched job categories for Fifo Guide jobs in Michigan are:

What cities in Michigan are hiring for Fifo Guide jobs?

Cities in Michigan with the most Fifo Guide job openings:

Fifo Guide jobs near you
Infographic showing various Fifo Guide job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 16% Part Time, 2% Temporary, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $35,724 per year, or $17.2 per hour.

Director of Culinary Development

Nino Salvaggio International Marketplace

Troy, MI • On-site

$125K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts

Nino Salvaggio is currently searching for a new Director of Culinary Development to oversee all culinary operations of all locations.  This position will require travel to all metro Detroit locations (Troy, Clinton Twp, St Clair Shores, Bloomfield and Livonia).
Responsibilities:
  • Oversees all culinary recipe development and implementation in stores, producing build guides or step by step instructions for each store.
  • Maintains proper recipes in recipe computer system ensuring that changes in batch sizes are working properly.
  • Works with vendors to ensure we are receiving best negotiated pricing and quality products.
  • Ensures are products are made in accordance with all food safety laws and regulations.
  • Ensures that all transfers of products are being tracked and handled properly following company procedures.
  • Creates and maintains all main and side demo schedules ensuring that products are available at that time.
  • Determines and negotiates pricing for culinary items in company sales ad.
  • Contributes to party planning pricing and item selection ensuring that costs are in line with company guidelines.
  • Maintains Standard Operating Procedures Books for all culinary departments.
  • Maintains product packaging books ensure correct PLUs and containers are listed in each.
  • Assists in creating and maintaining cafe menus at each location.
  • Conducts store sanitation and quality walk throughs at each location.
  • Ensures product pricing in culinary departments are meeting the target gross profit.
  • Ensures inventory procedures are completed accurately and managers are ordering properly while following FIFO.
  • Ensures that culinary departments are following all shelf life procedures and scale labels are accurate with correct sell by dates and weight.
  • Monitors culinary managers to ensure that all policies and procedures are being followed.
  • Oversees all commissary operations ensuring that all recipes are being followed and standards are being kept.
  • Ensures that all culinary managers are maintaining Serv Safe certification and standards.
  • Assists in determining current menu selection in Gourmet to Go and monitors the display cases to ensure presentation is at company standards.
  • Ensures that all culinary departments are following the pull down process and no expired food is on display.
  • Ensures that coolers are properly rotated and dated and product placement is in accordance to food safety policies.
  • Assists in culinary social media content.
  • Evaluates equipment and renovation costs to keep kitchens up to date and in compliance.
  • Works with co-packers to ensure all culinary recipes are being followed to company specifications.
  • Handles customer service correspondences and issues as needed.
  • Evaluates movement reports for all culinary departments, communicating ideas to improve sales.
  • Ensures all culinary programs are kept up to date with all regulations and laws.
  • Plan, organize, direct and control all research and development activities and special projects with the assistance of General Managers, Department Managers and other supervisory personnel.
Qualifications:
  • Must have culinary degree.
  • Must have multi-unit culinary experience.
  • Must have 10+ years experience in culinary.
  • Must have previous kitchen renovation experience.
  • Retail culinary experience preferred.
  • Must have great computer skills.
  • Must be organized and a multi-tasker.
  • Must be able to lift 50+ pounds.
  • Mut be able to stand for 8 or more hours at a time.
Compensation based on experience.
If interested please complete the two part application process of submitting your resume and then completing the formal application.
EOE

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