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Fermentation Manager Jobs in California (NOW HIRING)

Forklift Operator (12pm-8:30pm)

Vernon, CA · On-site

$17.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... fermentation room and refrigerated trailers in accordance with quality standards and product ... Escalate inconsistencies between systematic and physical quantities to management to help locate ...

Quality Technician I

Paso Robles, CA · On-site

$23 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... management * Excellent organizational skills * Able to teach and train others * Knowledge of brewing & fermentation process a plus * Ability to operate and use a PC computer and be proficient in ...

Forklift Operator (1:30pm-8:00pm)

Los Angeles, CA · On-site

$18.25 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... fermentation room and refrigerated trailers in accordance with quality standards and product ... Escalate inconsistencies between systematic and physical quantities to management to help locate ...

Baker

Palo Alto, CA · On-site

$22 - $25/hr

Strong fundamentals in mixing methods, fermentation control, scaling/shaping, proofing, and bake management. * Knowledge of food safety and sanitation; valid Food Handler certification (or ability to ...

Baker

Palo Alto, CA · On-site

$22 - $25/hr

Strong fundamentals in mixing methods, fermentation control, scaling/shaping, proofing, and bake management. * Knowledge of food safety and sanitation; valid Food Handler certification (or ability to ...

BREAD COOK

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

Manage inventory of ingredients, including flour, yeast, and other baking essentials. * Maintain an ... Strong understanding of bread-making techniques, including fermentation and proofing. * Ability to ...

Baker

Palo Alto, CA

$22 - $25/hr

Strong fundamentals in mixing methods, fermentation control, scaling/shaping, proofing, and bake management. * Knowledge of food safety and sanitation; valid Food Handler certification (or ability to ...

QC Tech PM

Geyserville, CA · On-site

$21 - $23/hr

... Leads & Management of deviations in quality and will have the authority to stop the line if ... fermentation of the sparkling wine by pressure check. • Will participate in harvest performing ...

The Staff Scientist is responsible for R&D life cycle management (LCM) activities and projects ... Lead liquid culture for microbial fermentation process development and implementation * Collaborate ...

Showing results 41-60

Fermentation Manager information

What does a fermentation manager do?

A Fermentation Manager oversees the fermentation process in industries such as food, beverage, or biotechnology. They are responsible for monitoring and optimizing fermentation parameters, ensuring product quality, managing staff, and troubleshooting any issues that arise during production. Additionally, they maintain compliance with safety and regulatory standards, manage inventory, and often collaborate with research and development teams to improve processes. The role requires a strong understanding of microbiology and process engineering.

What are the key skills and qualifications needed to thrive as a fermentation manager, and why are they important?

To thrive as a Fermentation Manager, you need a solid background in microbiology, biochemistry, or chemical engineering, often supported by a relevant degree and experience in industrial fermentation. Familiarity with fermentation control systems, laboratory analysis tools, and quality assurance protocols is typically required. Strong leadership, problem-solving, and communication skills help manage teams and optimize production processes. These skills are crucial for ensuring consistent product quality, regulatory compliance, and efficient operations in fermentation-based industries.

What are some common challenges a fermentation manager faces when scaling up production, and how are they addressed?

A Fermentation Manager often encounters challenges when scaling up production, such as maintaining consistency in product quality and managing contamination risks. Variations in temperature, pH, and nutrient supply can impact fermentation outcomes at larger volumes. To address these, managers implement rigorous process controls, closely monitor critical parameters, and frequently collaborate with quality assurance and process engineering teams. Regular training and clear communication across departments are also essential to ensure smooth and efficient scale-up operations.

What cities in California are hiring for Fermentation Manager jobs?

Cities in California with the most Fermentation Manager job openings:

Infographic showing various Fermentation Manager job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Forklift Operator (12pm-8:30pm)

GT'S Living Foods

Vernon, CA • On-site

$17.25 - $20.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 20 days ago


Job description

Company & Culture:  

At GT's Living Foods, we're more than just a company - we're a community passionate about creating a healthier, happier world. Over the last 30 years we've built a culture of inclusivity and authenticity, where our shared values create an environment that inspires you to do your best while achieving meaningful results. Our mission to transform health and happiness through potent, living foods has established us as the #1 Kombucha brand and a leader in the Health & Wellness space.

