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Fermentation Jobs in Ohio (NOW HIRING)

Kelly Services

Chemical Operator

Bowling Green, OH

$24/hr

Pulling of correct raw materials for fermentation * Assist in monitoring of fermentation inventory * Assist in downstream processing of fermentors; (centrifugation, spray drying) * Assist in ...

International Flavors & Fragrances Inc.

$79.93 - $108.47/hr

Strong knowledge of industrial microbiology, fermentation technologies, and downstream processing operations.* Good knowledge of different unit operations including fermentation, centrifugation ...

New

Iff

Technical Service Account Manager

West Chester, OH · On-site +1

Handson experience supporting fermentation or enzymedriven industrial processes * Prior success in a customerfacing technical or application support role * Ability to translate complex technical ...

Iff

Technical Service Account Manager

Bellevue, OH · On-site +1

Handson experience supporting fermentation or enzymedriven industrial processes * Prior success in a customerfacing technical or application support role * Ability to translate complex technical ...

Nestle

R&D Development Chef (Pasta, Pizza, Dough)

Solon, OH · On-site

$15.25 - $17.75/hr

Demonstrated craftsmanship and expertise in pizza, pasta and dough recipe design and scaling for consistency, including ingredient selection, dough fermentation techniques and preparation methods.

PLASTPRO 2000 INC

Chemical Engineer

Ashtabula, OH

... fermentation, exercising judgment to compromise between process requirements, economic evaluation, operator effectiveness, and physical and health hazards. * Performs tests and takes measurements ...

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Fermentation information

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How much do fermentation jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for fermentation in Ohio is $18.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $20.10 per hour, depending on experience, location, and employer.

What is a fermentation?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What are the key skills and qualifications needed to thrive in the fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What are the most commonly searched types of Fermentation jobs in Ohio?

The most popular types of Fermentation jobs in Ohio are:

What are popular job titles related to Fermentation jobs in Ohio?

For Fermentation jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Fermentation jobs in Ohio look for?

The top searched job categories for Fermentation jobs in Ohio are:

What cities in Ohio are hiring for Fermentation jobs?

Cities in Ohio with the most Fermentation job openings:

Fermentation jobs near you
Infographic showing various Fermentation job openings in Ohio as of August 2026, with employment types broken down into 92% Full Time, 3% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $39,487 per year, or $19 per hour.

Fermentation Technician 2nd and 3rd shift avaiable

Betco Corporation, LTD

Bowling Green, OH • On-site

$24/hr

Full-time

Re-posted 8 days ago

Job description

SUMMARY
Responsible for producing quality products in a safe, clean, productive manner while meeting daily schedules and customer requirements. Refer to the Fermentation department operating procedures., Job Safety Analysis and the Personal Protective Equipment Assessment for job specific requirements by functional area (i.e.; production line, manufacturing, dock). Able to lift 55 lbs. containers consistently to height of 4 feet into vessel for blending product. Travel up and down stairs carrying materials up to 55 lbs. to add into blend tanks
DUTIES AND RESPONSIBILITIES: other duties may be assigned as needed.
• Ensure standard operating procedures are followed and reviewed
• Ensure batch records are completed
• Pulling of correct raw materials for fermentation
• Manage fermentation inventory
• Perform downstream processing of fermenters; (centrifugation, spray drying)
• Assist in preventative maintenance of fermentation equipment
• Ensure department is clean and organized at all times and free of hazards and safety violations
• Operation of forklifts as required
• Batching of media for fermentation runs
• SIP, CIP of fermenters
• Work odd shifts as required
• Labeling of fermentation vessel pipes and valves
• Participate in safety training programs
• Monitoring of in process fermentation
• Perform microscopic observation of bacteria example: harvest of batch
• Ensuring fermentation equipment is labelled
• Using of the autoclave for fermentation addition bottles example: acid, base, defoamer bottles
• Assist in the training of new technicians
• Knowledge of pressure vessels
• Knowledge of pump and pumping operations
• The ability to identify different types of valves and how they operate, (both pneumatic and hand valves)
• Strong trouble shooting skills in both mechanical and electrical applications
• Basic sampling skills
• Chemical Operator experience preferred
• Preferred confined space, lock out tag out training
• Experience working with boilers a plus
• Experience working with PLC's and HMI a plus
• Must be able to work independently and without supervision
• 12 hour shifts with weekday/weekend rotation available
• Participates in required training for job function as identified in training matrix.
• Required to take annual refresher training as indicated by regulations and company policy.
• Training will be conducted in multiple ways such as: On the Job Training, Classroom, Computer, Seminars, etc.
• Able to work in different production areas when demand dictates.
• Maintains cohesive work environment among team members.
• Follows company policies in accordance with Team Member Manual.
• Notifies Team Lead and/or Maintenance Manager of the need to repair equipment or facilities.
• Trained to operate a lift truck
Requirements
EDUCATION and/or EXPERIENCE
Must have at a minimum a high school diploma or equivalent
REQUIRED SKILLS
Some computer skills
Basic math skills
PHYSICAL REQUIREMENTS
Capable of lifting 55 lbs. consistently
Capable of going up and down stairs
Capable of using a manual pallet jack to move skids weighing up to 2500 lbs.
Salary Description
$24.00

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