ZipRecruiter

Log In

1

Fermentation Scientist Jobs in Indiana (NOW HIRING)

Corteva, Inc.

Senior Data Scientist

Indianapolis, IN · On-site

Develop and deploy predictive models for bioprocess optimization, including fermentation and downstream processing. * Partner with engineers and scientists to translate process insights into ...

CYNET SYSTEMS

Fermentation Technician

Indianapolis, IN · On-site

$23/hr

Strong Science background required & interest highly preferred in Biology, Chemistry, Chemical Engineering, Microbiology, Organic Chemistry, or Physics. * Demonstrate proficiency with basic computer ...

BW Fusion

Chemistry Lab Technician

Fort Wayne, IN

... fermentation, and regulatory team members to troubleshoot product issues What You Bring Required * Bachelor's or Masters degree in Chemistry, Biology, Agronomy, or a related science field (or ...

Corteva, Inc.

Natural Products Chemist

Indianapolis, IN · On-site

Develop and optimize methods for the extraction, detection, and quantitation of secondary metabolites from microbial fermentation samples. Promote information sharing and collaborate with scientists ...

Iff

Sales Representative

Remington, IN · On-site +1

... fermentation solutions * Resolve customer challenges by identifying root causes and unmet needs ... Bachelor's degree in Engineering, Science, or a related technical field * Experience in sales ...

Iff

Sales Representative

Terre Haute, IN · On-site +1

... fermentation solutions * Resolve customer challenges by identifying root causes and unmet needs ... Bachelor's degree in Engineering, Science, or a related technical field * Experience in sales ...

next page

Showing results 1-20

All JobsFermentation Scientist JobsFermentation Scientist Jobs in Indiana

Fermentation Scientist information

See Indiana salary details

$66.6K

$95.9K

$133.6K

How much do fermentation scientist jobs pay per year?

As of Sep 14, 2026, the average yearly pay for fermentation scientist in Indiana is $95,907.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,463.00 and $110,617.00 per year, depending on experience, location, and employer.

What is a fermentation scientist?

A Fermentation Scientist specializes in the study and application of microbial fermentation processes to produce food, beverages, pharmaceuticals, and bio-based products. They work with microorganisms such as bacteria, yeast, and fungi to optimize fermentation conditions, improve yields, and ensure product quality. Their role often involves research, process development, troubleshooting, and collaboration with engineers and production teams. Fermentation Scientists are commonly employed in industries like biotechnology, pharmaceuticals, food and beverage, and biofuels.

What are the key skills and qualifications needed to thrive as a fermentation scientist?

To thrive as a Fermentation Scientist, you need a strong background in microbiology, biochemistry, and analytical techniques, usually supported by a degree in a related scientific field. Experience with fermentation equipment, bioreactors, laboratory information management systems (LIMS), and familiarity with relevant safety certifications are crucial. Attention to detail, problem-solving skills, and effective teamwork and communication abilities help distinguish top professionals in this role. These skills and qualities are important for ensuring process efficiency, product quality, and successful cross-functional collaboration in fermentation-based industries.

What are the typical career development opportunities for a fermentation scientist?

As a Fermentation Scientist, you can expect to start with hands-on research and process development, often collaborating with multidisciplinary teams in industries such as food, beverage, pharmaceuticals, or biotechnology. Over time, professionals in this role may advance to senior scientist positions, project management, or leadership roles overseeing fermentation operations and strategy. There are also opportunities to specialize in areas like strain development, process optimization, or regulatory compliance, expanding your expertise and career options. Continuous learning and taking on cross-functional projects can further accelerate your professional growth in this dynamic field.

How do you become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, often followed by a master's or Ph.D. for advanced roles. Gaining experience with fermentation techniques, laboratory skills, and relevant tools such as bioreactors is important, along with knowledge of microbial cultures and process optimization.

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary of around $60,000 to $80,000, depending on experience, education, and location. Salaries can increase with advanced skills, certifications, and working in biotech or pharmaceutical industries.

What can I do with a fermentation scientist degree?

