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Fifo Guide Jobs in Michigan (NOW HIRING)

F&B Line Cook

Petoskey, MI · On-site

$18/hr

Uses production guide and daily inventory and ordering procedure. * Stores foods in designated ... Must know the importance and demonstrate use of rotation (First In First Out-FIFO) system. * Must ...

Maintain FIFO (First In, First Out) inventory practices for raw materials * Keep die storage, coil ... At Metro, we guide you through a simple application process, provide Consultation services through ...

Uses production guide and daily inventory and ordering procedure. * Stores foods in designated ... Must know the importance and demonstrate use of rotation (First In First Out--FIFO) system. * Must ...

Uses production guide and daily inventory and ordering procedure. * Stores foods in designated ... Must know the importance and demonstrate use of rotation (First In First Out--FIFO) system. * Must ...

... FIFO) in warehouse to minimize impact of obsolescence material do to product changes Develop and ... Three principles guide our action:use less, use betteranduse longer, with a focus on recyclability ...

Uses production guide and daily inventory and ordering procedure. * Stores foods in designated ... Must know the importance and demonstrate use of rotation (First In First Out-FIFO) system. * Must ...

Coach and guide Team Members to be successful, productive and help them to achieve Company's common ... FIFO, Min/Max etc.; ensure all processes are adhered to. Active leader in problem solving analysis ...

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Showing results 21-40

Fifo Guide information

See Michigan salary details

$6

$17

$34

How much do fifo guide jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for fifo guide in Michigan is $17.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $17.40 per hour, depending on experience, location, and employer.

What is the difference between Fifo Guide vs Fifo Clerk?

AspectFifo GuideFifo Clerk
Required CredentialsBasic knowledge of FIFO principles, possibly some certification in inventory managementSimilar credentials, often with additional clerical or administrative training
Work EnvironmentField-based, guiding teams in warehouses or storage facilitiesOffice or warehouse setting, handling documentation and inventory records
Employer & Industry UsageUsed by logistics, warehousing, and supply chain companiesCommon in retail, distribution centers, and inventory management roles

The Fifo Guide focuses on providing on-site guidance for FIFO inventory practices, while the Fifo Clerk handles administrative tasks related to FIFO records. Both roles require knowledge of inventory procedures but differ mainly in their work environment and responsibilities.

Do FIFO Guides really pay well?

FIFO Guides, who assist with First-In, First-Out inventory management, typically earn wages comparable to entry-level retail or warehouse roles, with pay varying based on experience, location, and employer. Some positions may offer additional benefits or overtime pay due to the physically demanding environment and shift schedules.

How do you become a FIFO guide?

To become a FIFO guide, you typically need relevant experience in mining or construction, strong communication skills, and knowledge of safety protocols. Certifications such as first aid or site-specific inductions are often required, and familiarity with scheduling and logistics is beneficial. Some employers may also prefer prior experience working in remote or industrial environments.

What are popular job titles related to Fifo Guide jobs in Michigan?

For Fifo Guide jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Fifo Guide jobs in Michigan look for?

The top searched job categories for Fifo Guide jobs in Michigan are:

What cities in Michigan are hiring for Fifo Guide jobs?

Cities in Michigan with the most Fifo Guide job openings:

Infographic showing various Fifo Guide job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 1% Temporary, and 4% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $35,724 per year, or $17.2 per hour.

Full Time - Line Cook at Doyles Irish Pub

Schulte Companies

Plymouth, MI • On-site

$15 - $18.75/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 9 days ago


Job description

Schulte Hospitality Groupis seeking a dynamic, service-orientedLineCookto join our team atDoyles Irish Pub!Schulte Hospitality Groupis an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you?When you joinSchulte Hospitality Groupyou'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people!Schulte Hospitality Groupprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, withDaily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Parental Leave
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company:Schulte Hospitality Groupis a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Prepare and execute menu items with consistency, quality, and speed in a high-energy pub environment

  • Maintain strict food safety and sanitation standards in accordance with company policies and local health regulations

  • Ensure proper food handling, labeling, dating, and rotation of all products (FIFO)

  • Maintain organized, clean, and properly stocked stations throughout service

  • Set up and break down line stations efficiently for lunch, dinner, and special events

  • Execute recipes and plating specifications accurately to maintain brand consistency

  • Monitor product quality and communicate proactively regarding low inventory or product concerns

  • Collaborate with the culinary leadership team on daily features and seasonal menu variations

  • Maintain appropriate pars and communicate restocking needs to ensure uninterrupted service

  • Support team members during peak periods to maintain ticket times and overall kitchen flow

  • Contribute to a positive, accountable, and team-oriented kitchen culture

  • Perform additional duties as assigned to support overall pub operations

EDUCATION AND EXPERIENCE
  • High School Diploma or equivalent preferred

  • Previous line cook experience in a high-volume restaurant, pub, or hospitality environment required

  • Experience executing multiple tickets simultaneously in a fast-paced setting preferred

KNOWLEDGE, SKILLS AND ABILITIES
  • Working knowledge of food safety, sanitation standards, and kitchen safety procedures

  • Ability to follow standardized recipes and plating guides with precision

  • Strong sense of urgency and ability to perform under pressure

  • Effective verbal communication skills within a team-based kitchen environment

  • Ability to multitask and prioritize during peak service times

  • Team-oriented mindset with a commitment to accountability and consistency

  • Ability to work flexible hours including evenings, weekends, and holidays

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Groupis an Equal Opportunity Employer.

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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

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