Requirements:  

  • 1-2 years of experience operating a sit-down forklift in a warehouse environment or Food/Beverage manufacturing (preferred)
  • Sit-down forklift certification (required)
  • Familiarity with ERP systems such as D365 (preferred)
  • Available to work flexible schedules, including nights, weekends & holidays
  • Bilingual - English/Spanish (preferred)

Job Description: 

At GT's Living Foods, our Warehouse Forklift Operators (I) ensure that every case/keg of kombucha is properly stored in our fermentation room and refrigerated trailers in accordance with quality standards and product specifications. Warehouse Forklift Operators (I) are responsible for transporting pallets of raw materials and finished product throughout the warehouse facility using a sit-down forklift to consolidate receiving, transfers and outbound shipments. Warehouse Forklift Operators (I) are also responsible for re-palletizing and building orders.

Essential Duties and Responsibilities: 

  • Inspect forklift for damage and complete 'Forklift Operator's Daily Checklist' prior to operation to confirm forklift functions properly
  • Review daily order schedule and assignment to identify inbound, outbound, and transfer shipments
  • Operate sit-down forklift to retrieve raw materials and finished product from production areas to be delivered to fermentation room, staging areas, or refrigerated trailers
  • Use RF scanner to complete systematic transactions, including tracking inventory, partial quantities and location of pallets
  • Escalate inconsistencies between systematic and physical quantities to management to help locate necessary product
  • Manually re-palletize finished product onto the appropriate pallet type based on customer requirements and wrap pallets with shrink wrap
  • Load refrigerated trailers with pallets of finished product using trailer load map to ensure proper weight distribution as well as monitor/adjust the temperature of trailers to the appropriate level
  • Manually transport pallets to designated pile based on pallet type
  • Adhere to all quality, food safety and workplace safety standards, such as GMPs, Lockout/Tagout, OSHA guidelines and other company policies and procedures
  • Clean work area as needed to maintain a safe work environment
  • Occasionally perform the duties of a Warehouse Associate (I) as needed
  • Perform other duties as assigned

Knowledge, Skills & Abilities:5

  • Inspect forklift for damage and complete 'Forklift Operator's Daily Checklist' prior to operation to confirm forklift functions properly
  • Review daily order schedule and assignment to identify inbound, outbound, and transfer shipments
  • Operate sit-down forklift to retrieve raw materials and finished product from production areas to be delivered to fermentation room, staging areas, or refrigerated trailers
  • Use RF scanner to complete systematic transactions, including tracking inventory, partial quantities and location of pallets
  • Escalate inconsistencies between systematic and physical quantities to management to help locate necessary product
  • Manually re-palletize finished product onto the appropriate pallet type based on customer requirements and wrap pallets with shrink wrap
  • Load refrigerated trailers with pallets of finished product using trailer load map to ensure proper weight distribution as well as monitor/adjust the temperature of trailers to the appropriate level
  • Manually transport pallets to designated pile based on pallet type
  • Adhere to all quality, food safety and workplace safety standards, such as GMPs, Lockout/Tagout, OSHA guidelines and other company policies and procedures
  • Clean work area as needed to maintain a safe work environment
  • Occasionally perform the duties of a Warehouse Associate (I) as needed
  • Perform other duties as assigned

Physical Duties and Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

  • Frequent moving and standing to build orders, repalletize, and wrap pallets with shrink wrap
  • Frequent bending, crouching, reaching, lifting, and carrying of cases of finished product (up to 40 lbs.) for repalletization
  • Occasional bending, crouching, reaching, lifting, and carrying of pallets (30 lbs.) to separate and place in designated piles according to pallet type Occasional pulling of pallet jack to organize empty pallets
  • Occasional overhead reaching, pulling, and lifting (30-40 lbs.) to open/close trailer doors
  • Constant work near moving mechanical parts (other forklifts)
  • Constant exposure to electrical equipment (forklift batteries and charging stations)
  • Employees are required to sit for the majority of their shift to operate their forklift around the warehouse and occasionally in a confined space (refrigerated trailers) Employees are occasionally required to work in a warm and humid warehouse environment (80-90F)

GT's Employee Experience (Benefits/Perks):  

  • Health Insurance: Medical, Dental, Vision, and Life Insurance
  • 401K with Matching 
  • Employee Assistance Program 
  • Discounts on the amazing GT's product line 
  • Corporate Discounts with our partners thru LifeMart (concert & sporting event tickets, cell phone service, gifts, restaurants, hotels, childcare, and more!) 
  • Others: Food trucks every weekday and quarterly employee appreciation events

Job Details: 

  • Work Hours: Second Shift - 1pm
  • Work Attire: Use good judgment, keeping in mind the nature of their work, their own safety and the safety of others, and their need to interact with the public.  
  • Pay Range: $20.00/hr. - $20.65/hr.

GT's Living Foods, LLC is an Equal Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, protected veteran status, disability or any other basis protected under federal, state or local laws.