A fermentation scientist degree prepares individuals for roles in industries such as food and beverage, pharmaceuticals, and biofuels, focusing on the development and optimization of fermentation processes. Graduates can work as fermentation scientists, process engineers, quality control specialists, or research and development professionals, often utilizing laboratory skills, microbiology knowledge, and fermentation equipment. Certifications in Good Manufacturing Practices (GMP) or laboratory techniques can enhance career prospects.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products through microbial fermentation, such as beverages, biofuels, and pharmaceuticals. They design experiments, analyze data, and optimize fermentation conditions using tools like bioreactors and lab equipment, often requiring knowledge of microbiology, chemistry, and process engineering.

What are popular job titles related to Fermentation Scientist jobs in Indiana?

For Fermentation Scientist jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Fermentation Scientist jobs in Indiana look for?

The top searched job categories for Fermentation Scientist jobs in Indiana are:

What cities in Indiana are hiring for Fermentation Scientist jobs?

Cities in Indiana with the most Fermentation Scientist job openings:

Fermentation Scientist jobs near you
Infographic showing various Fermentation Scientist job openings in Indiana as of September 2026, with employment types broken down into 2% Internship, 2% As Needed, 82% Full Time, 11% Part Time, and 3% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $95,907 per year, or $46.1 per hour.

Research Scientist

Indianapolis, IN • On-site

Midwest Technology Parntership, LLC
See more jobs at Midwest Technology Parntership, LLCexternal

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 24 days ago

Job description

Research Scientist

Position Description:

The scientist is responsible for current strain improvement activities, executing process support and improvement projects for current and future manufacturing processes. Using their experience in microbiology, molecular genetics, analytics, and fermentation development, this role will be responsible for applying these tools in the development of improved microbial strains and fermentation processes.

Functions, Duties, Tasks:

  • Improve industrial Streptomyces strains and develop a deeper understanding of fermentation of various Streptomyces species.
  • Identify process improvement opportunities through data collection, mining, observation and technical report writing in collaboration with scientists and technicians.
  • Develop small scale fermentation models to support large scale industrial natural product fermentation. Apply the small-scale bioreactor models to support screening of improved Streptomyces strains and process development.
  • Support high throughput fermentation screening, including planning, designing, coordinating, screening of cultures to identify improved strains, data analysis and control charting at the end of each run to identify shifts in the process, perform and document root cause investigation of every Beta run.
  • Use scientific and statistical analysis tools to improve process understanding and identify opportunities for process improvements.
  • Develop / execute projects to address process performance issues and deliver improvement opportunities.
  • Aseptically work with different bacteria.
  • Ensure all experiments are well designed and documented with clear objectives in electronic notebook and/or batch records.
  • Write and present technical summaries in reports and at department technical meetings and reviews.
  • Ensure work is aligned with all relevant development quality, regulatory, HSE, and GLP requirements.

Minimum Qualification (education, experience and/or training, required certifications):

  • Bachelor's degree in microbiology, Biochemistry, Biotechnology, Chemical Engineering, or a related major.
  • 2+ years of industrial experience or relevant laboratory experience, including analytical, molecular biology, genetics.
  • Technical Proficiency & Problem-Solving: Technically inquisitive with high learning agility, strong problem-solving skills, and attention to detail. Demonstrated hands-on experience with microbes, molecular biology, aseptic techniques (including Streptomyces), basic statistics, and Microsoft Office. Familiar with Environmental and Safety compliance, lab PPE, and safe laboratory practices.
  • Collaboration & Communication: Effective oral and written communication, self-management skills, ability to multitask and prioritize activities. Able to work effectively both independently and as part of an integrated team, promoting safe behaviors among coworkers.

Additional Preferences:

  • Ability to troubleshoot and operate automated liquid handling equipment.
  • Experience with bioreactors for small scale fermentation modelling and high throughput screening.
  • Experience in tech transfer, scale up, and validation of biopharmaceutical processes.
  • Prior experience and knowledge of fermentation manufacturing and/or development.
  • Previous statistical background e.g. experimental data analysis and interpretation.
  • Statistical background e.g. experimental data analysis and interpretation, familiar with JMP.
  • Scientific curiosity and creativity in adaptation/modification of existing techniques for novel uses.

Other Information:

  • Onsite 5 days a week.
  • May work with potentially hazardous and/or biologically active materials.