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Fifo Cooking Jobs in Riverside, CA (NOW HIRING)

... preparing, cooking, and plating menu items in accordance with SkyPark standards and management ... FIFO standards. * Follow all food safety, sanitation, and health regulations at all times.

Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food ... General understanding of cooking procedures * Demonstrated knife skills * Able to work multiple ...

Lead Cook

Santa Ana, CA · On-site

$26.50/hr

Supervise and train kitchen staff on cooking techniques, recipes, and food safety procedures ... Ensure proper handling, storage, and rotation of (FIFO) food items to minimize waste and maintain ...

Lead Cook

Santa Ana, CA · On-site

$26.50/hr

Supervise and train kitchen staff on cooking techniques, recipes, and food safety procedures ... Ensure proper handling, storage, and rotation of (FIFO) food items to minimize waste and maintain ...

Lead Cook

Santa Ana, CA · On-site

$26.50/hr

Supervise and train kitchen staff on cooking techniques, recipes, and food safety procedures ... Ensure proper handling, storage, and rotation of (FIFO) food items to minimize waste and maintain ...

Follow FIFO and proper product rotation procedures to avoid waste * Set aside unsatisfactory or ... Follow exact cooking instructions and batch recipes for all soups -- no substitutions or shortcuts

Line Cook

Santa Ana, CA · On-site

$21 - $22/hr

... FIFO and all food safety protocols. * Assist with receiving deliveries, stocking inventory, and organizing walk-ins and dry storage areas. Quality Assurance & Food Safety * Monitor cooking and ...

Line Cook

Irvine, CA · On-site

$22.60 - $24.60/hr

Pay Rate: $17.60 - $19.60/hr With Tips: $22.60 - $24.60/hr Line Cooks are invited to join the ... Ensures "first in- first out" (FIFO) is always followed. * Conducts back-of-house opening and ...

Cook III

Highland, CA · On-site

$17 - $20.75/hr

Responsible for multitasking within those basic cooking methods to ensure no interruption in servicing of the guests. 3. Possesses good understanding of the food rotation method "FIFO" and is ...

Cook III

Highland, CA · On-site

$17 - $20.75/hr

Responsible for multitasking within those basic cooking methods to ensure no interruption in servicing of the guests. 3.Possesses good understanding of the food rotation method "FIFO" and is directly ...

Cook I

Highland, CA · On-site

$16 - $19.75/hr

Multitasks within basic cooking methods to ensure no interruption in servicing of the guests. 3.Maintains understanding of the food rotation method "FIFO"; directly responsible for labeling and ...

Cook II

Highland, CA · On-site

$15.75 - $19.50/hr

... cooking methods to ensure no interruption in servicing of the guests. 3. Possesses good understanding of the food rotation method "FIFO" and is responsible for labeling and dating all food items on ...

Grill Cook

Irvine, CA · On-site

$23.40 - $25.40/hr

Pay Rate: $18.40 - $20.40/hr With Tips: $23.40 - $25.40/hr Grill Cooks are invited to join the ... Follows "first in- first out" (FIFO) at all times. * Assist as necessary in receiving, verifying ...

Cook II

Highland, CA

$15.75 - $19.50/hr

... cooking methods to ensure no interruption in servicing of the guests. 3.Possesses good understanding of the food rotation method "FIFO" and is responsible for labeling and dating all food items on ...

Cook I

Highland, CA · On-site

$16 - $19.75/hr

Multitasks within basic cooking methods to ensure no interruption in servicing of the guests. 3. Maintains understanding of the food rotation method "FIFO"; directly responsible for labeling and ...

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Fifo Cooking information

See Riverside, CA salary details

$10

$17

$23

How much do fifo cooking jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for fifo cooking in Riverside, CA is $17.85, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $19.81 per hour, depending on experience, location, and employer.

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What are popular job titles related to Fifo Cooking jobs in Riverside, CA? For Fifo Cooking jobs in Riverside, CA, the most frequently searched job titles are:
What cities near Riverside, CA are hiring for Fifo Cooking jobs? Cities near Riverside, CA with the most Fifo Cooking job openings:
Infographic showing various Fifo Cooking job openings in Riverside, CA as of June 2026, with employment types broken down into 18% Full Time, 81% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,122 per year, or $17.8 per hour.

$17 - $20/hr

Other

Posted 21 days ago


Job description

Description

Line Cooks are responsible for preparing, cooking, and plating menu items in accordance with SkyPark standards and management specifications. This role plays a critical part in delivering a consistent, high-quality guest experience by ensuring food is prepared efficiently, safely, and to exact standards. Line Cooks work collaboratively with the kitchen team and report directly to the Food & Beverage Management Team.


This position requires flexible availability, including weekends, evenings, nights, and holidays. Shifts may vary based on business needs.


Responsibilities

  • Prepare and cook menu items according to standardized recipes and presentation guidelines.
  • Execute all food orders with consistency, quality, and attention to detail.
  • Assist with prep work including chopping, portioning, marinating, and preparing sauces.
  • Ensure proper portion control and minimize food waste.
  • Accommodate guest requests and dietary modifications when appropriate.
  • Set up, stock, and maintain assigned stations with all necessary supplies.
  • Maintain a clean, organized, and efficient workstation throughout each shift.
  • Ensure all dishes are completed and sent out simultaneously, meeting timing standards.
  • Monitor product quality and report any issues to kitchen leadership.
  • Assist with receiving, storing, and rotating inventory in accordance with FIFO standards.
  • Follow all food safety, sanitation, and health regulations at all times.
  • Properly label, date, and store food items.
  • Maintain cleanliness of kitchen equipment, utensils, and work areas.
  • Adhere to company policies and local health department requirements.
  • Work closely with kitchen staff and front-of-house team to ensure smooth service.
  • Communicate effectively with supervisors and team members during service.
  • Follow direction from kitchen leadership.
  • Support team members as needed to maintain efficient operations.
  • Assist with opening and closing procedures.
  • Participate in routine cleaning and deep cleaning tasks.
  • Perform additional duties as assigned by management.

Requirements

Qualifications

  • Previous line cook or kitchen experience preferred.
  • Working knowledge of cooking methods, kitchen equipment, and food preparation techniques.
  • Ability to work efficiently in a fast-paced, high-volume environment.
  • Strong attention to detail and commitment to quality.
  • Excellent communication and teamwork skills.
  • Dependable, punctual, and able to follow direction.
  • Flexible schedule, including early mornings, evenings, weekends, and holidays.
  • Valid San Bernardino County Food Handler Certification (required).
  • Ability to stand for extended periods and lift/carry up to 50 pounds.


Work Environment & Physical Demands

  • Fast-paced kitchen environment with exposure to heat, cold, and sharp equipment.
  • Requires standing, walking, bending, and repetitive motions for extended periods.
  • Must be able to safely operate kitchen equipment and tools.


What Success Looks Like

  • Consistently delivers high-quality, well-presented dishes.
  • Maintains a clean, organized, and fully stocked station.
  • Keeps up with service demands without sacrificing quality or safety.
  • Communicates effectively and contributes to a positive team environment.
  • Demonstrates reliability, accountability, and a strong work ethic.


Reasonable accommodations will be made to enable individuals with disabilities to perform essential functions.